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Recipe: Chocolate Genoa Cake with

creamy chocolate and berries
Chocolate Genoa cake with creamy chocolate made from a crème
:
 anglaise served with Chantilly cream is sure to impress. This dessert is
both decadent and delicious. Even better, each component is simple to
make!

Serves 8

Preparation time: 40 mins

Ingredients

Creamy Chocolate
:
 Creme Anglaise
vanilla bean (pod)

250 ml milk

3 egg yolks

50g sugar
275g dark chocolate (chopped)

Chocolate Genoa Cake

30g butter

4 eggs

200g almond paste

50 g flour
1 tbsp unsweetened cocoa powder

2 tbps baking powder

 Peel of 1/4 lemon (grated)

Chantilly Cream

200 ml cream

20 g powdered sugar

1tsp vanilla extract

Decorations

Strawberries, vandyked

Gold leaf

Chocolate shavings

Raspberries or red fruits

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