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About Us
CLEAN CUP Specialty Coffee Roastery is a coffee roaster industry that
focuses on standard coffee Roastery specialty. We are located in
Sidoarjo, East Java.
Contact Us
0812 9070 4080
cleancuproastery@gmail.com
@cleancuproastery
www.cleancuproastery.com
Sortasi Green Bean Moisture & Density Roasting Agtron SCAA Cupping Protocol
SCAA green coffee Moisture and Density Roasting Process by Measure and analyze by Q Arabica and
classification (Specialty Measurement Probat Renowned for the roasting results of Robusta Grader
Coffee of America Ascertaining water the consistency and coffee beans based on Cupping result with our
Association) content and seed quality produced. their color to maintain Q Grader certified
Sorting coffee beans density. consistency of color in experts, for the best
based on their each roasting batch. results with the best
standards. experts.
2
ESPRESSO BASED
Sweet Mild O’Mine
Full Arabica
Process : Wash
Roasting Profile : Medium
Agtron : 55 - 45
Notes : Vanilla, Mocha, Sweet Lime Aftertaste.
Process : Wash
Roasting Profile : Medium
Agtron : 55 - 45
Notes : Chocolate, Sweet Cream, Grape.
Sunda Estate
Single Origin
Process : Wash
Roasting Profile : Medium
Agtron : 55 - 45
Notes : Caramel , Sweet Almond , Floral,
Chocolate, Blueberry.
Price : Rp. 70.000 / 250g
| Rp. 240.000 / 1 Kg
3
ESPRESSO BASED
Blue Order
Full Arabica
Process : Wash
Roasting Profile : Medium
Agtron : 55 - 45
Notes : Sweet Honey, Vanilla, Apricot,
White Chocolate.
Price : Rp. 65.000 / 250g
| Rp. 225.000 / 1 Kg
Choco Berry
Full Arabica
Process : Wash
Roasting Profile : Light to Medium
Agtron : 45 - 55
Notes : Berry, Chocolate, Cheese, Malt,
Rich Flavour.
Price : Rp. 65.000 / 250g
| Rp. 210.000 / 1 Kg
Choco Mild
80 : 20
Process : Wash
Roasting Profile : Medium
Agtron : 55 - 45
Notes : Mocha, Vanilla, Hint Orange.
4
ESPRESSO BASED
Tinker Blend
70 : 30
Process : Wash
Roasting Profile : Light - Medium
Agtron : 60
Notes : Floral, Medium Body, Mild, Caramel.
Process : Wash
Roasting Profile : Medium
Agtron : 55 - 45
Notes : Dark Chocolate, Caramel, Round Body,
Walnuts
Price : Rp. 55.000 / 250g
| Rp. 170.000 / 1 Kg
Hot Rod
60 : 40
Process : Wash
Roasting Profile : Medium
Agtron : 55 - 45
Notes : Dark Cherry, Sweet Choco Caramel.
5
ESPRESSO BASED
Cheri Pomme
50 : 50
Process : Wash
Roasting Profile : Medium
Agtron : 55 - 45
Notes : Green Apple, Milk Chocolate,
Sweet Peach.
Price : Rp. 50.000 / 250g
| Rp. 165.000 / 1 Kg
Black Series
50 : 50
Process : Wash
Roasting Profile : Medium
Agtron : 55 - 45
Notes : Dark Chocolate, Caramel, Dark Cherry.
Black Knight
40 : 60
Process : Wash
Roasting Profile : Medium
Agtron : 55 - 45
Notes : Milky, Creamy, Caramel, Chocolate.
6
SINGLE ORIGIN ARABICA
REGULAR
F I LT E R B E A N S
Gayo Atu Lintang
Origin : Gayo
Process : Wet Hull
Roasting Profile : Light
Agtron : 60 - 65
Notes : Tropical Fruits, Chinese Quince,
Pomegranate
Lintong Nihuta
Origin : Lintong
Process : Wet Hull
Roasting Profile : Light
Agtron : 60 - 65
Notes : Caramel, Passion Fruits,
Sweet Ripe Pineapple, Bright.
Papua Wamena
Origin : Papua
Process : Full Wash
Roasting Profile : Light
Agtron : 65
Notes : Brown Sugar, Hints Orange,
Hints Almond.
7
SINGLE ORIGIN ARABICA
REGULAR
F I LT E R B E A N S
Toraja Enrekang
Origin : Toraja
Process : Wet Hull
Roasting Profile : Light
Agtron : 65 - 70
Notes : Floral Aromatic, Hint of Jasmine,
Chocolaty, Palm Sugar, Lime.
Bali Kintamani
Origin : Bali
Process : Full Wash
Roasting Profile : Light
Agtron : 65 - 70
Notes : Vanilla, Orange, Lemon Acid.
Bali Wanagiri
Origin : Bali
Process : Natural
Roasting Profile : Light
Agtron : 65 - 70
Notes : Sweet Floral, Tropical Fruits,
Sweet Acidity, Juicy.
8
SINGLE ORIGIN ARABICA
REGULAR
F I LT E R B E A N S
Sungai Penuh (Natural)
Origin : Kerinci
Process : Natural
Roasting Profile : Light
Agtron : 65 - 70
Notes : Lime, Apple, Jasmine, Raspberry,
Strawberry.
9
SINGLE ORIGIN ARABICA
REGULAR
F I LT E R B E A N S
Raisin Black Honey
Origin : Arjuno
Process : Black Honey
Roasting Profile : Light
Agtron : 68
Notes : Raisin, Passion Fruit, Almond
Tropical Mango
Origin : Arjuno
Process : Natural
Roasting Profile : Light
Agtron : 65 - 70
Notes : Mango, Pineaaple, Kiwi
Classic Natural
Origin : Blitar
Process : Natural
Roasting Profile : Light
Agtron : 65 - 70
Notes : Brown Sugar, Berry, Mango
10
SINGLE ORIGIN ARABICA
SEASONAL
F I LT E R B E A N S
Gayo Avatara
Origin : Gayo
Process : Anaerob Honey
Roasting Profile : Light
Agtron : 68 - 70
Notes : Green Apple, FloraL, Pomelo
Cikuray Guava
Origin : Garut
Process : Anaerob Natural
Roasting Profile : Light
Agtron : 65 - 70
Notes : Guava, Green Apple, Lemon,
Brown Sugar
Java Ciwidey
Origin : Ciwidey
Process : Wet Hull
Roasting Profile : Light
Agtron : 67
Notes : Medium Body, Sweet Caramel
with Medium Acidity, Hazelnut
11
SINGLE ORIGIN ARABICA
SEASONAL
F I LT E R B E A N S
Tana Karo Anaerob Natural
Origin : Karo
Process : Anaerob Natural
Roasting Profile : Light
Agtron : 65 - 70
Notes : Red Grape, Blueberry, Winey
Origin : Karo
Process : Natural
Roasting Profile : Light
Agtron : 65 - 70
Notes : Banana, Chocolate, Citrus,
Mango, Passion Fruit, Pineapple
Koji-San
11 13
SINGLE ORIGIN ARABICA
SEASONAL
F I LT E R B E A N S
Guava Hydro Honey
Origin : Prigen
Process : Natural Hydro Honey
Roasting Profile : Light
Agtron : 68 - 70
Notes : Guava, Mangosteen, Orange Peels
Origin : Argopuro
Process : Anaerob Natural
Roasting Profile : Light
Agtron : 65 -70
Notes : Cherry, Berry, Honey
Damarkandang
Origin : Argopuro
Process : Carbonic Maceration
Roasting Profile : Light
Agtron : 65 - 70
Notes : Blueberry, Mango, Rose, Peach.
12
SINGLE ORIGIN ARABICA
SEASONAL
F I LT E R B E A N S
Jawa Arjuno
Origin : Arjuno
Process : Full Wash
Roasting Profile : Light
Agtron : 65
Notes : Tamarind, Palm Sugar, Caramel,
Chocolate, Mild Body.
Semendo Natural
Origin : Semendo
Process : Natural
Roasting Profile : Light
Agtron : 65 - 70
Notes : Cherry, Plum, Honey
Gunung Tilu
14
SINGLE ORIGIN ARABICA
SEASONAL
F I LT E R B E A N S
Papua Dogiyai
Origin : Dogiyai
Process : Wet Hull
Roasting Profile : Light
Agtron : 65 - 70
Notes : Dark Chocolate, Caramel, Nutty,
Orange
Toraja Sapan
15
Javaland Red Honey Cascara Drying
Origin : Arjuno
Process : Yellow Honey
Roasting Profile : Light
Agtron : 65 - 70
Notes : Watermelon, Pear, Orange
Javaland Enrichment
Anaerob Natural (120)
16
Javaland Enrichment
Anaerob Natural (168)
17
SINGLE ORIGIN
ROBUSTA
Java Dampit
Origin : Dampit
Process : Full Wash
Roasting Profile : Medium
Agtron : 55
Notes : Caramel, Milk Chocolate, Savory.
Lampung
Origin : Lampung
Process : Dry Process
Roasting Profile : Medium
Agtron : 55
Notes : Caramel, Dark Chocolate, Savory.
Tropical Natural
Origin : Trawas
Process : Natural
Roasting Profile : Medium
Agtron : 56
Notes : Ripe fruit aroma, Milky, Almond
18
Available on
Clean Cup Roastery
cleancuproastery