Content

1. Introduction
2. Classification of poultry breeds
3. Rearing system of poultry
4. Nutrition and Feeding of poultry
a. Components of chicken feed
b. Ingredients of chicken feed
c. Improving local poultry feeds
5. Housing
a. Principles of good housing
b. Type and choice of housing
6. Hatching and brooding
7. Selection and Culling of poultry
8. Equipment used in poultry management
9. Disease management
10. Special management practices in poultry management
11. Record keeping
12. Suggestions and recommendations for the local poultry farmers