Professional Documents
Culture Documents
Session 1
B2C
C2C
B2B products
1) Resellers
2) Manufacturers
3) Institutions
4) Government
B2B markets
Zomato kitchen-
B vs C markets
1) Bulk orders
2) Price Diff
3) Close relationship with customers
4) 80% of sale from 20% customers
5) Professional and emotional purchasing
6) Highly customization
7) Profit percentile
8) Payment relaxation
9) Geographically concentrated
10) Derived demand
11) Inelastic demand
1) Quality
2) Utility
3) Trustworthiness
4) Customization
5) Branding
6) Durability
7) Terms & Conditions
8) Price
9) Availability
1) New buy
2) Straight rebuy
3) Modified rebuy
Session 4
Brand- Reputation
Why branding?
B2B branding
SESSION 5
SESSION 6
Processing cost
SESSION 8
Buyer-seller relationships
Transactional exchange
Value-added
Collaborative
Pre-sale costs
Production costs
Post-sales costs
Session 9
Breadth
Quality
Composition
Social
Structural
Financial
Middlemen:
Vertical SC integration:
Forward (downstream) Vertical Integration:
Balanced VI
Horizontal integration:
SCM goals
Session 10
Pre-onboard
SESSION 11
Failure reason
Idea gen-> screening-> concept dev & testing-> BA-> Product dev-> market testing-> alpha & beta
testing; tradeshows; distributors; market testing
Product strategy
Core competence
Core competence drawn not only from product- maybe from operations, HRM, etc.
Something unique to the product lifecycle which is not easy to be replicated by the competitors.
3 levels of innovation:
Incremental (company)
Breakthrough (Market)
Transformational (world)
Session 12
Research=re+search
Eg: Evolution of ac
Business problems
Types of data:
Primary
Secondary
Variables:
Probability sampling
Pilot study
Experimental research
Data analysis
Types of inventories
Inventory management
Bullwhip effect
SESSION 13
SESSION 14