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by APCI LC/MS
Application
Food
100000
Trilinolein
90000
(C18:2,[cis,cis]-9,12)
80000
70000
Triolein Trielaidin
60000 (C18:1,[cis]-9) (C18:1,[trans]-9)
50000 Tristearin
(C18:0)
40000
30000
20000
10000
Minutes
Figure 1. TIC showing separation obtained for four C18 triglyceride standards. Note that cis and trans
isomers are well resolved.
6000
4000
411
2000 467
383 495 639 656
699
0
300 350 400 450 500 550 600 650 700
656.6
10000
6000
4000
2000 439
383 411 474 496 695
0
300 350 400 450 500 550 600 650 700
Figure 2. Effect of ammonium formate on the spectrum of trilaurin from coconut oil.
3
684.7
656.6
700000
628.6
600000
500000
712.7
600.6
400000
740.7
300000
200000
768.7
768.7
572.5
100000
8 10 12 14 16 18 20
Minutes
Figure 3. TIC showing mass of the base peak of the spectrum from peak apex. Peaks differ by m/z 28
corresponding to difference in the number of –(CH2CH2)– groups on sidechains.
LC Conditions MS Conditions
Column: Hypersil MOS, 200 mm × 2.1 mm, 5 µm Source: APCI
Mobile phase: A = 60:40 water:isopropanol + 25 mM Ion mode: Positive
ammonium formate Vcap voltage: 4000 V
B = 10:10:80 Nebulizer: 50 psig
water:isopropanol:n-butanol + 25 mM Drying gas flow: 4 L/min
ammonium formate Drying gas temp: 325 °C
Gradient: Start with 30% B Corona: 4 µA
at 1.5 min 30% B Vaporizer temperature: 300 °C
at 25 min 60% B Scan range: 300-1100 m/z
at 28 min 100% B Step size: 0.1 m/z
Flow rate: 0.25 mL/min Peak width: 0.3 min
Column temperature: 50 °C Time filter: On
Injection volume: 1.5 µL Fragmentor: 80 V
4
684.65
10000
Fragmentor = 80 volts
8000
6000
4000
2000
439 467
502
0
300 350 400 450 500 550 600 650 700
684.65
10000
439
4000
Loss of C14 fatty acid
2000
411 495
0
300 350 400 450 500 550 600 650 700
Figure 4. The effect of raising the Fragmentor voltage on a mixed triglyceride in coconut oil. The fragment
masses and ratios are consistent with two C12 fatty acids and one C14.
LC Conditions MS Conditions
Column: Hypersil MOS, 200 mm × 2.1 mm, 5 µm Source: APCI
Mobile phase: A = 60:40 water:isopropanol + 25 mM Ion mode: Positive
ammonium formate Vcap voltage: 4000 V
B = 10:10:80 Nebulizer: 50 psig
water:isopropanol:n-butanol + 25 mM Drying gas flow: 4 L/min
ammonium formate Drying gas temp: 325 °C
Gradient: Start with 30% B Corona: 4 µA
at 1.5 min 30% B Vaporizer temperature: 300 °C
at 25 min 60% B Scan range: 300-1100 m/z
at 28 min 100% B Step size: 0.1 m/z
Flow rate: 0.25 mL/min Peak width: 0.3 min
Column temperature: 50 °C Time filter: On
Injection volume: 1.5 µL Fragmentor: 80 V
5
Lite olive oil
400000
300000
Spanish extra virgin olive oil
200000
100000
16 17 18 19 20 21 22 23
Minutes
Figure 5. The TIC of lite and Spanish extra virgin olive oils. The data indicate lite oil is more unsaturated or
has shorter fatty acids. Further examination of EICs indicates more unsaturation.
LC Conditions MS Conditions
Column: Hypersil MOS, 200 mm × 2.1 mm, 5 µm Source: APCI
Mobile phase: A = 60:40 water:isopropanol + 25 mM Ion mode: Positive
ammonium formate Vcap voltage: 4000 V
B = 10:10:80 Nebulizer: 50 psig
water:isopropanol:n-butanol + 25 mM Drying gas flow: 4 L/min
ammonium formate Drying gas temp: 325 °C
Gradient: Start with 30% B Corona: 4 µA
at 1.5 min 30% B Vaporizer temperature: 300 °C
at 25 min 60% B Scan range: 300-1100 m/z
at 28 min 100% B Step size: 0.1 m/z
Flow rate: 0.25 mL/min Peak width: 0.3 min
Column temperature: 50 °C Time filter: On
Injection volume: 1.5 µL Fragmentor: 80 V
6
500,000
200,000
100,000
21 22 23 24 25 26 27
Minutes
Figure 6. Extracted ion chromatograms (EICs) for olive oil corresponding to the 3 C18 series. Triolein is the
major component.
Conclusions References
LC/MS using APCI as an ionization process provides 1. M. M. Mossoba and D. Firestone, “New Methods
a simple way to analyze oils and fats for triglyc- for Fat Analysis in Foods,” Food Testing and
erides. Information on the type of fatty acids, Analysis, 1996, 2 (2), 24–32.
including the degree of unsaturation, can be 2. R. Schuster, “Multicomponent Analyses of Fats
obtained directly rather than indirectly. This infor- and Oils Using Diode-Array Detection,” Hewlett-
mation can be used for determining nutritional Packard Application Note, 1987, publication
value and other physical properties of the oil or fat. number 59546269.
It also has the potential of determining the amount
of processing the oil has undergone (extra virgin
versus pure). Little or no sample cleanup is For More Information
required, allowing for a rapid analysis.
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