Letter Definition Word Letter Definition Word

A Level of the organisation of the matter Atomic A Energy reserve tissue adipose
Rigid tissue due to the amount of minerals deposited in its
B Bone tissue B The only connective tissue that is liquid blood
matrix
C Elemental unit of independent life Cell C Energetic nutrient Carbohydrate
Free passage of small molecules such as oxygen and carbon Digestive
D Diffusion D Prepares ingested food so the cells can use them
dioxide system
Endocrine
E System formed by organs that secrete hormones E They cover the surface of the body Epitelial tissues
system
Because of cell differentiation cells are programmed to perform Process that starts when the food is produced until it Food supply
F Functions F
different… reaches the consumer chain
a simple sugar which is an important energy source in living CONTAINS Firm and elastic tissue the protects joints of bones and Cartilaginous
G Glucose
organisms G forms the nose tissue
H It is said about the food which is good for you Healthy H Biomolecule released by the endocrine system Hormone
Function performed by nervous, endocrine, skeletal & muscular
I Interaction I Dessert made with cream or milk, sugar and flavouring Ice-cream
systems
J Drink rich in sugars and vitamins, of vegetable origin Juice J a fruit-flavoured dessert rich in sugars Jelly
L Energetic nutrient, not soluble in water Lipids L Cell organelle that performs the cellular digestion Lysosome
M Cell organelle its function is to obtain energy Mitochondria M Inorganic nutrients with many different functions Minerals
Unconscious process by which living things take in and use
N Composed of very specialised cells called neurons Nervous tissue N Nutrition
food material.
Level that includes all the individuals from the same species
P Population level P Structural nutrients Proteins
living in a particular area
Formed by the ensemble of systems that function in a
O Special type of diffusion that consists in the passage of water Osmosis O Organism
coordinated way
It is said of the endoplasmic reticulum that has ribosomes
R Small organelles that synthesize proteins Ribosomes R Rough
added to its membrane
Interaction organs that capture important information
S Organ of the digestive system Stomach S Sense organs
from the environment
Group of cells of the same type and origin, specialised in
T Tissue T Sense organ that allows us to recognise flavours Taste
performing a particular function
group of substances that are essential to the body in small
V Vitamin V Membranous organelle in charge of storing substances Vacuole
quantities
Inorganic nutrient that is the most common molecule in our Water-soluble
W Water W It is said about the vitamins that soluble in water
bodies vitamins
Y A prepared food made from milk curdled Yogurt Y Part of the egg rich in lipids Yolk