Professional Documents
Culture Documents
NOOR by ICS FITNYC
NOOR by ICS FITNYC
“ CLEAN
or
UNCLEAN ”
BABI
AHLUWALIA
ON MAKING
IT BIG
Beyond Hijab
MSU × ICS
The Craft culture of the country Whilst talking about success and
has a wide scope. With his brand making it in the fashion industry Interviewed by: Vibha Arvind (FBM,FIT’23)
he wants to utilize the potential of Kshitij says, “If the product is in Written bIllustration by: Vishwa Joshi (TD,
FIT’23)
handmade fabrics by not limiting place and if you truly believe in Image credits: KSHITIJ JALORI
its use to special occasion wear. By what you are making, the rest https://www.kshitijja lori.com/en-us
integrating them in your everyday everything follows to fall in place”
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New York is not just a city, it is an emotion. To anybody who moves
to ‘The Big Apple’, an adrenaline rush with excitement and jitters of
nervousness combined, is the most familiar feeling – we will never
forget the day we stepped into this concrete jungle with all our
expectations, dreams and hopes. But what to expect, will it be just like
we imagined or this journey would be full of surprises – we asked the
board members of ICS for a bite on ‘What it takes to survive in NYC’.
“New York City is the one place “It is tough moving to a big city like
that will gracefully welcome any- NYC but it does get better with time. Be
one with open arms but also put it walking on the streets feeling like the
you through your worst night- main character or watching dogs play in
mares—it’s all worth it for the the parks, you will find little things that
character development! All you make you happy. “
need is a good oatmilk chai latte
and a nice pair of heels to take Rachel Liza Raphy
you through anything this city Editor
throws at you.”
Aditi Pardeshi
Vice President
Reviving festive
clothes and
fusing them
to your power
dressing. Mirror
worked crop top
with a blazer ,
wide leg jeans and
sneakers.
Statement blouse
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Indian fabrics on
modern trends.
Ajarakh
printed waist belt
to add some desi
flavour to an all
black outfi and a
kundan choker
with pearls to tie it
all together.
Sublte hints
Color:
consumer demand but it has also similar to the waxing and waning of how the coming generations will
been argued that this decision the moon. remember us.
was purely economic – all Model
T Fords were painted black And it is not just nature that drives these
Kanchipuram
out of pure gold yarn and silk.
A living wage
take over months to complete. The
process begins with dyeing silk and
letting it rest for a few days to dry.
The colorful bundle is warped and
spun on the spinning wheel. The Written by: Vishwa Joshi (TSD,FIT’23)
hand spun yarn is woven on looms
using shuttles that weave the warp
and weft threads of the silk together.
The traditional Indian saree is no
longer limited to silk and handwoven A Computer-aided design process is
textiles. Georgettes, satin, lace, capable of achieving photorealism
and even velvet have taken over on Kanchipuram sarees. Designers
this 6 yard drape business. Even are experimenting with pastel colors
with advancements like these,
Kanchipuram just like many other
and new motifs. The textile, which
was once commonly used for only Documentary Recommendation
Indian weaves, has reserved its spot drapes, is now used in other styles
as the finest and most elite choice of garments like gowns, pantsuits,
for special occasions like weddings. lehengas etc as well In 2013, when the Rana Plaza culture boomed like never before
collapsed in Bangladesh, it drove and greenwashing was the route
Andrew Morgan to travel to 13 fast fashion brands took to escape
countries and examine the lives of from the mass backlash. But after
low-wage workers in the garment all this, has anything changed at the
industry who were the victims of grassroot level after all?
the tragedy. This project came into On the 8th anniversary of the
being as one of the finest fashion infamous incident, Morgan once
documentaries the industry has again, came together with Livia
ever seen, which is till date being Firth, co-founder and creative
widely broadcasted in fashion director of Eco-Age – to form a
schools around the globe – it is short film that is a spiritual sequel
the documentary all of us have of the same. ‘FASHIONSCAPES: A
been told to watch, to understand Living Wage’ is shorter but it hits
the environmental, social and precisely – the point made across
psychological impact of the industry remains the same – Who pays the
whose future lies in our hands – true cost of the cheap clothes we
without even mentioning its name, buy? – its predecessor examined it
I think the name must have already from consumerism, mass media,
popped in your head – ‘The True disease, pollution and even global
Cost’ capitalism, A Living Wage is more
Released at the Cannes Film specific and strives to focus on a
Festival in 2015, it sent shockwaves single point – the people. It is hard-
throughout the industry and an hitting and moving at the same
era of awareness began, post which time, watching how next to nothing
‘sustainability’ became the new has change even after more than
buzzwords. An array of new ‘eco- half a decade of awareness – the
friendly’ labels came to life, ‘recycle’ concluding lines are particularly
became the new mantra, thrift store brilliant it this is a must watch,
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Interviewed by: Vibha Arvind (FBM,FIT’23) and Raisa Rafique (FBM,FIT’23)
Written by: Aditi Pardeshi (FBM, FIT’23)
Layouts by: Aastha Rawat ((FBM, FIT’23)
Raisa interview
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Brooklyn: Eat Namkeen $$ illa Sandwhi
Loved by everyone and heavily popular on social media, Tikkav ch
this recent opening of a twist on an American favorite
with the flavorful zing of Indian culture is a stellar
The Taste of a Modern India combination to have when you’re tired of eating plain
old fried chicken. Think fried chicken but a hundred
times better with mint chutney! Their loaded Dhamaka
fries will have you ordering another plate right as you
New York City is often described as a melting pot of cultures from take the first bite! Their signature tikka sauce will have
all around the world. Queens– the World’s borough– is home to a you licking your fingers but worry not, their restroom is
wide variety of cuisines from the best halal street carts to the most fully decked out with Bollywood tunes and a disco ball for
top-notch traditional Slovak restaurants. Brooklyn– the new “Manhat- maximum enjoyment!
tan”-- has its own array of trendy eateries. an
n kulfi milk tea dd
hamaka fries!!!
Indian cuisine is one of the most flavorful and vibrant cuisines. Aro- pa
Aditi Pardeshi (FBM, FIT’24)
matic spices in curries, soft and pillowy naans, and a rainbow of colors Layouts by: Anvi Mangalmurti
and fresh vegetables all come together to form the beautiful art of (CD, FIT’23)
Indian cooking. Illustrations by:Vedha Chodhagam Long Island: Pyo Chai $$
(FD, FIT’26) What do you get when you cross masala chai and boba?
Let’s dip our spoon right into the top places you can visit to get a taste Absolute heaven! This small Indian bubble tea joint in
of our very own modern India. Stewart Manor has the best selection of Indian drinks
mixed with boba tea. Get a variety of drinks such as
Kulfi Milk tea to Rooh Afza milk tea or stick to the
basics with a refreshing mango green tea! Choose
Dessert K from a variety of toppings such as Brown Sugar
ulfis! Boba, basil seeds, mango popping jelly, lychee jelly,
!
or a scoop of mango, malai, or falooda kulfi!
Manhattan: Junoon $$$$
Looking for a place to splurge on Michelin-star
food? Look no further than just a four-minute
walk from the Flatiron building. Junoon offers super spic yyy
a sophisticated and beautifully plated array of Queens: Usha Foods $
Indian food with an updated addition to classic Named one of the best places to
Indian dishes. Choose from a variety of chaats with boba!! get Indian street snacks, this
as your appetizer, followed by vibrantly flavored long standing and family run
meat and vegetable dishes. End your meal with a fast food restaurant has held
dessert reminiscent of your mother’s rice pud- the heart of families all over
(th ding or take a lick at a sorbet tasting. With any Long Island, even the country!
eP
aan combination, you are sure to find your meal From their delicious chaats to
L ea not only Instagrammable but also worthy of a freshly made mango lassi, Usha
f an
d Sa Michelin star. Foods can appetize any of your
ffron
p ops food-fanatic desires. They offer a
pers are my
onal Da deep selection from Punjabi food,
favou hi P to South Indian, and even Gujarati
rites) uri Chaat sweets.
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As the people started coming in, all dressed in ethnic but Aastha, as she sips her mango lassi, after having stayed on
contemporary attires, the excitement was building up for her toes the entire evening, says with a smile “I wouldn’t lie,
what is to come. With a classical Bharatanatyam perfor- it was an absolute roller coaster - the last week especially, I
mance by Vidhatri, had my own ups and downs but with people that I could
rely on - we managed to pull it together. At the end of the
we kick-started the evening followed by the crowd break-
day, when I look at these faces, it makes all of the effort
ing into freestyle dancing. A flash-mob by members of ICS,
worth it. Being able to bring people together and to make
dandiya, garba and a tik-tok reel, the crowd then dived into
them feel at home in a foreign country, I am glad I was able
the delicious Indian thaali with gulab jamuns, something
to create this joy.”
they had all craved for months. The international students
services put up a stall and applied mehendi tatoos for the
guests. The feeling of being close to home was completed
with having mango lassi in the breezeway - let’s just admit As is customary, Indian Cultural Society hosts the annual cel-
it, lassi on the streets of NYC wearing our coats has a charm ebration of Diwali Night at FashionInstitute of Technology.
of its own. This year, under the able guidance of Professor Rajasekhar
Vangapaty and support from Student Life, especially Jordan
and International Student Services with enthusiastic Cultur-
al Fellows - Aastha Rawat, the president of ICS led the team
in organizing the gala. Dubinsky Dining Hall was trans-
formed into a radiant clique with glittering lights and floral
arrangements - coupled with Bollywood hits on roll with DJ
Ahvik and Indian dinner thanks to .Honest, New York - the
night was all set for a perfect Indian fest.
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