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  • Egg - Salad Canape

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    Sam M
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    This document provides a recipe for an easy Filipino egg salad canape. It calls for hard boiled eggs, mayonnaise, celery, dill, Dijon mustard, sugar, and pandesal bread. To make it, dice the eggs and mix with the other ingredients. Spread the mixture on slices of pandesal bread. The egg salad has a creamy texture and balanced sour, salty and sweet flavors. It serves as an ideal appetizer for Easter and Mother's Day brunches or picnics due to its simplicity and portability.

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    Egg- Salad Canape

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    This document provides a recipe for an easy Filipino egg salad canape. It calls for hard boiled eggs, mayonnaise, celery, dill, Dijon mustard, sugar, and pandesal bread. To make it, dice the eggs and mix with the other ingredients. Spread the mixture on slices of pandesal bread. The egg salad has a creamy texture and balanced sour, salty and sweet flavors. It serves as an ideal appetizer for Easter and Mother's Day brunches or picnics due to its simplicity and portability.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views2 pages

    Egg - Salad Canape

    Uploaded by

    Sam M
    This document provides a recipe for an easy Filipino egg salad canape. It calls for hard boiled eggs, mayonnaise, celery, dill, Dijon mustard, sugar, and pandesal bread. To make it, dice the eggs and mix with the other ingredients. Spread the mixture on slices of pandesal bread. The egg salad has a creamy texture and balanced sour, salty and sweet flavors. It serves as an ideal appetizer for Easter and Mother's Day brunches or picnics due to its simplicity and portability.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Easy Egg-salad canape

    (Pinoy version)

    Ingredients
    6 hard boiled eggs 1 teaspoon Dijon mustard
    1/2 cup mayo salt and pepper to taste
    1/2 cup finely diced celery 3 pcs of pandesal slice in the middle
    1/2 cup fresh dill sprigs 1/4 cup of kesong puti
    1/2 teaspoon of granulated sugar

    Directions
    1. Peel and dice the hard boiled eggs into small pieces. Place the
    chopped eggs in a bowl.
    2. In another bowl put the mayo, celery, dill, granulated sugar
    and Dijon mustard. Stir well with a spatula. Season to taste
    with salt and pepper.
    3. Pour the mixture to the bowl with the chopped eggs. Mix until
    the ingredients are well incorporated.
    4. Place the egg salad in the pandesal.
    5. Grate the kesong puti and garnish it with the egg salad.
    6. Serve
    Easy Egg-salad canape
    (Pinoy version)
    How it should look
    Without the top layer of bread, the dish should resemble a sandwich.
    Given that mayonnaise is a component of the egg salad combination,
    which gives the egg salad its creamy appearance, it should appear
    creamy. To reiterate, it has the same general appearance as a regular
    egg sandwich but is creamier and more flavorful.

    How it should taste like


    It should have a creamy texture and a taste that is a little bit sour, salty,
    and sweet. These three work together to give the egg salad the flavor it
    wants: just the right amount of sourness and sweetness.

    How makes you feel


    Given how simple it is to chew, this dish gives you a soft feeling. The food
    should bring back memories of picnics you've had with family or friends. You
    can never get enough of it because of how creamy it is.

    Purpose
    The meal serves as the ideal appetizer for brunches on Easter and
    Mother's Day. If you want a dish that is quick, simple, and delicious. Try
    the picnic-friendly egg salad with Filipino influences, which is simple to
    consume with one hand.

    Conclusion
    The Filipino inspired egg-salad is an ideal appetizer for brunches on Easter and Mother's day. It can also
    be served during picnics since it is easy to make and easy to carry. The ingredients are bread,
    mayonnaise, celery, dill, mustard, and sugar. All you need to do to make an egg salad is to mix the
    ingredients all together ( except the bread ) and spread it around the bread. You will get a nice creamy
    canape that you can't get enough of its sour and sweet taste.

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