Meals & Cooking > Recipes

Crockpot Spinach Artichoke Dip

by MICHELLE DOLL PUBLISHED: DEC 8, 2021

YIELDS: 4 c.
PREP TIME: 10 mins
TOTAL TIME: 2 hrs 10 mins

Ingredients Directions
1 (14-oz.) can artichoke hearts, drained and Step 1
roughly chopped

1 10-oz.) package frozen spinach, thawed and Place all the ingredients into a slow cooker and stir to combine.
drained, or 10 oz. fresh chopped spinach Cover and cook on low heat for 2 hours.
1 block (8 oz.) cream cheese
Step 2
3/4 c. mozzarella, shredded
After 2 hours, stir until ingredients are well combined, and transfer
1/2 c. Parmesan, grated
the dip to the vessel of your choice. Serve warm with tortilla or pita
1/2 c. whole Greek yogurt
chips, and a selection of sliced veggies.
1/4 tsp. dried oregano

1 clove garlic, chopped

Kosher salt

Freshly ground black pepper

Pita chips, tortilla chips, and/or sliced veggies

for serving

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Store this dip in an airtight container in the refrigerator for up to 5 days.