1: QUIMBOLITOS $5.

00
are chips made by frying green plantains or green bananas.
2: BOLON MIXTO $10.00
Pork and cheese inside a ball of plantain served with steak and 2
eggs.
3: QUIMBOLITOS $8.00
steamed cakes that are wrapped in achira leaves and made with
cornmeal, egg and butter.
4: LLAPINGACHOS $4.00
are potato pancakes made from mashed potatoes, seasoned with
onions, and stuffed with cheese.

5:BANDERA $18.00
guatita, shrimp ceviche, encebollado de gallina, and ceviche de
concha
6: CHURASCO $24.00
thin steak, grilled or fried, accompanied by fried potatoes,
eggs, salad
ripe plantains, chili, and avocado.
7: CHAULAFAN $17.00
chicken, seafood, vegetarian, shrimp, pineapple, black or white
sauce, among many others. .
8: ENCEBOLLADO $17.50
seafood, fish Lemon, coriander, Yuca, fresh tuna, tomato, pickled red
onion.

9: RICE PUDDING $08.00

sweetened condensed milk, sugar, white rice, cinnamon .
10: RICE PUDDING $3.50
merengue cream made with fruit pulp, typically guava or
guayaba, egg whites and sugar.
11: SWEET FIG $6.00
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COFFEE                      $3.00         
     FRUITJUICES                    $3.50
MOROCHO              $6.00             HORCHATA TEA            $2.00