digestive diseases; Junk Food contains oil and spicy which can increase acidity in the stomach which then causes irritation and other gastric diseases.
2. Increase the risk of
heart disease Junk Food can increase cholesterol and triglyceride levels in the blood which are the main factors causing heart disease. In addition, high fat that does not break down can lead to obesity, which is one of the risk factors for heart attacks.
3. Increase the risk of
kidney disease
Junk food generally has a high salt
and flavoring content so that it can increase blood pressure and further affect kidney function.
4. Increases the risk of
liver damage Junk food contains high fat which can cause fat deposition in the liver, to accumulate, which in turn can cause impaired liver function.
5. Increases the risk
of developing cancer
Junk Food that is high in sugar
and fat can increase the risk of developing colorectal cancer.