VANILLA

PICTURE - RECIPE - METHOD

PRODUCT NAME CATEGORY

CREATED BY DATE

ACTUAL COST SUGGESTED SELLING PRICE

PORTION SIZE FOOD COST %

RECIPE mep pic

number of portions
INGREDIENT VOLUME UNIT
icream 50 g vanilla icecream
milk 545 ml vanilla stick
cream 86 ml
milk powder 44 g
dextrose 188 g
vanilla beans 1 pz
caster sugar 25 g
egg yolk pastorized 100 ml
trimoline 23 g
stabilizer 3 g

METHOD
Vanilla ice cream

mix cream, milk and vanilla and bring to 40c,add sugar dextrose trimoline stabilizer and egg yolk and bring it to 80 c, cool it down and
rest 24 h, mix it in icecreammachine and stok it in pakojet dispenser

Approved by

Head Chef