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  • Proc Cheese Chapter

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    DEVINTA BERLIANA P P
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    This document is a chapter from a book published in 1987 on processed cheese products. It has been cited 97 times and read over 6,400 times on ResearchGate. The chapter was written by two authors, including Miloslav Kalab, who has published over 200 publications and received over 4,500 citations. The authors are not currently working on any related projects.

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    This document is a chapter from a book published in 1987 on processed cheese products. It has been cited 97 times and read over 6,400 times on ResearchGate. The chapter was written by two authors, including Miloslav Kalab, who has published over 200 publications and received over 4,500 citations. The authors are not currently working on any related projects.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    10 views40 pages

    Proc Cheese Chapter

    Uploaded by

    DEVINTA BERLIANA P P
    This document is a chapter from a book published in 1987 on processed cheese products. It has been cited 97 times and read over 6,400 times on ResearchGate. The chapter was written by two authors, including Miloslav Kalab, who has published over 200 publications and received over 4,500 citations. The authors are not currently working on any related projects.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 40

    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/275951480

    Processed Cheese Products

    Chapter · January 1987


    DOI: 10.1007/978-1-4615-2648-3_15

    CITATIONS READS
    97 6,410

    2 authors, including:

    Miloslav Kalab
    Agriculture and Agri-Food Canada
    207 PUBLICATIONS   4,571 CITATIONS   

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    Some of the authors of this publication are also working on these related projects:

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    All content following this page was uploaded by Miloslav Kalab on 25 February 2016.

    The user has requested enhancement of the downloaded file.


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