The production of synthetic food relies on identifying the genetic sequences of food items that

provide its characteristics. The sequence of interest is then reproduced in vitro and inserted into
yeast or bacterium components, which replicate the target proteins. Meat is produced slightly
differently, relying on the multiplication of animal stem cells, which can differentiate into other cell
types, eventually replicating to form artificial meat tissue.

Solar Foods, creates its revolutionary natural protein, Solein, using only CO2, water and electricity.