REASERCH ON THE INFLUENCE OF BIOSTIMULATORS DAYMSA ON

PRODUCTIVITY AND FRUIT QUALITY IN SOME PEACH AND

NECTARINE VARIETIES
Clara SURUGIU,Florin STĂNICĂ,Cosmin MIHAI, Ana BUTCARU, Alexandru BUCUR
University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Mărăști Blvd, District
1, Bucharest, Romania
Clara Surugiu Sorescu email:clarasorescu@yahoo.com

Abstract

The increasingly intense development of various branches of science in the field of agriculture introduces the notion of
biostimulator in the scientific and technological circuit. The practical use of these biostimulators lreduces the risk of
generating ecological damage to the environment, improving biodiversity the agrosystem, excluding the use of synthetic
materials. Biostimulators have new characteristics, essential for the growth, development and survival of plants in
different environmental conditions. Part of the specific properties of biostimulators is their biological origin and the
complexity of their composition. This material presents observations, measurements and analyzes of some peach and
nectarine varieties in an ecological system, under the influence of biostimulators over a period of seven months. As a
conclusion, after harvesting the fruits and analyzing them in the laboratory, there was an improvement in the quality of
the fruits, the immunity of the trees, the productivity, the reduction of the products to fight diseases and pests.

Keywords: agriculture,biostimulants,ecologic, fruit growing.