YIELD: 6

Easy Apple, Chocolate Chip Cookies

The sweet apple flavor, caramel notes from the brown sugar,
and warm semi-sweet chocolate with just enough salt to keep
the flavors balanced make apple, chocolate chip cookies an
easy favorite.

PREP TIME COOK TIME TOTAL TIME

10 minutes 20 minutes 30 minutes

Ingredients
1/3 Cup of Brown Sugar
1/4 Cup of Butter 
1/2 Apple (peeled and chopped with core and seeds removed)
1/2 tsp. of Vanilla Extract
1/8-1/4 tsp. of Cinnamon (to taste) 
A Dash of Nutmeg 
1/2 Cup of All-Purpose Flour
1/4 Cup of Wheat Flour
1/4 tsp. of Baking Soda
1/8 tsp. of Salt
1/3 cup of Semi-Sweet Chocolate Chips
Extra Fresh Cracked Sea Salt for Sprinkling On Top

Instructions
1. Preheat oven to 350 degrees Fahrenheit.
2. Place Brown Sugar, Butter, Apple, Vanilla, Cinamon, and nutmeg in a food processor and blend
until all ingredients combine well.
3. Mix All-purpose flour, wheat flour, baking soda, and salt in a large separate bowl.
4. Combine wet and dry ingredients until no dry flour is left on the edge of the bowl and all
ingredients are integrated.
5. Mix chocolate chips into your cookie dough.
 6. form cookies into small balls using your hands or an ice cream scoop and place on a
parchment-lined pan.
7. Place cookies in the preheated oven and allow to cook for about 20 minutes, checking
occasionally for browning on the top and a stiff bottomed cookie.
8. Remove cookies and allow to cool on a rack for 5 minutes.
9. Salt lightly with a salt grater.
10. Enjoy!

© Matt
CUISINE:
American /
CATEGORY: Apples
https://minnetonkaorchards.com/apple-chocolate-chip-cookies/

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