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    Carla A. Brito
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    This document provides summaries for 7 sources on various topics related to food including breakfast eating patterns, consumer preferences for breakfast foods, millennials and the internet in Brazil, the role of packaging and presentation on food preferences, consumers' perceptions of fermented dairy products, comparing methods to characterize Greek yogurt samples, a report on closing the gap between animal welfare goals and implementation in the EU, and statistics on food and agriculture from the FAO.

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    This document provides summaries for 7 sources on various topics related to food including breakfast eating patterns, consumer preferences for breakfast foods, millennials and the internet in Brazil, the role of packaging and presentation on food preferences, consumers' perceptions of fermented dairy products, comparing methods to characterize Greek yogurt samples, a report on closing the gap between animal welfare goals and implementation in the EU, and statistics on food and agriculture from the FAO.

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    3 views2 pages

    Refeeen

    Uploaded by

    Carla A. Brito
    This document provides summaries for 7 sources on various topics related to food including breakfast eating patterns, consumer preferences for breakfast foods, millennials and the internet in Brazil, the role of packaging and presentation on food preferences, consumers' perceptions of fermented dairy products, comparing methods to characterize Greek yogurt samples, a report on closing the gap between animal welfare goals and implementation in the EU, and statistics on food and agriculture from the FAO.

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    Delley, M., & Brunner, T. A. (2019).

    Breakfast eating patterns and drivers of a healthy


    breakfast composition. Appetite, 137(1), 90–98. https://
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    Doris, C. (2018). Breakfast Wake-Up Call: Consumers Want It All. Food Technology
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    breakfast-foods.

    Ecmetrics (2019). Available from http://ecmetrics.com/the-millennials- and-the-


    internet-in-brazil/

    Eldesouky, A., Pulido, A. F., & Mesias, F. J. (2015). The role of packaging and
    presentation format in consumers' preferences for food: An appli- cation of projective
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    https://doi.org/10.1111/joss.12162

    Esmerino, E. A., Ferraz, J. P., Filho, E. R. T., Pinto, L. P. F., Freitas, M. Q., Cruz, A.
    G., & Bolini, H. M. A. (2017). Consumers' perceptions toward 3 different fermented
    dairy products: Insights from focus groups, word association, and projective mapping.
    Journal of Dairy Science, 100(11), 8849–8860. https://doi.org/10.3168/jds.2016-12533

    Esmerino, E. A., Tavares Filho, E. R., Carr, B. T., Ferraz, J. P., Silva, H. L., Pinto, L.
    P., ... Bolini, H. M. (2017). Consumer-based product characterization using pivot
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    Greek yogurt samples. Food Research International, 99, 375–384.
    https://doi.org/10.1016/j.foodres.2017. 06.001

    European Court of Auditors (ECA) (2018). Special report No 31/2018: Ani- mal
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    implementation. Available from: https://www.eca.europa.eu/ en/Pages/DocItem.aspx?
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    FAOSTAT Food and agricultural organization statistics database (FAOSTAT). (2015).


    Available from http://www.fao.org.

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