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Identifying input requirements for edible crops grown in controlled environments to maximize yield and nutritive value. View project
All content following this page was uploaded by John E. Erwin on 13 January 2018.
esearch at Michigan State Uni- Light-to-dark transitions ing, producing a gradual temperature
30
Two cool hours and warmer day perature cool enough to provide com-
means faster plant development plete control of height may slow de-
Also, the two-hour temperature dip velopment rate undesirably.
at sunrise allows growers to maintain A cool temperature pulse first thing
a higher 24-hour average crop tempera- in the morning will alow some height
ture. Since plant development rate in- control, but will not reduce average
creases as average temperature in- daily temperature so much as a con-
creases, a negative DEF for only the first tinuous, cool day.
two hours allows fast crop develop-
ment rate while still maintaining some ))
height control.
This may be particularly important John Erwin, Robert Berghage and Brian Rotunda.
graduate students, and Royal Heins, associateprofessor,
for this year's Easter lily crop since William Carlson, professor, and John Bierntuum,
Easter is so early. A high rate of leaf assistant professor, are in the Department of
unfolding will be essential. A day tern- Horticulture, Michigan State University, East Lansing.