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[This question paper contains 6 printed pages.] 5810 Your Roll No. scecccccees B.Com. (Hons.) / III D Elective Group : EG ~- ENTREPRENEURSHIP AND SMALL BUSINESS Paper XXXI - Entrepreneurship Development (Admissions of 2004 and onwards) Time: 3 Hours Maximum Marks : 75 (Write your Roll No. on the top immediately on receipt of this question paper.) Note :— The maximum marks printed on the question paper : are applicable for the candidates registered with the School of Open Learning for the B.Com. (Hons.). These marks will, however, be scaled down proportionately in respect of the students of regular colleges, at the time of posting of awards for compilation of result. Note :— Answers may be written either in English or in Hindi; but the same medium should be used throughout the paper. Rot :- sa wer-7F A GER Fit a Ret eA ve aT # fie, afer wit gent ar mea va at ear aey | P.T.O. 5810 2 All questions are compulsory. Each question carries equal marks. All questions of each Section (A, B, and C) should be attempted together. we wer siftarf e 1 Weer Wet Se see BAT BI wel nT (H, GW se WM) F ae wer aya wise | SECTION - A (3m &) 1. (a) What do you mean by Intrapreneurship ? Distinguish it from Entrepreneurship. (b) Discuss how Small business is considered as seed bed of Entrepreneurship. OR (a) Describe the roles and functions of Entrepreneur in relation to new venture creation. (b) Distinguish between management and entrepreneurship. (&) ama adene wadraaiter a sar waa & 7 saltar e ear HAR BINS THT (a) Ree aie fe aq oaee fea var vefta at HEM AT BET FI 5810 3 wuat (@) Ae saa F Pater F aaer F sent a afterall aie wert ar ait aifare (@) wae att safer ¥ gee ere fare SECTION - B (37m @) 2. (a) Discuss Sociological perspectives of Entrepreneurial emergence. (b) ‘Issues involved in family business are of typical character hence can not be dealt in a casual manner’. Examine this statement in the light of these characteristics. OR (a) “Innovation is the hallmark of entrepreneurship”. Discuss. (b) Write a note on Total Entrepreneurship Index (TEN. (@) seta anfeuta Fo erecta afMeat an fats afar (@) ‘aighte arene & daft qeet ar aren ve Paine eet Ba 2 xa: we at A ae fer mw wea 21’ ara at eat FY wad ee ater ater P.T.O. 5810 4 waat (&) “waren saftar ar want Regt 21” faker SifSre (@) qa sabiet yaa (TEI) ve fect fafere 3. (a) Discuss post-WTO Entrepreneurial environment in India. (b) Discuss various non-financial assistance extended to small enterprise sector by various Governmental Institutions in India. OR (a) Discuss the role of DIC in the promotion of small entrepreneurship in our country. (b) The policy of “protectionism” has to be done away with as it has potential for developing “Crutch Mentality” in the entrepreneurial environment ofa country. Give your arguments in favour of the statement. (=) aa ¥ fase anon Wot F Gaeta arta vie Fr feat afar | (@) ret St ART want Beast ant TysET daw a eT fatter afedta were cr fatar aifary | wat 5810 5 (#) war ta F ay sata SF date FY DIC AH yfRar ar fatar Sifiie 1 (@) “aera” at Ae ar caer ae Sh aif gay Ba S aete vf F aaa ot aaftea’ atta wet A Grea 2) safest set Foye FY ot wa wea alfa SECTION — C (#17 7) 4. (a) Discuss how family and community networks help in identifying business opportunity. (b) “Lack of source of Venture Capital inhibits growth of Entrepreneurship”. Justify in the context of a developing country. OR (a) In what way Break Even Analysis is a handy tool in project feasibility analysis ? (b) Discuss the role of self-help groups in the promotion of entrepreneurship. (&) Peer aifary fe wighten att arqeten orenee fare wee aan xa wut F wera Ha 21 P.T.O. 5810 6 (@) “Siem tet F ata a7 sera sata F faare at sae wer 21 Rarsia tr F dal ¥ waar ares fe aaa | wat (a) arr sree aacuer fare vere afeatora araerar a Faseree 4 ue gfaemma wer ze? (@) safer & dada F carat wag at after ar faa aaa 5. Explain the following : (a) Social cost benefit analysis (b) Business Incubators OR (a) SIDBI (b) Entrepreneurial Competencies Prafettar at ee afer: (&) apni anna - arr Faget (@) sreata sentra (®) SIDBI (a) seta carne (200)

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