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  • Bisque Soup

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    Princess Mae Urbanozo
    12 views2 pages
    This recipe provides instructions for making bisque soup using Knorr soup mix, eggs, shrimp, and spring onions. The soup mix and water are brought to a boil and simmered for 5 minutes with stirring. Then eggs are added and gently stirred until dispersed throughout the soup. Shrimp can optionally be added as a topping. The soup is then ready to serve.

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    This recipe provides instructions for making bisque soup using Knorr soup mix, eggs, shrimp, and spring onions. The soup mix and water are brought to a boil and simmered for 5 minutes with stirring. Then eggs are added and gently stirred until dispersed throughout the soup. Shrimp can optionally be added as a topping. The soup is then ready to serve.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views2 pages

    Bisque Soup

    Uploaded by

    Princess Mae Urbanozo
    This recipe provides instructions for making bisque soup using Knorr soup mix, eggs, shrimp, and spring onions. The soup mix and water are brought to a boil and simmered for 5 minutes with stirring. Then eggs are added and gently stirred until dispersed throughout the soup. Shrimp can optionally be added as a topping. The soup is then ready to serve.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    BISQUE SOUP

    INGRIDIENTS: 2 eggs
    1-2 Knorr soup
    4 pcs. Shrimps
    Spring onions
    PROCEDURE: For a delicious bowl of shrimp Knorr soup:
    1.Pour contents into saucepan with 800Ml (4 tazias) water. Mix well.
    2.Bring to boil with continuous stirring.
    3.Partially cover and simmer for 5 minutes with occasional stirring.
    4.Add two eggs and stir gently with fork until egg is well dispersed. Top
    with optional shrimp.
    5.Ready to serve! Enjoy!

    JENAMIE KAYE N. PEDRO


    ADONIS MALANA
    CZIRENE MABBUN

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