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  • Permittivity Bala May Awta Men Permittivity Ma3 May

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    bassam
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    The permittivity of a honey-water mixture changes with frequency and water content, with the loss factor decreasing as water content increases. This loss factor drop leads to a decline in nutrients or vitamins in pure honey. Microwave sensor technology is non-destructive and hygienic and can measure over a wide frequency range.

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    The permittivity of a honey-water mixture changes with frequency and water content, with the loss factor decreasing as water content increases. This loss factor drop leads to a decline in nutrients or vitamins in pure honey. Microwave sensor technology is non-destructive and hygienic and can measure over a wide frequency range.

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    4 views1 page

    Permittivity Bala May Awta Men Permittivity Ma3 May

    Uploaded by

    bassam
    The permittivity of a honey-water mixture changes with frequency and water content, with the loss factor decreasing as water content increases. This loss factor drop leads to a decline in nutrients or vitamins in pure honey. Microwave sensor technology is non-destructive and hygienic and can measure over a wide frequency range.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Permittivity bala may awta men permittivity ma3 may

    Betzid frequency btouta l permittivity taba3 l ma3 may w bala may

    The loss factor of honey-water mixture continued to drop as water content increased. This drop in loss
    factor leads to a decline in mineral nutrients or vitamins of pure honey.

    microwave sensor technology non-destructive and hygienic


    ).Owing to the wide frequency range of microwave (300MHz-300GHz),
    Vna?

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