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  • Tle 3-19-21

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    Jzzr Dump
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    Pork is rarely imported into Region II from other close areas, and is often hand-slaughtered by the vendor. Beef is similarly imported from other places and countries to ensure high quality, and is sometimes sold alive while still in its natural habitat. Both pork and beef sold in Region II primarily come from outside sources.

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    Pork is rarely imported into Region II from other close areas, and is often hand-slaughtered by the vendor. Beef is similarly imported from other places and countries to ensure high quality, and is sometimes sold alive while still in its natural habitat. Both pork and beef sold in Region II primarily come from outside sources.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    7 views1 page

    Tle 3-19-21

    Uploaded by

    Jzzr Dump
    Pork is rarely imported into Region II from other close areas, and is often hand-slaughtered by the vendor. Beef is similarly imported from other places and countries to ensure high quality, and is sometimes sold alive while still in its natural habitat. Both pork and beef sold in Region II primarily come from outside sources.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Pork - Pork is rarely imported from other areas close to Region

    II, or it is hand-slaughtered by the vendor.

    Beef- like pork, beef is imported from other places and


    countries of high quality or sold alive but in its natural habitat.

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