Optimalisasi Proses Terhadap

Derajat Keasaman (pH) pada

Tempe Biji Lotus (Nelumbo
nucifera)
by 05061281823026 Silvia Nainggolan

Submission date: 16-Dec-2022 09:10AM (UTC+0700)

Submission ID: 1982476309
File name: SILVIA_NAINGGOLAN.05061281823026_-_Silvia_Nainggolan.docx (40.9K)
Word count: 3720
Character count: 23475
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Optimalisasi Proses Terhadap Derajat Keasaman (pH) pada
Tempe Biji Lotus (Nelumbo nucifera)
ORIGINALITY REPORT

14 %
SIMILARITY INDEX
12%
INTERNET SOURCES
2%
PUBLICATIONS
5%
STUDENT PAPERS

PRIMARY SOURCES

1
Submitted to Sriwijaya University
Student Paper 4%
2
adoc.pub
Internet Source 2%
3
journal.uinsi.ac.id
Internet Source 2%
4
ejournal2.undip.ac.id
Internet Source 1%
5
ejournal.unsri.ac.id
Internet Source 1%
6
repo.stikesicme-jbg.ac.id
Internet Source 1%
7
www.nutrisiajournal.com
Internet Source 1%
8
lordbroken.wordpress.com
Internet Source 1%
9
www.coursehero.com
Internet Source 1%
10
www.slideshare.net
Internet Source 1%

Exclude quotes On Exclude matches < 1%

Exclude bibliography On
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