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Meniu Gabriela
Meniu Gabriela
SAPTAMANA 3 PRET
Clasificare: Uz Intern
- Piept pui 5 caserola 30-35 ron X5
- Lamaie 4 lamai 6-12 /kg
- Pulpe pui intregi 2 caserola (12 pulpe) 15-25 ron
- Smantana 2 galetuse 20-30 ron x2
- Paste 1 punga 5-15 ron
- Ton 3 conserve 5-15 ron x5
- Mozzarella 1 15-25
- Cascaval 1 25-30
- Farfale 1 punga 5-15 ron
- Burta 1 kg 20-25 ron
- Oua 30 25-30 ron
- Oase vita 2-3 -
- Maioneza 1 borcan 5-15 ron
- Carne tocata 1 kg 10-25 / kg
- Acritura( castravete, gogosar) 1 bolcan 6-15 ron
- Morcov 5-6 morcovi 5/kg
- Masline 3 palete 30-35 ron / kg
- Pulpa / ceafa porc 1 kg 25-30 ron
- Ciuperci 1 caserola 15-20 ron
SAPTAMANA 2 PRET
Clasificare: Uz Intern
- Pulpe pui 2 caserole 25-30 ron x2
- Ficatei 2 caserole 15-20 ron x2
- Oase porc 5-6 oase
- Pulpa / ceafa porc 1 kg 25-30 ron / kg
- Carne tocata 2 kg 10-25 ron / kg x2
- Bors 1 sticla 5 ron
- Ardei (umplut) 6 ardei 10 ron / kg
- Ciuperci 8-9 ciuperci 15 ron / kg
- Smantana 2 galetusa 20-30 ron x2
- Lamaie 4 lamai 6-12 ron/kg
- Mozzarela 2 15-25 ron x2
- Cascaval 1 25-30 ron
- Kaizer/ Sunca 1 – 1.5 kg 20-30 ron
- Unt 1 15-20 ron
TOTAL 600 ron aproximativ
Clasificare: Uz Intern