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IMF deploys $25b emergency financing for 70 countries
By News desk
Washington
By Bernadette D. Nicolas
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The Bureau of Customs office in Manila
THE Bureau of Customs (BOC) wants to sit down with the Federation of Free
Farmers (FFF) and Department of Agriculture (DA) to clarify the issue raised by
the farmers‘ group that a ―significant‖ volume of imports did not indicate any rice
grade.
Without the rice grade on a ―significant ― volume of imports, FFF explained that it
would be impossible to determine the proper tariff classification and corresponding
customs‘ reference price.
―We are looking into this and we plan to invite FFF for a dialogue to clarify this
matter, present the measures we have been implementing to guard against this
practice and get their views on how to move forward,‖ Maronilla told the
BusinessMirror.
Pressed on the BOC‘s stand on FFF‘s claim that there are imports lacking rice
grade, Maronilla said: ―As far as our ports are reporting it and based on the
documents coming from partner agencies such as the DA, there seems to be a little
disparity with the report of FFF.‖
Asked to elaborate further on the disparity, he said: ―That‘s what we want to find
out also with our meeting with FFF we want to know their specific information and
place them against the reports coming from our ports. If BOC needs to rectify
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some of its procedures based on our discussion with FFF, then that‘s something
[we] will positively consider.‖
The FFF also earlier urged BOC to review its rice import assessment system to
prevent importers from misclassifying the tariff lines of their shipments to avoid
higher reference prices.
According to the FFF, the BOC uses over 10 different classification codes for the
same type of rice imports, which, it pointed out, could be utilized by unscrupulous
importers to evade higher customs‘ reference prices.
The customs‘ reference price serves as a basis for the prevailing price of an
imported good so it could determine if there are undervaluation or other trade-
related issues.
FFF also urged DA to tighten further its screening of rice imports and blacklist
unscrupulous players that have undervalued their shipments since the rice industry
was deregulated in March 2019.
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The farmers‘ group has also
recommended that the BOC sit down with the DA and National Food Authority
(NFA) and private-sector representatives to come up with an ―accurate and
realistic‖ classification and valuation system for rice imports.
The FFF has also repeatedly raised the issue of undervaluation before the BOC and
the DA following the enactment of the rice trade liberalization law in 2019, paving
the way for the easier importation of rice.
It recently claimed that undervaluation of rice imports continues, with at least P890
million in lost tariff revenues from over 766,000 metric tons of the staple imported
from January to April.
While BOC admitted that certain rice importers presented a transaction value
below their reference prices, Maronilla recently said they have yet to determine
whether there is an undervaluation or not.
Responding to FFF‘s earlier allegation, BOC said importers of rice falling below
the global published reference prices have availed themselves of the Dispute
Settlement Mechanism and the remedy of release under Tentative Assessment.
BOC has already collected a total of P7.955 billion in rice tariffs from January to
May this year. The figure was up by 0.48 percent from P7.917 billion in the same
period last year.
The BOC has a yearly target of P10 billion in rice tariff collection for remittance to
the Rice Competitiveness Enhancement Fund (RCEF). The RCEF was created to
help palay growers and rice farmers‘ cooperatives transition to a new rice regime.
https://businessmirror.com.ph/2020/06/24/boc-to-meet-da-farmers-on-grading-of-
rice-imports/
www.riceplusmagazine.blogspot.com
Post-Covid-19, China faces rice bowl dilemma
Clara Ferreira Marques
Published
Jun 24, 2020, 5:00 am SGT
Empty supermarket shelves in the early stages of the coronavirus pandemic have
put grow-your-own back on the world's agenda and nowhere more so than in
China, where ensuring food supplies for its huge population has been a political
priority for decades.
That was true long before 1994, when US environmental pioneer Lester Brown
drew global attention to the potential consequences of scarcities by asking who
would feed China when it boomed.
Officials fear inflation as a potential cause of social and political instability - not
without reason, given that rising prices helped provoke the Tiananmen Square
protests in 1989. Agricultural imports, of course, have a tendency to become
tangled in diplomatic spats.
Then came the 2020 pandemic, pressing everyone to fret about messy distribution
chains.
Premier Li Keqiang told China's Parliament last month that it was imperative to
ensure food supply, while rewarding grain-producing counties and boosting the
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minimum purchase price for rice. That doesn't mean the country can simply set the
clock back to 1996 when China outlined a strict grain self-sufficiency policy - or
that it plans to.
In part, what China is doing now is a regular re-balancing of the official position,
says Mr Thomas David DuBois from Beijing Normal University.
For one, a back-to-the-future move would be nigh impossible. China has become a
member of the World Trade Organisation. Households eat larger portions and tuck
into more protein, increasing demand for grain to feed livestock. Imports of
produce have climbed.
While China has rice and wheat, it relies on overseas markets like the US, Brazil
and Argentina for soya beans. It has also sought to increase meat imports after
African swine fever hit pork production last year.
Agricultural purchases have been key to a trade truce with the US. Certainly, the
cost of past domestic ambitions has been extortionate.
In environmental terms, the damage has meant fertilisers used at four times the
global rate, degraded soil and scarce water. Then there's the financial blow:
According to the World Bank, input subsidies rose sevenfold between 2006 and
2010. This rising bill, along with other changes, including growing international
clout, accounts for Beijing's more balanced approach after late 2013, when policy
began to lean towards imports, sustainability, investing abroad and modernising at
home.
It's encouraging that some of those efforts have paid off during the pandemic.
Farmers seem to have been better able to handle spring-planting disruptions,
thanks to digital applications. Reserves held out. Still, the weaknesses of the global
supply chain were exposed.
As ructions with Washington rumble in the background, it's unsurprising that the
idea of the national rice bowl held firmly in Chinese hands, filled with Chinese
rice, holds some attraction.
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Yet there are longer-term risks for misallocated resources that already lead to
plentiful smuggling of cheaper fare. Not to mention what Ms Amrita Jash from
New Delhi's Centre for Land Warfare Studies points out are heightened risks of
clashes with neighbours like India, as China seeds clouds in Tibet or farther afield
from an expanding fleet of distant-water fishing vessels.
It matters, though, that popular concern over issues, including tainted soil and dirty
water, plus official awareness of the cost of ignoring them, means that a new
domestic push has a chance of being far less destructive than before. Food safety
worries have only heightened of late. Physical constraints like water scarcity will
play a role in limiting those aspirations and shape more sustainable policy.
China has little choice but to build food security by balancing internal sufficiency
against more diverse international sources. That doesn't necessarily mean large-
scale acquisition of land in Africa and elsewhere to ship harvests back home,
which is both unpopular and economically punitive.
Using its clout on global markets makes more sense. In this context, the Belt and
Road Initiative has been a game changer in terms of linking up the mainland and
friendly sellers when it comes to grains, says Mr Zhang Hongzhou of Nanyang
Technological University. Ukraine is now a leading supplier of corn to China.
China's rice bowl is going to stay mixed a while longer - however tightly it is held.
BLOOMBERG
https://www.straitstimes.com/opinion/post-covid-19-china-faces-rice-bowl-
dilemma
www.riceplusmagazine.blogspot.com
JAKARTA, June 23 (Reuters) - Indonesia food procurement agency
Bulog currently has 1.4 million tonnes of rice and does not expect a
need to import the grain this year, its chief executive said on Tuesday.
Bulog had to double the volume of rice released to the market in recent
months in an effort to blunt a price spike caused by demand from
social assistance programmes during the country‘s coronavirus
outbreak.
Based on the farming ministry‘s output estimate and data from the
statistics agency, Bulog will not require imports this year, he added.
https://www.reuters.com/article/indonesia-rice/indonesias-bulog-expects-no-rice-
imports-this-year-idUSL4N2E014E
www.riceplusmagazine.blogspot.com
KRBL Ltd - India Gate Basmati Rice extends
Ummedhainhum initiative
ANI
23rd June 2020, 19:18 GMT+10
New Delhi [India], June 23 (ANI/Newswire): Since COVID, India Gate Basmati
Rice have been addressing hunger issues and serving millions in the country,
standing in support with people of India.
India gate Basmati rice, flagship brand by KRBL - the world's largest rice millers
recently launched UmeedHainHum initiative, aimed at resolving the huge but
important task of providing basic meals for all the needy and under privileged
across the country. So far the brand has reached out in 20 plus cities, feeding more
than 2.5 million meals in the past three months, making it one of the largest and
most impactful food donation drives in the country. As an extension and to reach
out to more people in need, KRBL Ltd- India Gate organised a food distribution
drive in Vrindavan to support many women living in ashrams and old age homes.
The event happened in the Iskcon Temple of Vrindavan, distributing two lakh
meals to these women staying in several old age homes in this small city of Gods
and temples. This is one of the biggest and most important initiatives organised by
the brand to support the women residing at Vrindavan.
With the current lockdown, most of these old age homes which are dependent on
donations given by the pilgrims going to this city, have been facing issues in
meeting their basic needs and provisions since the last three months. Hence, KRBL
along with Chef Vikas Khanna, have come together to arrange for these essentials
to help this community which has gone unnoticed by the others under their
campaign UmeedHainHum.
"These are difficult times for everyone and it is important for us to give back to the
society, especially to show our support to women in need. This initiative is our
thoughtful effort to help by providing meals to the women at Vrindavan who are
not only fighting against the situation but also against hunger. We take immense
pride in this initiative and believe that through our actions, we deeply associate
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ourselves with the old Indian values of sharing, helping the needy and
underprivileged within our society," said CMD KRBL - India Gate Basmati Rice -
Anil Mittal, while speaking regarding the campaign.
"Some partnerships are beyond commerce, it becomes a part of your being. This
for me is one such collaboration. I am extremely proud of the work we have been
able to do and ensure food for millions of people together. India Gate truly
epitomised giving back to the community and we surely see this as a long term
commitment to ensure food on every plate. I take immense pride in thanking India
Gate for their constant support during the pandemic. This initiative would not have
been possible without their support. We hope to work together on more such
initiatives and serve meals to those in need," said Chef Vikas Khanna.
With the world facing an economic slowdown, corporates have a critical role to
play, not only by addressing key societal needs, but also by becoming a key
contributor in taking care of their local community.
Today, as we continue our fight against the Covid-19 pandemic, a bigger problem
of hunger is affecting millions across the country.
India Gate, being one of the oldest and leading rice brands in India, and a true
custodian of hope has started - "Umeed Hain Hum", an initiative that extends hope
to a family in need by feeding them. Under this initiative India Gate is donating
more than 20,000 meals every day.
KRBL Ltd. has been extending support to feed lakhs of people since the start of
lockdown and has provided more than 20 lakh meals under their campaign
UmeedHainHum. It is an initiative to get food to old-age homes, orphanages and
leprosy centres and millions of other families in India who are not only fighting
against Corona, but also against hunger.
This story is provided by Newswire. ANI will not be responsible in any way for
the content of this article. (ANI/Newswire)
https://www.bignewsnetwork.com/news/265545235/krbl-ltd---india-gate-basmati-
rice-extends-ummedhainhum-initiative
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Knives out for Continental millers over butchering Ndebele
language
by Mandla Ndlovu
www.riceplusmagazine.blogspot.com
The package is written: Fakha inkomicho eyinye ye Continental parboiled rice,
inkomicho ezimbili zamanzi, isipuna esinye esincane sesaudho kumbiza enkulu.
Peka ngomlilo opansi ukuze amanzi aphele.
MDC Youth leader Discent Bajila posted on Twitter saying: I am looking for
contacts of owners or managers of CONTINENTAL PAR BOILED Rice. I want to
assist them with isiNdebele translations. If they contact me before 1 July 2020 I
will do it for free. My email address is discentbajila@gmail.com.
Veteran broadcaster Ezra Tsisa Sibanda said the distortion, misspelling, and wrong
tense used to write the language is promoting tribalism and creating animosity
among the people of Zimbabwe.
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goods. All languages in our constitution are equal and its high time the GVT
criminalise misspelling of words in advertisements, goods and services.
Distortion, misspelling, and wrong tense used to write the language is promoting
tribalism and creating animosity among the people of Zimbabwe. With the
destruction of language comes the destruction of humanity. Stop vandalising
languages, if you limit our language, you limit our thoughts, as well as our actions.
Simple respect other people's languages, do the right thing and use people who
know the language to interpret, translate and write correct spellings for you.
Myself and millions of others are available for free to help you write correct
Ndebele spellings. This is not about tribalism, its about correcting the wrong and
making it right. Stop undermining other people's languages because you are rich
and in control.
https://bulawayo24.com/index-id-news-sc-national-byo-187758.html
Times Operatives of Kano State Police Command have rescued over 600 workers
forced to spend three months in a factory called ‗popular farm rice‘, in Challawa
industrial area. The workers said that they were threatened with their jobs if they
opted to go home to see their families. It was gathered that the operatives stormed
the factory on Monday after obtaining a court injunction, arresting four managers
and releasing the detained workers. According to the workers, they were denied
access outside the premises of the factory due to the fear of bringing in
coronavirus, COVID-19, into the factory. One of the freed workers told journalists
that he had been in the factory since March 23rd without setting his foot outside.
Another worker, Haruna Salihu, said he had been in the factory since March 28
and was not allowed to visit his family and parents, saying ―Our family members
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are seriously disturbed, as they don‘t know the (condition we are in). My wife and
my kids used to come to the factory‘s gate and I couldn‘t go and meet them. READ
ALSO: Police rescue abducted Philippino lady lured to Nigeria by supposed lover
We were tricked to stay in the factory for five days, then (it was) extended to seven
days, then two weeks and subsequently extended to one month. We are now
detained for over three months. There are about 600 workers in the factory.
We are sleeping in a very poor environment. I am appealing to authorities to allow
me to go back to my family.‖ Similarly, another employee lamented that though he
was not forced to stay, but was threatened with dismissal if he decided to go
outside the factory. Also, a truck driver, Hashimu Isa, who brought paddy rice
from Kebbi State, gave insight into how he was kept in the factory for three days
without going out, informing that ―I brought paddy rice from Yauri, Kebbi State. I
could not go out of the factory, since my entry three days ago. Even if you
attempted to go out, the security would not allow you. I could not go out to give
my boy money to buy food. Someone sent me N10,000, but I could not go to the
bank to withdraw it. I was waiting to offload the rice, so that I will leave.‖
Spokesperson of the state Police Command, Abdullahi Kiyawa, said they had
arrested four management staff of the factory, and investigation was ongoing to
verify the allegations against them, adding ―we have found many workers locked
and enslaved in the factory. The commissioner of police, Habu A Sani, has
directed for a thorough investigation. So far, we have arrested four management
staff and investigation has commenced.‖
: https://www.vanguardngr.com/2020/06/covid-19-police-rescue-600-workers-
imprisoned-for-3-months-in-rice-factory/
The News Scroll 23 June 2020 Last Updated at 3:37 pm | Source: PTI
New Delhi, Jun 23 (PTI) The country''s farm trade, which was disrupted during the
COVID-19 lockdown due to logistic issues in March-June, is expected to rebound
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in the second half of the calendar year 2020, said analytics firm Fitch Solutions in
its latest report.
"These measures were eased in phases from June 8 despite a continued surge in
domestic COVID-19 infections, in order to protect livelihoods. We note that some
states will remain in lockdown beyond May, which will continue to disrupt the
economy and agribusiness operations," it said.
Stating that the farm trade was greatly disrupted during the lockdown due to
logistic issues, Fitch Solutions said both exports (rice, sugar) and imports (palm
oil) collapsed over March-June.
"We forecast trade to rebound strongly in H2 (second half) of 2020, but total trade
volumes over 2020 will be in line or below 2019 levels due to the scale of the
decline recorded in H1 (first half) of 2020," it said.
This will be the case for palm oil imports that have been almost 40 per cent lower
year-on-year over January-April.
"We expect demand to recover strongly in H2 of 2020 (due to low stocks and low
international prices), but total imports over the year are likely to be lower than in
2019," it added.
Labour shortages — partly a result of many migrant workers heading back to their
home villages to look for subsistence — likely constrained some plantings.
However, it added that it was difficult at the time of the report to have an accurate
picture of the scale of the farm disruptions.
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"These disruptions pose downside risks to our 2020/21 production forecasts for
rice, sugar and coffee production, in particular if individual states'' lockdown
measures drag on or if a nationwide lockdown is reinstated," it noted.
The 2020-21 wheat crop was harvested before the lockdown started and India
recorded a record crop, along with the 2019-20 sugar crop.
Stating that the dairy and livestock production sectors will be significantly
impacted, the report said it is reported that transport of livestock was restricted or
became extremely complicated, while meat slaughterhouses shut down as some
trading companies said that they were not considered an ''essential service'' that
were allowed to operate during lockdown.
Small meat producers are struggling as they are unable to sell their products at a
time when feed prices are rising due to transport disruptions, which will push many
of them out of business in 2020.
"We now forecast meat production to decline in 2020 and see further downside
risks to our forecasts," it said, noting that COVID-19 adds to the key structural
challenges India''s beef industry was already facing prior to the pandemic.
The significant disruptions to meat production recorded in the US and Brazil (with
meat processing plants closing down due to COVID-19) could bode well for
international demand of India''s beef, it said.
Moreover, lower purchasing power globally due to the impact of the pandemic on
economic growth should also boost demand for lower-quality and cheap Indian
beef meat in 2020, in particular from developing countries in Southeast Asia, the
Middle East and Africa, it added.
"However, we believe that total meat consumption in these markets will decline
due to the economic recession. As a result, India is unlikely to see a sharp increase
in beef exports in 2020," it said.
With regard to the dairy sector, Fitch Solutions said milk supply to consumers
across India has been relatively smooth, unlike perishables such as fruit and
vegetables, which witnessed recurrent price volatility.
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Although cooperatives and milk producers under their network seem to be
operating relatively normally, the report said producers out of their remit are
struggling as they are unable to sell their products at a time when feed prices are
rising due to transport disruptions. PTI LUX HRS
Disclaimer :- This story has not been edited by Outlook staff and is auto-generated
from news agency feeds. Source: PTI
https://www.outlookindia.com/newsscroll/indias-farm-trade-may-rebound-in-
second-half-of-2020-fitch-solutions/1874822
https://www.sentinelassam.com/north-east-india-news/assam-news/agro-
www.riceplusmagazine.blogspot.com
scientists-of-kvk-urge-farmers-to-adopt-improved-agricultural-technology-
484409
The team, led by associate research fellow Nakamura Yuki, found that PA was
produced by the enzymes DGK2 and DGK4, which convert diacylglycerol (DAG)
to PA in pollen grains.
Scientists have long known that PA plays an important role in the growth of pollen
tubes, a structure inside plants that enables fertilization, but how PA forms in
plants was not known until this discovery, the team said.
The study was conducted using thale cress, a plant commonly used in scientific
studies. Because the DGK2 and DGK4 enzymes are also found in rice, wheat and
corn, the same mechanism could also exist in those crops, the team said.
In their study, the researchers also confirmed the critical role PA plays in pollen
tube growth by studying the effects of removing DGK2 and DGK4 from plants.
When the enzymes were removed, the pollen tubes grown by the plant became
deformed, but they quickly returned to normal when PA was added back, thus
proving that PA is essential to the growth process, the team said.
www.riceplusmagazine.blogspot.com
The team's research paper on this discovery was first published in the journal The
Plant Cell on May 29.
Enditem/ls
https://focustaiwan.tw/sci-tech/202006230021
Most developing countries are eligible for duty-free access for parboiled rice only,
however all rice from the "least developed countries" like Cambodia and
Myanmar, is eligible for duty-free access into the U.S.
With the percentage of overall rice imports growing, U.S.-grown rice has become
an increasingly import-sensitive commodity. USA Rice submitted a petition to the
Office of the U.S. Trade Representative (USTR) in March advocating for the
removal of rice from the list of GSP-eligible commodities and the petition has
since moved forward into the formal review process, including a concurrent
analysis by the USITC. USA Rice is also participating in an ongoing virtual
hearing with the USTR on this topic that is expected to last throughout the
summer.
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"We acknowledge that [the de facto] duties for rice are not import-prohibiting, but
they would certainly help make U.S.-grown rice more competitive and put our
product on closer-to-equal footing," the petition said. "U.S. rice continues to face
adversity in export markets where the domestic industries claim import-sensitivity
and use tariffs and non-tariff barriers to entry ... It is time to acknowledge that
U.S.-grown rice is also import-sensitive and therefore we respectfully request the
removal of GSP benefits for rice imports," it continued.
The GSP program is set to expire December 31, 2020, unless it's reauthorized by
Congress. When USTR Ambassador Lighthizer testified before the House Ways
and Means Committee last week, he was asked if he supported reauthorizing GSP,
to which he responded that the Administration had "not formally taken a position"
on renewal. He added, "I would point out one thing that has come to my attention
recently that I found rather annoying ... and that is there are countries that get GSP
[benefits] from us ... that have free trade agreements with, for example, Europe,
and give Europe better trade benefits than we do."
Rice grower organizations representing the six major rice-growing states signed a
joint letter with their corresponding state farm bureau organizations lending their
support to the USA Rice petition.
Media Trust Login SME Aminiya Tambari ePaper Petition Daily Trust
Wednesday, June 24, 2020 Home News Business Politics Sports Health Editorial
Feature Multimedia Exclusive IT World Live Blog CCC Agriculture Education
Environment Home Front Islamic Forum Jobs & career Labour Law Next Level
Property Women In Business HomeNewsPolice rescue ‗126‘ labourers at Kano
rice factory ADVERTISEMENT Police rescue ‗126‘ labourers at Kano rice factory
www.riceplusmagazine.blogspot.com
By Clement A. Oloyede, Kano | Jun 24, 2020 3:44 AM
TwitterFacebookWhatsAppTelegram Some of the over 300 labourers allegedly
forced to spend three months at a popular rice factory in Challawa Industrial Area
of Kano Police operatives in Kano on Monday rescued hundreds of labourers
allegedly forced to remain within the premises of a rice mill where they had been
working for close to three months. Kano Police Commissioner, Habu Sani
Ahmadu, told the Daily Trust Tuesday night that contrary to reports that between
300 and 600 labourers were rescued from ‗Popular Farm,‘ producers of one of the
popular rice in the market, the actual number was 126. Labourer lands in prison
over defilement Police, Army, NSCDC deploy operational squad to tackle bandits
in Zamfara But one of the rescued workers, who identified himself as Sani Kiru,
said over 300 of them were freed from the factory. ADVERTISEMENT Dear our
valued reader, we would like to hear your view about a membership club that we
plan to launch. Kindly help us fill this survey. ―We were treated like slaves for
three months,‖ he told our reporter last night after reuniting with his family. ―We
were all set free on Monday. It was a nasty experience…I don‘t know how to
describe the food we were fed with. The head of the administration recruited one
woman who was cooking the food for us to buy. ―My monthly salary was N32,
000. ―We were working day and night. ―I wanted to leave but there was no way;
my wife and children were traumatized,‖ he said. Our correspondent reports that
owners of the company reportedly said they locked the factory to avoid COVID-19
transmission. The factory is located at Challawa Industrial Area of the state capital.
It was gathered that most of the labourers had been working in the factory for long;
and when the issue of COVID-19 arose, the owners, said to be Indian nationals,
decided to close the doors of the company and denied the labourers the opportunity
to go out or visit their families. Sources said while the company decided to
increase the wages of the workers in order to entice them, it nonetheless threatened
to sack any of the labourers who insisted on leaving the premises. ―The factory was
closed by the owners shortly after the Kano State government closed its borders on
March 27, 2020 and banned interstate travelling,‖ a source said. According to the
source: ―The Indians deceptively told the workers that they would only be kept at
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the premises for few days… ―However, instead of allowing the workers to go and
see their families, they ended up threatening them, telling them that whoever
insisted on leaving would not be considered in the future.‖ How police stormed the
factory Police Commissioner told the Daily Trust that his officers and men
besieged the factory on Monday after obtaining a court injunction. ―We went to the
factory after we received a complaint from the Global Human Rights Network.
―We rescued 126 people from the premises,‖ he said. Asked of what the police
plan to do, the commissioner said: ―Investigation is ongoing because there are
nominal complainants. ―We will update you on the development but the good news
is that the people held at the factory have been freed.‖ Although the commissioner
did not give details on arrests made at the factory, other sources said four managers
have been taken into custody. Kano Police spokesman, Abdullahi Haruna, told the
BBC that the plant had now been shut down and the owners were being
investigated for ―holding the men against their will‖. Some of the men said they
were forced to work most of the time during their incarceration, with little food.
―We were allowed to rest for only a short time, no prayers were allowed, no family
visits,‖ 28-year-old Hamza Ibrahim, one of those rescued, said. ―What I saw was
heartbreaking. ―Where the company kept these people to live isn‘t fit for animals,‖
Karibu Yahaya Kabara of the Global Human Rights Network said. ―Their meals
weren‘t enough and there were no drugs for those that took ill,‖ he said. Mr Kabara
said his organisation was taking up the case to ensure that the men got justice. One
of the freed workers told journalists that he had been in the factory since March
23rd without setting his foot outside. Another worker, Haruna Salihu, said he had
been in the factory since March 28 and was denied the time to visit his family and
parents. ―Our family members are seriously disturbed, as they don‘t know (the
condition we are in). ―My wife and my kids used to come to the factory‘s gate and
I couldn‘t go and meet them,‖ he said. Pictures from the factory showed that the
labourers were cramped in make-shift structures. It was gathered that no beds in
the factory as most of the workers lie on mats spread in the ―shelters erected with
zinc.‖ ‗Popular Farm‘ not our member One of the officials of the Rice Processors
Association of Nigeria (RPAN), who does not want his name mentioned, said the
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rice mill in contention had been suspended from the organisation. ―They are not
our members because we suspended them long ago over some issues,‖ he said.
―We found them wanting… ―Our focus was to enhance local production using
homegrown paddy in line with the policy of the federal government but we kept
having issues with them. ―So, we resolved to suspend them and considering that
we have no relationship with them, it
became difficult for us to monitor their
activities or sanction them,‖ he said.
Another official of RPAN said: ―When the
Kano State government closed its borders,
it gave us exemption, gave us
identification cards and also provided us
with clearance for vehicles bringing our
raw materials from other states to have
access to the state capital. ―The
government gave us the concession because we provide essential services and
therefore, those working for us have never been molested. ―We were only directed
to ensure that only half of our workers are at the factory at the time. ―The
government insists that we must observe the COVID-19 protocol. ―So, if some rice
producers were found to have incarcerated some workers for months, it begs for an
answer,‖ he said. Related Police rescue over 300 workers locked for three months
in Kano's rice factory How Magajin Garin Daura was rescued INSIDE BOKO
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Despite ups and downs in the food market, and changing mindsets with
mushrooming fast food chains, flat rice is still available in local markets of all
towns, cities and larger villages in Matiari, Hyderabad and other districts.
Flattened rice is a popular food in South Asian countries and there are various local
recipes to prepare it under different names. Here in Sindh, women use ghee,
cardamom, sugar and a little water to make it aromatic. Some people love to have
it in breakfast, while others prefer to have a little after lunch or dinner. Until
recently, it was also part of the Eid menu, or cooked on weddings and other special
occasions.
Hussain, originally from Old Hala, a riverine town in Matiari district, sells the
product for Rs120/kg from a small retailer shop in Hala New town. Earlier, there
he owned a small workshop where four-five workers remained busy from dawn to
dusk to beat the rice for flattening it.
Now, Hussain said they have shifted their small workshop to their home, where
family members work together to prepare the product for the market. His family
has been associated with the business for generations.
Bhogri told uncomfortably that a few years ago, local shopkeepers objected to the
workshop in a congested area. Rice is parboiled before flattening. The workshop
produced a lot of heat because of the boiling rice. Also, after boiling, the rice is
beaten with a heavy wooden hammer, which created disturbance for some
shopkeepers.
―When the shopkeepers started objecting, we shifted our work area and tools so
keep our tradition alive,‖ he said, while claiming that his family has been
associated with making this special food product for seven generations.
Peenhon is a special dish from Sindh, which is made by high quality rice locally
called Sugdasi, basmati and kangri. Presently, these indigenous rice varieties either
have vanished completely from the province or only a few landlord families have
kept it for farming for personal consumption and selling a little in the market.
www.riceplusmagazine.blogspot.com
the labour beat through heavy wooden hammer. That is why the product is called
beaten rice.
Now machines have replaced human work to beat boiled rice to make peenhon.
Each workshop can produce 5-10 maund daily, depending on its capacity and
demand in market. Scale of the workshops has now reduced due to lower demand.
Akhtar Hussain said low demand and lack of high quality indigenous rice to
prepare the product were the reasons this profession was disappearing.
Bhogris used to collect high-quality indigenous rice from different parts of the
province to prepare flat rice, but those varieties have disappeared from the market.
―We don‘t hire many people any more, as there is no point in preparing a large
quantity,‖ he explained.
Since hybrid and genetically modified (GM) varieties of rice have flooded the
markets, farmers‘ report that they have also adapted accordingly to meet the
demand of the local and foreign markets. As a result, almost all prominent rice
producers and landlords have lost these indigenous varieties locally known as
sugdasi, basmati and kangri. They use hybrid seeds, which are not suitable for flat
rice production.
Around 15-20 years ago, Old Hala had 12 factories to prepare flat rice. Before that,
around 1950s there were around 32-35 such workshops. Many of the old families
who had flat rice workshops have now shifted to other professions.
Hala also has many other traditional handlooms, pottery, and other workshops
where jandi (wooden colourful products), ajrak and other handicraft products are
made.
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Abro expressed his fear that there would be a time when many of these products,
including flat rice, would completely disappear from the market, especially without
incentives and government support. ―Many people who are associated with
traditional professions are losing their livelihoods,‖ he added.
https://www.thenews.com.pk/print/676348-flat-rice-making-a-disappearing-
profession
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challenged by various food-related issues, including repeated price hike and
shortage of stocks, an economist said.
―Food remains a chronic problem in certain time due to the fact that our national
food management is not yet good,‖ said Rizal E Halim, an economist of the
University of Indonesia‘s Faculty of Economics and Business, here Sunday.
The food-related issues should be resolved by achieving the mandated food
security goal, and improving the integration of food management because the food
problems are not just handled by the ministry of agriculture but also by other
ministries and agencies.
Halim argued that Indonesia‘s food management still faces such challenges as the
national food supplies that remain dominated by imported products; unresolved
rent seeking activities; and lack of uses of food technology and innovation.
The Indonesian Government is indeed aware of the importance of improving the
nation‘s food security amid this ongoing global pandemic of novel coronavirus
disease (Covid-19) and beyond.
On April 21, President Joko Widodo (Jokowi) had asked officials to ensure that
their assessment of Indonesia‘s rice stocks was accurate.
The President‘s directive came on the back of a warning issued by the Food and
Agriculture Organisation (FAO) of the United Nations, which had predicted the
Covid-19 pandemic could trigger a global food crisis.
―Make sure that our rice stocks are sufficient. Please, calculate them accurately.
Also, make a precise prediction of our rice production as we are entering the dry
season. How long will our national rice reserves last?‖ he told a video conference
recently.
Jokowi requested the authorities to calculate the national rice stocks by referring to
valid and reliable empirical data.
He also reiterated FAO‘s warning that the current coronavirus pandemic could
trigger a food shortage across the world.
Indonesia needs to be cautious because all countries, including rice producers,
would prioritise their domestic needs, he said, adding that the imposition of a
lockdown could affect the staple food supply chain.
In connection with the impact of Covid-19 on global food security, the Food and
Agriculture Organisation had earlier warned of a looming food crisis.
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However, this worst-case scenario could be avoided if ―measures are taken fast to
protect the most vulnerable, keep global food supply chains alive, and mitigate the
pandemic‘s impacts across the food system‖, according to the FAO.
The FAO, on its official website, expressed the opinion that ―border closures,
quarantines, and market, supply chain, and trade disruptions could restrict people‘s
access to sufficient/diverse and nutritious sources of food‖.
http://www.dailyexpress.com.my/news/154702/indonesia-challenged-to-achieve-
its-mandated-food-security/
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spread of the virus or to cure the patients? All the statements he is issuing
on a daily basis are only for political vendetta,‖ Mr. Bhalaji said.
https://www.thehindu.com/news/national/tamil-nadu/tamil-nadu-minister-
rajenthra-bhalaji-criticises-stalin-on-covid-19-statements/article31898281.ece
Washington
www.riceplusmagazine.blogspot.com
Government urged to extend tenure of trade bodies
KARACHI: Business Community has asked the Prime Minister and Ministry of
Commerce for the extension in the current...
KARACHI: Business Community has asked the Prime Minister and Ministry of
Commerce for the extension in the current tenure of all trade bodies due to Covid-
19 impacts on the economy.
Abdul Rahim Janoo, Chief Executive, Memon Leadership Forum and Former
Chairman Rice Exporters Association of Pakistan (REAP) Safder Hussain Mehkri,
Rafique Suleman and other office Bearers of Memon Leadership Forum has
requested the Prime Minister of Pakistan and Abdul Razzak Dawood, Advisor to
PM for Commerce that currently all the countries of world are facing serious
impacts due to the outbreak of Covid-19 and business community of Pakistan is
also facing serious results.
They said that the tenure of all the chambers of commerce and trade bodies should
be revised from January to December every year instead of October to September,
as all of them are members of Federation of Pakistan Chambers of Commerce &
Industry (FPCCI) and similar tenure will definitely bring positive results to the
country's economy.
https://www.brecorder.com/news/40000241
www.riceplusmagazine.blogspot.com
June 23, 2020
Articles and letters may be edited for the purposes of clarity and space. They are
published in good faith with a view to enlightening all the stakeholders. However,
the contents of these writings may not necessarily match the views of the
newspaper.
Everyone is facing a decline in their living style and economic style due to Covid-
19 but the third world countries are affected more because of their underdeveloped
economies; most of them face malnutrition, which is causing incomputable deaths.
Poor nations are at greater risk of contracting the virus and may suffer the
devastating effects of economic shock. They have little power to meet people‘s
pressing needs, from identifying and managing cases of the virus to supporting
low-income communities and businesses.
Most people living in the third world countries are employed in the unregistered
sector and do not receive subsidies, sickness or other benefits. The health facilities
of the third world countries like Pakistan won‘t be able to cope because of the lack
of capabilities and resources. The effect of economic slowdown is scary as the
countries might end up having more poverty and hunger. International support has
been declining at a time when it was most needed. The rich countries seem to be
busy with its health and economic problems. World community must think of some
sort of a debt write-off for such countries that are very vulnerable so they could
cope with it and prevent more outbreaks in future.
MARYAM KHAN
Islamabad
People pay to travel safely and it is the responsibility of CAA, as Regulator and
Federal Government to ensure that this is done. If it takes a few hundred or
thousand individuals to be screened out of PIA and CAA, let that be. Welfare of a
few ones cannot take precedence over the lives of citizens.
Pakistan CAA has a dismal record with a series of accidents involving airlines
under its jurisdiction, and no meaningful investigation conducted as per
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international industry practice. What can be more distressing that in 2000, CAA
cancelled Bhoja Airline‘s License, only to restore it in 2012 and first flight crashes
killing all 128 passengers on board. Did somebody question anybody responsible?
The most recent crash involving PIA A320 occurred on 22 May 2020 which on
initial approach executed Go Around after both engines touched runway only to
crash while making a second approach hardly KM from airport. This A320
collided with multi-storied residential buildings. The ATC must have watched
A320 engines scratch the runway. Did ATC follow SOP to meet any emergency
and alerted rescue agencies? There are conflicting reports about the pilot‘s training
record and whether he had taken proper rest and was fasting, in violation of
recommendations. Question arises whether CAA, which is licensing authority and
regulator, while PIA the operator had ensured that safety was not compromised.
Reports about irregularities in pilot recruitment date back to 1994 when an
investigation headed by AVM Mushaf Ali Mir was ordered by the Defence
Ministry. What action was taken for these gross criminal irregularities?
CHOUDHRY RIAZ
Canada
Importance of agriculture
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Pakistan while the output of sugarcane has a negative and non-significant
relationship with the agricultural GDP of Pakistan. Therefore, I recommend that
the government of Pakistan should launch new funding programmes for the
development of the agricultural sector.
TAIMOOR BASHIR HERL
Faisalabad
Sushant Singh Rajput was a very good actor and I don‘t think he has committed
suicide. Hope all investigation into his death is carried out swiftly. Only then we
will know the exact cause of his death. May his soul rest in peace.
Sushant was best-known for his work in the TV show ‗Pavitra Rishta‘ and for
starring in films such as ‗MS Dhoni: The Untold Story‘, ‗Detective Byomkesh
Bakshy‘ and ‗Chhichhore‘.
JUBEL D‘CRUZ
Mumbai, India
Political men
We should think about political men correctly. They are serving people because of
their mind and ability. They are like parts of the puzzle in the world. Every part has
the different shapes from the others. Now, they are looking at each other strangely
because they are ugly in point of their view. We imagine that they are right but
they don‘t know who bring them to power. They forget the Lord give them the
power on the base rules of the universe. The Lord is merciful to give them the
opportunity to serve people but, unfortunately, we see there isn‘t any peace in the
world.
All people are not satisfying with their government. Anyway, I am respecting them
because I understand that what a difficult position they have. I am looking at the
puzzle correctly. Every part is in bad shape but the whole puzzle is beautiful when
you look at from the sky.
The Lord is trying the best to put them altogether until the world works correctly.
Therefore, the World Beater Council is the only way for political men can live with
each other in peace because it makes the unity in the world.
MOHAMMAD FARNUSH
Tehran, Iran
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Inflation is on the rise
Pakistan‘s economy is facing serious challenges on the fiscal front. The main
challenges are insufficient revenue generation and high fiscal deficit exports and
insignificant growth as well as fear of a slowdown in remittances. PTI government
is trying to overcome the fiscal challenge in several ways but the relevant
departments are not assisting government appropriately.
There is a little scope for encouraging imports of industrial raw material to lift the
country‘s large-scale manufacturing sector out of recession. This, in turn, means
industrial growth may remain stalled in the near future. There is also no room for
the rupee to become strong enough in the short term to create demand for the
import of even consumer goods. Consumption of domestically produced stuff is
also dwindling because of falling income levels and high inflation. Inflation is
stubbornly high and is on the rise.
Agriculture is not growing at the desired pace and industries are producing less.
The PTI government is hoping for the export-sector revival. But failure to
accelerate revenue collection and boost export earnings is pushing the government
to continue to borrow from domestic as well as external resources. The resultant
increase in the debt is pushing up the cost of both domestic and external debt
servicing.
SAQIB ISHAQ
Azad Kashmir
https://pakobserver.net/voice-of-the-people-252/
Viet Nam‘s rice export volume surged by 12 per cent to 3.09 million tonnes in the
first five months of this year. — Photo anninhthudo.vn
www.riceplusmagazine.blogspot.com
Higher rice supplies in the domestic market has made the export price of Viet
Nam‘s broken rice drop to US$450 per tonne on June 19, the lowest level in the
past two months.
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According to the General Department of Customs, Viet Nam in the first five
months of this year gained growth in volume and value of rice exports compared to
the same period last year.
Specifically, rice exports surged by 12 per cent in volume to 3.09 million tonnes
and by 26.6 per cent in value to $1.5 billion. While the average export price rose
by 13 per cent to $485.1 per tonne.
In May, the nation shipped 953,950 tonnes of rice, earning $492.54 million while
the average export price reached at $516.3 per tonne.
They were up 87 per cent in volume, 93.6 per cent in value and 3.6 per cent in
price compared to April. They also increased by 40.6 per cent, 67.6 per cent and
19.2 per cent, respectively compared to May 2019.
During the first five months, Viet Nam exported the most rice to the Philippines
with a total volume of 1.3 million tonnes, earning $598.6 million. Exports rose by
22.4 per cent in volume and 41.4 per cent in value year on year.
Rice exports to the Philippines accounted for about 41 per cent of the national rice
export volume and about 40 per cent of the national rice export value.
China was the second largest market with an export volume of 429,261 tonnes and
a, export value of $257.4 million, accounting for about 14 per cent of the total
volume and 17.2 per cent of total value. The exports increased by 92.4 per cent in
volume and 131.2 per cent in value over the same period of last year.
Viet Nam also gained strong growth to many markets, including Senegal (18.3
times), Indonesia (192 per cent) and France (171.6 per cent).
However, it saw sharp reductions to other markets, such as Brunei (92 per cent),
Algeria (89 per cent), Angola (89 per cent), Turkey (83 per cent) and the US (69.2
per cent). — VNS
https://vietreader.com/news/1933-viet-nams-rice-export-price-stands-at-lowest-
level-over-past-two-months.html
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Panel to focus on marketing rice, seeds
The rice market will also be divided into three categories: Thai hom mali and
fragrant rice for the premium market; the mass market for soft-textured white rice,
hard-textured white rice and parboiled rice; and the speciality market for glutinous
rice and speciality quality rice.
Mr Jurin said the meeting also agreed on a greater focus on R&D for rice seeds to
increase yield and quality.
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The improvement of rice seeds will help raise Thailand's competitiveness in the
world market and cater to demand, while the focus on innovation will help add
value to rice products and sustain farmers' income in the long run, he said.
"The panel will hold 2-3 meetings before concluding the rice strategy and
proposing it to the National Rice Policy Committee chaired by Prime Minister
Prayut Chan-o-cha for consideration. The strategy is then sent to the cabinet for
final approval, possibly by August," he said.
Charoen Laothammatas, president of the Thai Rice Exporters Association, said this
is the first time a meeting of the panel on rice strategy had all stakeholders
participate.
"It's a good sign that Thailand intends to focus more on seed R&D in response to
market demand," he said.
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Prapat Panyachartrak, president of the National Farmers Council, said the
government should include buffalo raising in the national rice strategy and provide
low-interest loans or interest-free loans for five years to encourage all rice farmers
to have a buffalo. Buffaloes are an asset and useful for ploughing and making
manure, Mr Prapat said.
Myanmar has earned $591.252 million from exporting nearly 1.3 million tons of
whole grain rice and more than 0.7 million tons of broken rice as of June 5 since
October 1, the beginning of the 2019-2020 fiscal year, according to Myanmar Rice
Federation.
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Most of the whole rice export went to China and other countries such as Malaysia,
Philippines, Madagascar, and Ivory Coast while broken rice was mainly export to
Bulgarian and the rest to Senegal, China, Indonesia, and the Netherlands.
Myanmar rice export gradually increased since 2010 and managed to export 3.58
million in 2017-2018, which is a record high in 70 years.
https://mmbiztoday.com/myanmar-earns-nearly-600-million-from-rice-export/
www.riceplusmagazine.blogspot.com
by SciDev.Net
Possible water shortages may affect rice production in Cambodia, adding to the
problems brought by COVID-19. Credit: Brad Collis/Department of Foreign
Affairs and Trade (CC BY 2.0)
While Cambodia has been less affected by the health impacts of COVID-19, there
are fears that smallholder farms will be hit hard during the wet season that runs
from June to September as the fallout from restrictions and lockdown measures
takes hold.
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limited transportation add to the problems that may affect the production of crops
for both personal consumption and for sale. "Agricultural inputs such as seeds, fish
fingerlings and breeding chickens are not adequate for the next season."
Possible water shortages, despite the wet season, is another issue that farmers may
have to contend with. "Water scarcity in different areas may compound the
difficult situation for rice farmers," says Rica Joy Flor, innovation systems scientist
at the International Rice Research Institute (IRRI).
Flor, who is based in Phnom Penh, adds that farmers may not have the funds to
procure inputs. "It is predicted that some farmers may not be able to access the
credit they need at the start of the wet season," says Flor. "Many rice farmers
depend on credit, especially at the start of the cropping season."
Huynh says, "Taking microloans as a coping strategy to meet household needs and
consumption, especially by the poor, can be foreseen." She adds that this, however,
could lead farming households into debt traps.
"There are many households that are just above the poverty line," Flor says. "What
this means is that many of them are in precarious situations, where a shock such as
delayed payment, drought-damaged crop, illness in the household or lack of credit
would have significant impacts on the households or their farms."
For its part, the government has offered debt relief or compromise loans with
micro-finance institutions as part of interventions to support farmers and boost
food production in response to the COVID-19 situation, says Srey Vuthy,
secretary-general and spokesperson for the agricultural ministry.
As of now, rice farming is running normally, says Vuthy, noting that rice
production in Cambodia has grown from 8.2 million tons in 2010 to 10.8 million
tons in 2019.
Cambodia and the IRRI have signed a work plan to strengthen the rice value chain
and promote the modernisation of the agriculture sector. Though drawn up before
the pandemic, the plan has various entry points to factor in COVID-19-related
concerns that "address different constraints as well as broader issues in the rice
sector," says Flor.
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Meanwhile, the non-profit Voluntary Service Overseas (VSO) is collaborating with
farmers to maintain production of high-quality rice that is produced using
ecologically sustainable farming techniques and exported to Europe, Hong Kong,
Taiwan and the US, says Ponhrith Kan, the agency's program development and
partnership advisor for livelihoods in Cambodia.
VSO is also providing support through market links, agronomic advice and
farming inputs such as seeds and fertilizers. Farmers, with the help of the
organization, are now also using social media platforms to stay in touch with
agricultural experts and their respective cooperatives.
https://medicalxpress.com/news/2020-06-covid-exact-toll-cambodian-farming.html
The findings broadly applied across all states and income levels, underlining the
challenges many Indians face in obtaining healthy diets
Indians have excess consumption of cereals but not enough proteins, fruits, and
vegetables in their diets and on nutrition front Indian diets were found below
optimal, revealed a study done by International Food Policy Research Institute
(IFPRI) and CGIAR research program on Agriculture for Nutrition and Health
(A4NH).
The findings broadly applied across all states and income levels, underlining the
challenges many Indians face in obtaining healthy diets.
The study, ―A comparison of the Indian diet with the EAT-Lancet reference diet",
co-authored by A4NH‘s Manika Sharma and Devesh Roy with IFPRI‘s Avinash
Kishore and Kuhu Joshi, was recently published in BMC Public Health.
Using consumption data from the 68th Round of National Sample Survey (2011-
12), they compared diets across Indian states and income levels to the EAT Lancet
www.riceplusmagazine.blogspot.com
reference diet. The study compares differences in calorie consumption across
income groups, urban and rural sectors, and geographical regions.
While the EAT-Lancet reference diet recommends eating large shares of plant-
based foods and little to no processed meat and starchy vegetables, the research
demonstrates that incomes and preferences in India are driving drastically different
patterns of consumption.
The findings show a disparity in overall calorie intake between income groups: the
richest 10% of households consume more than 3,000 kcals/person/day while the
poorest 10%consume only 1,645 kcals/person/day. On average, the Indian total
calorie intake is approximately 2,200 kcals/person/day, 12% lower than the EAT-
Lancet reference diet‘s recommended level. ―But we find it intriguing that despite
lower calorie consumption levels, obesity is still rising in India," co-author and
IFPRI Research Analyst Kuhu Joshi said.
In the poorest rural households, that number is as high as 70%. Meanwhile, the
average Indian‘s caloric intake of fruits is less than 40% of what the reference diet
recommends. Underconsumption of vegetables is also common across all but the
richest households.
Fruits, vegetables, and animal source foods are generally more expensive and
inflate more quickly than processed foods and grains, the researchers report.
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Therefore, the EAT-Lancet reference diet, which consist largely of fresh produce,
poses a steep cost for the average household in India.
In order to create a shift towards healthier and more sustainable diets, availability,
accessibility, awareness and acceptability need to play a larger role in agriculture,
trade, and consumer awareness policies. The study recommends increasing
production of healthy crops (e.g. coarse cereals, fruits, vegetables) and limiting
production of those that leave large environmental footprints (e.g. sugarcane, rice).
https://www.livemint.com/news/india/on-nutrition-front-indian-diets-below-
optimal-study-11592918379323.html
Farmers in parts of Asia are spraying antibiotics deemed "critical" for human
medicine on rice crops, raising fears they may be fuelling antibiotic resistance, say
researchers.
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A 32-country survey of agricultural advisers found that many are prescribing the
common human antibiotics streptomycin and tetracycline for insect infestations,
fungal diseases and as general protection, as well as for bacterial infections.
In some years, nearly ten per cent of the management recommendations for rice in
one region contained an antibiotic, found the study, published today in the newly-
launched journal CABI Agriculture and Bioscience.
The usage is "alarmingly high" according to Phil Taylor, co-author of the research
and training manager for the global plant clinic network,Plantwise. "They use it
like a general tonic almost," he says.
"These data appear to indicate that the use of antibiotics in crop production is more
extensive than most of the literature would suggest," Taylor and co-author, Rob
Reeder, write.
Antibiotics, and resistant bacteria, may remain in the harvested crop and enter the
human food chain, especially in food that is not thoroughly cooked.
Additionally, after spraying, much of the antibiotic can remain unspent in the soil.
There are growing concerns this creates a reservoir of resistance in the
environment.
The research provides rare data on the use of antibiotics in arable farming in the
developing world and supports anecdotal reports of their widespread use on crops
in Vietnam, Cambodia and China, as well as claims by a leading research and
advocacy organisation in India, the Centre for Science and Environment (CSE) that
crop farmers are flouting national protocols and liberally using streptomycin and
tetracycline.
Erik Millstone, a science policy expert and specialist in food safety policy at the
University of Sussex who was not involved in the study, says: "Food safety
regulators nationally and internationally have been doing a sloppy job letting this
slip under the radar and the very least I hope the publication of this paper achieves
www.riceplusmagazine.blogspot.com
is triggering a wave of attention and action on the part of national and international
regulatory authorities."
The research was carried out by plant pathologists from the Centre for Agriculture
and Bioscience International (CABI), an intergovernmental agricultural research
and dissemination organisation.
Taylor and Reeder, Plantwise data manager, examined more than 430,000
consultation records these 'plant doctors' submitted between 2012 and October
2018.
But in South-East Asia (which, using the WHO categorisation, includes India and
Nepal) and the Western Pacific, plant doctors regularly recommended antibiotics -
most commonly for rice, followed by tomato and citrus fruit.
While 65 per cent of these recommendations were for bacterial diseases - over
which experts are divided on efficacy - one in five were for insects or mites,
against which antibiotics have no effect.
"We speculate that the agricultural advisors in South-East Asia routinely combine
an insecticide with a fungicide and an antibiotic in a single application so as to deal
with the current issue and to prevent/control other problems not yet present or
residing at a low level."
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Reeder and Taylor say there was "enormous variation" between the six South-East
Asian countries in the study (Bangladesh, India, Myanmar, Nepal, Sri Lanka and
Thailand) but national figures were not included.
And in November the Delhi-based CSE reported on its visits to 15 farmers across
India chosen to represent a variety of terrains and produce.
Subsequent interviews and desk research revealed that different agricultural boards
and government colleges in a variety of states recommend their use.
The degree of risk is controversial. Advocates of antibiotic use argue there is "no
proven evidence of resistance having spread from plant pathogenic bacteria to
human or animal pathogens despite 50 years of use", say Reeder and Taylor.
"We see the spread of diseases all the time and the big concern is that if you get
these resistances into these pathogen groups and then they move from country to
country, or in wind patterns … we don't know how widespread these things can
become," says Leach.
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Common diseases such as rice bacterial blight can be devastating, says Leach.
"These are resource-poor famers and they are dealing with very tiny pieces of land.
And if they lose their crop they don't have food for their families ... so these
diseases are bad and they have a high impact."
But antibiotics often do not work even against bacterial diseases. Leach says it is
better to adopt new varieties bred for resistance to local diseases and use good
management practices.
Oliva adds: "It's my personal opinion but I would never advise the use of
antibiotics [on rice]."
Regulations also vary widely. Many countries have no legislation and some
encourage the practice as a valuable tool against infection, the investigation says.
The European Union and Brazil do not approve any antibiotic as an active
ingredient in pesticides; some countries, such as the United States, allow their use
in emergencies.
The FAO convened an expert meeting in 2018 to assess the risks posed by
antibiotics entering the soil and the environment.
Jeffrey Le Jeune, food safety and quality officer at FAO, says: "We don't have very
much data to say what is the relative contribution to the whole human exposure
through crops. That's the bottom line.
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"We do know that they are used on crops and then they get in the environment. We
do know that you can find antimicrobial resistant organisms on foods of plant
origin that are intended for animal feed or human consumption."
But is that a red herring? How did those resistant organisms get there? Was it
because they used antibiotics or antimicrobials? Or was it because there were
antimicrobial resistant organisms coming in the irrigation water from a faulty
wastewater treatment plant? We don't know."
Jeffrey Le Jeune, Food Safety and Quality Officer, Food and Agriculture
Organization
"The point is it needs to be looked at and evaluated... but I think you could be safe
to say that if you don't need it you shouldn't use it."
Khurana, from India's CSE, adds: "It's difficult to understand how the global
scientific community is really not focussed on this. The FAO [needs to] show a
similar kind of aggression [towards crop antibiotic use] to the way they are
showing it on the animal side."
Source:SciDev.Net
Journal reference:
Taylor, P., & Reeder, R., (2020) Antibiotic use on crops in low and middle-income
countries based on recommendations made by agricultural advisors. CABI
Agriculture and Bioscience. doi.org/10.1186/s43170-020-00001-y.
https://www.news-medical.net/news/20200623/Study-Increased-use-of-human-
antibiotics-on-rice-crops-may-fuel-antibiotic-resistance.aspx
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CM should reconsider regulated cropping pattern policy:
Telangana MLC Jeevan Reddy
Roushan Ali | TNN | Jun 23, 2020, 19:58 IST
Earlier, the state government had asked the farmers to cultivate fine rice variety in
more acreage as the coarse variety production has increased in substantial
quantities in the last four crop seasons.
On the Rythu Bandhu scheme of the government, Jeevan Reddy said the sop
should be extended to all the farmers. ―The state government is coming out with
new conditions to deny Rythu Bandhu sop to the big farmers i.e., those having
more acres of agriculture land,‖ he said. As part of Rythu scheme, the Telangana
government is giving Rs 10,000 per acre per annum to the farmers towards
agriculture input subsidy.
―The farmers have already suffered losses in the paddy procurement process done
by the state government. If regulated cropping pattern policy is strictly enforced, it
will leave the farmers to the mercy of the rice millers, which is not advisable,‖
Jeevan Reddy said and added that the government should also come out with a
comprehensive support scheme for the fruit growing farmers.
https://timesofindia.indiatimes.com/city/hyderabad/cm-should-reconsider-regulated-cropping-pattern-
policy-telangana-mlc-jeevan-reddy/articleshow/76533977.cms
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