Bread Machine Cornbread - Sweet &

5 from 25 votes
Buttery
This bread machine cornbread recipe is easy to make and tastes great. This sweet cornbread
is perfect for breakfast or as a side dish for lunch & dinner. This recipe creates a 1.5 lb
cornbread loaf. Visit BreadDad.com for more great bread machine recipes.

Prep Time Cook Time Total Time

5 mins 1 hr 40 mins 1 hr 45 mins

Course: Appetizer, Breakfast, Dessert, Side Dish, Snack Cuisine: American

Keyword: bread machine cornbread, bread machine cornbread recipe, cornbread, cornbread
bread machine, cornbread recipe, northern cornbread, sweet cornbread
Servings: 12 slices Author: Bread Dad

Ingredients
1 1/4 Cups Milk (lukewarm)
6 Tablespoons Unsalted Butter (softened)
2 Eggs (lightly beaten)
1 1/2 Cups All-Purpose Flour
1 Cup Yellow Cornmeal
1 Cup White Granulated Sugar
1 Teaspoon Baking Powder (aluminum free)
1 Teaspoon Baking Soda
1/2 Teaspoon Salt

Instructions
1. Soften the butter in a microwave.
2. Lightly beat the eggs.
3. Add milk, butter, eggs and then the rest of the ingredients into the bread pan.
4. Place the bread pan in the bread machine and then plug in the bread machine.
5. Enter the correct settings into your bread machine (Quick Bread, Light Color & 1.5 lb).
Press the Start button. FYI - Please see the tips section below for more information
regarding the Quick Bread setting. This setting can be a little confusing on some bread
machines. If you do not use the correct settings, you will have trouble with bread machine
recipes.
6. When the bread machine has finished baking the cornbread, unplug your bread machine.
Remove the bread pan and place the bread pan on a wooden cutting board. Let the bread
stay within the bread pan for 10 minutes before you remove it from the bread pan. Use
oven mitts when removing the bread pan because it will be very hot!
 7. After removing the cornbread from the bread pan, place the bread on a cooling rack. Use
oven mitts when removing the bread. Let the cornbread cool down for 60+ minutes or it
will be more likely to break/crumble when cut into slices.
8. Don’t forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the
mixing paddle could be hot.

Notes

This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright
protected under the US Digital Millennium Copyright Act.

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Recipe from Bread Dad - https://BreadDad.com