A.

Anthropometric data:

Weight Height Mid-upper BMI Waist Hip Waist

arm circumference circumference hip
circumference ratio
1 38 kg 5’0 16 cm 16.4 76.4 cm 89.5 cm 0.85
2 33 kg 4’9 14 cm 15.7 73.6 cm 79.6 cm 0.92
3 35 kg 4’10 15 cm 16.1 65 cm 70.5 cm 0.92
4 32 kg 4’8 13 cm 15.8 60.1 cm 65.8 cm 0.91
5 12 kg 3’0 12.5 cm 14.3 46.3 cm 49.4 cm 0.93
Mother 41 kg 4’11 18 cm 18.4 80 cm 98.0 cm 0.81
Father 56 kg 5’6 21 cm 19.9 93 cm 90 cm 1.03

B. Dietary history specifying quality and quantity of food/nutrient intake per day

Item Consumption g/day Mean lead Daily intake

concentration
Vegetables 200 0.025 3
Meat and fish 50 0.0145 1
products
Fruits 150 0.017 2.5
Beverage 100 0.04 4

c. Eating/feeding habits/practices

• They eat a variety of vegetables, especially dark green, red, and orange

vegetables (3 or more servings a day).

• Reduce intake of saturated fats and trans-fats (such as partially

hydrogenated oil) as much as possible.

• Too much daily intake of salt or sodium

• Too much junk foods

• No physical activity (such as walking, bicycling, swimming, or using aerobic

exercise machines) for 30 to 60 minutes a day, at least five days a week.

• They starve themselves sometimes especially the children