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A History of Asian Ceramics,


All in One Place

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By Lisa Hammel
June 29, 1989

The New York Times Archives

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June 29, 1989, Section C, Page 1 Buy Reprints

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IN the pottery and porcelain of most of the


world, there are few developments that do not
have some relation to Chinese ceramics. An
exhibition that gives some sense of the
evolution and highlights of Chinese ceramics,
as well as a shorter history of Japanese
ceramics, can be seen at the Asia Society in
Manhattan through Sept. 3.

The show covers five major periods of Chinese


ceramics: the Tang dynasty (618 to 907),
notable for glazed earthenware; the Song
dynasty (960 to 1279), known for its stoneware
and the green glaze known as celadon; the
Yuan dynasty (1279 to 1368), when porcelain
began to appear; the Ming dynasty (1368 to
1644), associated with blue and white wares,
and the Qing dynasty (1644 to 1912), notable
for rich floral porcelains.

The first object the viewer sees is a striking


glazed earthenware horse about 30 inches
long. The realistically modeled cream and tan
animal is a tomb figure from the Tang dynasty,
dated around the eighth century, as is a glazed
sculpture of a court lady playing cymbals. She
was probably one figure in a funerary set that
would have constituted a whole burial
orchestra.

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Celadon ware from northern China in the Song


dynasty is not as familiar as the pale, rich
jadelike celadon of southern China. The olive-
hued glaze on several small northern pieces in
the show is incised with stylized leaves and
flowers.

Chinese ceramics were traded over much of


the world. A 17th-century platter showing a
gazelle in a garden belonged to Shah Jahan,
who built the Taj Mahal.

The exhibition, in which all the work is from


the Asia Society's permanent collection,
includes a number of Ming pieces in blue and
white porcelain. On many dragons cavort
among waves or clouds. The Chinese section
ends with a few examples of fruit and flower
paintings on porcelain, a technique perfected
under the Manchus in the Qing dynasty.

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The Japanese work that makes up the rest of


the ceramics exhibition covers a shorter but
important stretch of time: the 17th and 18th
centuries. This era saw the development of
porcelain in Japan, the expansion of the
Japanese export market, the emergence of
legendary potters like Ninsei and Kakiemon
and the continued creation of pieces for the
traditional tea ceremony.

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Among the stoneware tea-ceremony objects


on display is a modern-looking square dish
with a broad ceramic handle used as a food
tray. There is also a tea storage jar boldly
painted with black birds on a cream glaze by
Ninsei, a mid-17th-century potter known for
his masterful painting on earthenware.

Among the porcelain pieces are several


figures. Two guardian lions, about 10 inches
high, are elaborately patterned and colored in
the style of Kakiemon. The first potter named
Kakiemon, or his son, is credited with
establishing overglaze painting on porcelain in
the last third of the 17th century.

Also on view at the Asia Society, 725 Park


Avenue (70th Street), is a continuing
exhibition of Korean porcelain of the Yi
dynasty (1392 to 1910). Since both Korean and
Chinese ceramics influenced Japanese work, it
is interesting to compare all three.

A version of this article appears in print on June 29, 1989, Section C,


Page 1 of the National edition with the headline: A History of Asian
Ceramics, All in One Place. Order Reprints | Today’s Paper | Subscribe

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