COS 211: CROP ANATOMY, TAXONOMY AND PHYSIOLOGY

- 3 CREDITS.

 Parts of the crop cell types;

 Introduction to plant taxonomy;
 Characteristic distribution;
 Economic importance and local examples of leguminasae, Graminae,
Compositae, Dioscoreacceae, Rutaccae,
 Development of cells and tissues;
 Use of plants keys;
 Cell biology
 Cell and cell types;
 Comparative anatomy of major plants organs;
 Enzymes;
 Photosynthesis and translocation;
 Pollination;
 Respiration and energy utilization;
 Seed dormancy and germination, Development;
 Mineral nutrition.
ANS 211: ANATOMY, PHYSIOLOGY AND NUTRITION OF FARM
ANIMALS – 3 CREDITS.

 Parts of the beef and dairy cattle, Sheep, Goats, Rabbits and poultry,
 Fundamentals of cell biology,
 Anatomy and physiology of the cell types
 Anatomy and physiology of animal tissues,
 Nervous system, Skeletal system, Muscle, Bone,
 Circulatory system, Reproductive, Digestive system,
 Special senses and other systems of farm animals,
 Physiological functions of animals homeostatis,
 Nutrition and reproduction,
 Endocrinology,
 The blood and circulation,
 Lactation,
 Milk let down and egg production,
 Water balance.