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top-10-albums-of- review-top-10-
RELATED ARTICLE The Last Dance @ Pacha London - Preview
2022-part-2) albums-of-2022-
part-1)
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Review: Top Music
The menu
10 Albums of Review: Top
Vegan and vegetarian options are apparently a key focus on The Residency’s dinner menu, but 2022 – Part 2 10 Albums of
there is a second page with fish and meat-based options. The food is inspired by European & (https://vada 2022 – Part 1
Caribbean cuisine. We opted for: magazine.co (https://vada
m/highlights/ magazine.co
Ackee and Saltfish Arancini (£9.95) – risotto rice balls cooked in a fish broth with salted
music-top-10- m/highlights/
cod and ackee fruit served with sweet bell pepper marinara. We rated this highly and
albums-of- music-review-
can see it being a popular choice.
2022-part-2) top-10-
Burrata (£12.95) served with a cherry tomato marmalade and basil cream
Pan Seared Sea Bream (£15.95) with truffle butter, served with parsley, new potatoes
24 December, albums-of-
and grilled baby gems – we swapped out new potatoes out for some more indulgent
2022 2022-part-1)
(https://vadamagazine.com/highlights/music-
17 December,
fries
top-10-albums-of- 2022
The Residency Bone Marrow Burger (£11.95), British beef minced with bone marrow,
2022-part-2) (https://vadamagazine.com/highlights/music-
served with the usual additions of red onion, a slice of beef tomato, lettuce, cheddar
John Preston review-top-10-
cheese and topped with the house sauce. A little disappointed that this just comes as is
and diners need to order any extra sides alongside the burger. (https://vadamagazine.com/author/john-
albums-of-2022-part-
preston) 1) John Preston
(https://vadamagazine.com/author/john-
John Preston
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rounds off his list
of the 10 best John Preston picks
albums of 2022. the first 5 of his
top 10 album
releases of 2022.
TRAVEL
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Ackee and Saltfish Arancini Burrata
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review-the-gantry- revolver-hotel-
london) glasgow)
Overall thoughts
The Residency’s menu is a welcome addition to Westbourne Grove, which is seeing a few new
venues refresh the street. Their menu offers an edited selection – dishes are without
complexity and easy to understand, this is also reflected in the price-point, which shows good
value for the food on offer compared to similar eateries in the area. We would have paid about
£32 per head for our 3 courses, plus wine and service. The standout dishes for us was the
Ackee and Saltfish Arancini starter, and the Chocolate Surprise dessert.
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