Our business plan outlines starting a new restaurant serving American cuisine in downtown Chicago. We will offer breakfast, lunch and dinner with an emphasis on locally-sourced ingredients. Our goal is to open our first location by the end of next year with 25 employees and generate $1.5 million in annual revenue through competitive pricing and quality food.
Our business plan outlines starting a new restaurant serving American cuisine in downtown Chicago. We will offer breakfast, lunch and dinner with an emphasis on locally-sourced ingredients. Our goal is to open our first location by the end of next year with 25 employees and generate $1.5 million in annual revenue through competitive pricing and quality food.
Our business plan outlines starting a new restaurant serving American cuisine in downtown Chicago. We will offer breakfast, lunch and dinner with an emphasis on locally-sourced ingredients. Our goal is to open our first location by the end of next year with 25 employees and generate $1.5 million in annual revenue through competitive pricing and quality food.