DESSERT

PIÑA COLADA SORBET

Recipe by
START COOKING
NINJA TEST KITCHEN

Prep 5 mins Total 24h 5 mins Easy Serves 2

TIP: The pineapple makes this sweet sorbet recipe even sweeter; for different
levels of sweetness use different fruits such as mango. For the same output,
be sure to use 1 ½ cups fruit.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™
Pints at once! Incorporate your favorite ice cream ingredients into your weekly
grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking
for more pints? Purchase more at www.ninjacreami.com.

COMPATIBLE WITH

Ninja™ CREAMi™
 Metric Imperial

3/4 cup pina colada mix

1/4 cup rum
2 tablespoons granulated sugar
1 1/2 cups frozen pineapple chunks

UTENSILS

Blender

STEP 1
In a blender pitcher, add all ingredients and blend until smooth, about 60
seconds.

STEP 2
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze
for 24 hours.

STEP 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl,
install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on
the outer bowl. Place bowl assembly on motor base and twist the handle
right to raise the platform and lock in place.

STEP 4
Select SORBET.
 STEP 5
When processing is complete, remove the sorbet and serve immediately.

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