Restaurant Part - 1

Conversations
To level up your game with colleagues
and clients
Ideal Conversation with the
Gastronomical guide.
Hello sir I am Rahul and
today I'll be your
gastronomical guide

Hello, could we have a table for

five please?

Sure sir, this way!

 Rahul, I was wondering if we have
the table by the buffet side, please?

Sure sir, let me check if

something is available

Okay Thank you

Sorry sir, the buffet is shut.

But would you like "Al Fresco
Dining"?
Al Fresco Dining, what does
that mean?

Al Fresco is a phrase which is

used to describe outdoor dining!

Al Fresco dining would be

lovely
 Lovely choice sir, please be
seated, here is your menu

Okay, let me go through the page

of the menu, there it is, it says
starters and??

The word is "Hours D'ouvres" it is the

french word for Appetisers

But Rahul tell me which is the correct

pronunciation, Broo-skeh-tuh or Bru-
sheh-tuh?
 Both are correct it's just the difference
with the American and British
pronounciation, that doesn't make it any
less irresistable.

I have found some dishes which I

am not familiar about, what should
I do in those situations

In such situations you can comfortably ask

the guide who is there to help you out in
every possible manner

Thank you
 Interesting stuff
I'm your corporate buddy,
right? Anshul Chawla
Follow me on my LinkedIn Profile
 Tips and tricks to
level up your game
in a restaurant
coming up next