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  • Chai Latte

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    Sandra Lima
    23 views4 pages
    This document provides a recipe for chai latte in Portuguese. It lists the ingredients as 260ml of almond or other plant milk, 3 pitted dates, 1/2 gram of cardamom powder, 10-12 drops of vanilla extract, a pinch of cinnamon, 1/2 gram of ginger powder, and a tiny pinch of salt. The instructions are to hydrate the dates for 1-2 hours in filtered water, then blend all ingredients in a powerful blender until creamy and foamy. It can be heated for a warmer drink or enjoyed cold.

    Original Description:

    Leite vegetal

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    This document provides a recipe for chai latte in Portuguese. It lists the ingredients as 260ml of almond or other plant milk, 3 pitted dates, 1/2 gram of cardamom powder, 10-12 drops of vanilla extract, a pinch of cinnamon, 1/2 gram of ginger powder, and a tiny pinch of salt. The instructions are to hydrate the dates for 1-2 hours in filtered water, then blend all ingredients in a powerful blender until creamy and foamy. It can be heated for a warmer drink or enjoyed cold.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    23 views4 pages

    Chai Latte

    Uploaded by

    Sandra Lima
    This document provides a recipe for chai latte in Portuguese. It lists the ingredients as 260ml of almond or other plant milk, 3 pitted dates, 1/2 gram of cardamom powder, 10-12 drops of vanilla extract, a pinch of cinnamon, 1/2 gram of ginger powder, and a tiny pinch of salt. The instructions are to hydrate the dates for 1-2 hours in filtered water, then blend all ingredients in a powerful blender until creamy and foamy. It can be heated for a warmer drink or enjoyed cold.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    CHAI LATTE

    INGREDIENTES

    260 ml de leite de amêndoas ou


    outro leite vegetal

    3 tâmara sem semente

    meia grama de cardamomo em pó

    10~12 gotas de extrato de baunilha

    uma pitada de canela

    meia grama de gengibre em pó

    uma pitadinha de sal


    PREPARO

    Hidrate as tâmaras por 1h ~ 2h em


    água filtrada.

    Bata tudo em um liquidificador


    potente até ficar totalmente
    cremoso e com espuma.

    Se quiser, esquente um pouco,


    caso sua preferência seja por algo
    mais quentinho.

    Mas gelado é muito gostoso.


    Método Completo Receitas saudáveis - Passo a passo

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