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Chapter 4 (A)
Chapter 4 (A)
CONTINUATION OF THE
PARTS OF THE BUSINESS
PLAN
PREPARED BY:
MARIA GINA G. SERRANO
CONTENT STANDARD:
The learner demonstrates understanding of environment
and market in one’s locality/town.
PERFORMANCE STANDARD:
The learner independently creates a business vicinity map
reflective of potential market in one’s locality/town.
OBJECTIVE:
TOPIC:
1. Selection and Description.
2. Market Size Estimation
3. Methods of classifying customers
A. Guide Questions:
1.1 Income range & social class – represents the purchasing power of the
market, or the ability to buy the entrepreneur’s product & services.
Continuation: Two Things
To….
1.2 OCCUPATION – Sources of income of target
market so that the products & services can be better
positions.
1.3 GENDER & AGE GROUND – Life cycle & gender
influence buying habits.
1.4 RELIGION & ETHNICITY – These also affects the
way products and services are purchased such as food
choices, events & holidays, traditions & beliefs,
spending habits & conservativesness.
Continuation: Two Things
To…
2. PSYCHOGRAPHICS SEGMENTATION – Is a process of
grouping customers according to their perceptions, way of
life, motivations and inclinations.
2.1 PERCEPTION - Is how an individual receives
external stimuli through his 5 senses.
2.2 THE CUSTOMERS WAY OF LIFE – Will give an idea of
what products & services Can best suit the daily problems
that they encounters.
2.3 MOTIVATION – Can either be physiological or
psychological.
C. ABSTRACTION: