The Taste of Africa \VERSION W: Anaad [AFRIBON GROUP pa 710872021 ‘cacao com sew tbo cm arene: lees SPECIFICATION SHEET PRODUCT NAME : CARAMEL COLOUR REFERENCE: C0007 APPEARANCE AND COLOUR Brown liquid SOLUBILITY: ea SOLVENT / SUPPORT 7 ApOITIVES 7 oe Caramel £1500 SINGLE JUICE EQUIVALENCE :LEGAL svarue mac) Colouring agent £1508: as dened in EEC 133872008 LEGAL STATUS USA: caramel ‘SPECIAL DIET [RESTRICTED COMPONENTS : ; DosAGE 0.1% emo. . one (n accordance with EC 1829-1830/2008) JONIZED COMPONENTS 1 HEAVY METALS (Pb, Hg, Cd, As): None, in accordance with EEC 88/988 Page 1/2//resmicioes : ALLERGENS () ENERGY VALUES 0/1009) ‘CARBOHYDRATES (1005): SUGARS (9/1005) PROTEINS (9/1006) : FATS (9/009): ‘SATURATED FATS (9/100) : SALT (g/009): STORAGE: None in accordance with EEC 1200 n n ° ° ° o +12 months from date of manufacture at 15 -25°C in original ohty closed container IN FULL DISCHARGE ANALYTICAL DATA FOR A BATCH: DENSITY (20°¢): REFRACTIVE INDEX (28°C) : ‘BRIX 20°C): pH Aciomry: DRY MATTER (%): ‘Absorbance 610 nm {ol 1g (x 1000) 1.292 ’ , 1 t 3 25 35 engi ' engi ' , 82 250 DATA NOT SYSTEMATICALLY MEASURED FORMOL INDEX FLASH POINT USAGE PRECAUTIONS : . ‘According to Regulation 1188/2011 for industial uses, not for domestic alee Al information is gvan in good faith atthe sbove mentioned dat bu is subjcted to modifications. Customers ‘sould also ensure that heir ute ofthe productin ther appicationt comply with specie regulations and Conditions in te relevant market