8-WEEKS CERTIFICATE COURSE ON

FOOD IMPORT

REGULATIONS OF
INDIA-2023
21st JANUARY 2023 - 11th MARCH 2023

COURSE
CONVENORS:
Ms. Pritee Chaudhary, IRS Ms. Subhaprada Nishtala
Regional Director, Director In charge,
FSSAI, WR ITCFSAN
TRAINING SESSION ON FOOD IMPORT REGULATIONS OF INDIA Page 2

SCHEDULE
8 WEEKS SESSION (24 HOURS) CERTIFICATE COURSE
21ST JANUARY 2023 - 11TH MARCH 2023
EVERY SATURDAY

MODE OF COURSE
ONLINE

COURSE TYPE
3-HOUR SESSION IN A WEEK WITH TOTAL 8 SESSIONS

FACULTY
FSSAI OFFICIALS

FEES
₹ 10,000/- PER PARTICIPANT (18% GST applicable)
Minimum 85% cummulative attendance and minimum 60%
cummulative assessment score is compulsory for the training.
Discount on Multiple Registration (on the payment of the total
amount of training fees of the participants count)
For five or more registrations from same company / organization /
college or institution - 10% discount.
For ten or more registrations from same company / organization /
college or institution - 15% discount.
Fee is not refundable.
18% GST applicable on fees |
Total Amount to be paid with GST: ₹11800/-
TRAINING SESSION ON FOOD IMPORT REGULATIONS OF INDIA Page 3

PROGRAM OBJECTIVE
Develop competence in the food import
ecosystems in FSS Import Regulations
Ease of importing and clearance activities
Opprtunities to learn from peers with varied
backgrounds

LEARNING OUTCOMES
Understand the basic requirements you need to
fulfill when importing to India
Have actionable and case study examples on how
to make a product compliant to standards and
laws
Understand the jungle and maze of Indian Food
regulations & legislations
Know how to fill out e documents, self-
declarations and issuing certificates as required
through the FICS
 TRAINING SESSION ON FOOD IMPORT REGULATIONS OF INDIA Page 4

PROGRAM STRUCTURE
WEEK TOPIC

1 Introduction to FSSAI & Imports

Food Import Clearance Process
2 Overview of role of customs in food import
3 Licensing for food import
4 Guideline related to labelling requirements
5 Visual inspection

Laboratory sample and analysis of food & NOC

Retest and review procedure
6 Different forms and their importance

& Do’s and Don’ts

Demonstration on FICS
7 Scheme for risk-based food import clearance

Prohibition and restriction on imports

Food import, clearance for a specific purpose
8 Animal Quarantine & Certification Service
Plant Quarantine Import Clearanc

REGISTRATION DETAILS:
Click on the link to register or scan the
QR code.
Registration Link:
https://forms.gle/rEgB8bAu6Np7Nhdr6
Registrations open till 18th January 2023,
12:00 pm IST
TRAINING SESSION ON FOOD IMPORT REGULATIONS OF INDIA Page 5

SAMPLE CERTIFICATE

ATE
RTIFIC
E CE
L
AMP
S

COURSE CO-ORDINATOR
Ms. Vaidehi Kalzunkar
Deputy Director,
FSSAI (WR)

Dr. Karuna Dhale Medhe

Assistant Director(Technical),
FSSAI (WR)
ITCFSAN is a unique training facility that is a testimony for an international collaborative
effort exemplifying the importance of partnerships and collaborations. The centre is
established through an alliance between food regulatory bodies of India - viz., Food
Safety and Standards Authority of India (FSSAI) and Export Inspection Council (EIC) - and
Global Food Safety Partnership (GFSP), an initiative of the World Bank. The alliance
marks the coming together of prominent stakeholders with a purpose to ensure global
safety and nutritional quality of food in the supply chain.

For Academic-related queries: For Transaction-related queries:

academic.itcfsan@gmail.com mts.itcfsan@gmail.com
Mobile: 8976909053 / 8976909056

WWW.ITCFSAN.COM