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strawberry sandwich

Fruit sandwich is a very iconic Japanese snack, with pieces of fruit pieces and wrapped in refreshing whip
cream when eaten for breakfast.

Ingredients:

Whipped cream

5 strawberries (washed, cut the ends)

White bread

How to make:

1. 250 ml of cold liquid whipped cream or replace with powdered whipped cream. Mix until
fluffy about 5 minutes on high speed.

2. Prepare plastic wrap, cut enough for each sandwich. Put one piece of bread, spread with
whipped cream.

3. Place 5 strawberries. Then spread again with whipped cream, do it until it's full.

4. Cover with white bread on top. Wrap with plastic wrap. Store the strawberry sandwich in the
refrigerator 30 minutes to 1 hour. Once frozen, slice the sandwich. Serve.

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