eS Global Oleo FZC ny 'SD,Global ( www.msdoleo.com } our principal activi g sales and distribution of entire range of oleochemicals and various grades of speciality fats and edible oils.SPECIALITY FATS SpecialityFfats and Edible Oil NSO Gltl isan Intratonly clined ding 2 toll manstcring company tae boise sas and logics support war i nda and Ov oer .Eogage in To manvacring of ele ols ard specially fs. eae one ofthe leaing spect fas fol manufacturers for shoring margarines and ter fa for hawes, cut, asi and eter aplatons ‘ur specity fas ate mate out of ylm produc ele veel {n,n spel blends of iets ee vapetle ols. We can mantacwre spd fas os par ‘eed tnd sl fe conn ad entline eructuefo cater fo vara customers. MSD Gla paguces range of scat ft when ae fared ade to meet stringent {ad derancing cotetanry spears. Thee secilty Is ate produced under msl sete proces codtens and hone fod sty condos, Produ Se ‘Storeng seed shortening, margarines and canectonery tal ae basa suples To major buon and bar for mantauing Discus, buts, eas, cols ptt ais, cas and wie varity of conecbonaes. NSO Global produces and mares a vast ange of spelt ‘as and ible ol tat cater 1 te needs of Housho bling and foo Indust. MSD Global sone ofthe lacing producers ofl. speciality fas, eptale shoring speczd shoring, margins, veal ghn and cofecioney ard choclate fa. NSO Global mainly ioe inthe exart of oeocamils and specity fa products to overeas market wih the determined von of bring exaent Malian ant Indonsan made profucs to users al aver te walt USO Global fas = very wide product ange for canectonery (seus, choca, aes, gum & candy) 10 everest milk ad daly prosuts and clnay produc,NMGO Gltl fas been ainleged an acted at a rebel and etc tll manus, exontr and spor of pai all nds dersties on 2 ltl scl, Wo are expanding aur ange ofproduts and roving the pretence of ur shee rand MSD GLOBAL . We aim f be reared by our customer a one of thr ei ‘ao Doses pre who deers rogues an Serves wih good qully an ood ve, ‘As mara pes ge increasingly competi, it i natal for compares to ack at mare vale ade, mor cost eflecive product ofring for speci fats. Pres for ‘oublespeaiy Yas he nul are dien By BOpH OF compete pres, MSD Global able 1 leverage exerence a 4 ltl spect 1s spor, quia ‘eon traced daly pring systems and te manacurrs se ofthe art prodeon faces, The Brand MSD GLOBAL ‘he Brand MSD GLOBAL Is bated ty enersve ttn newark athe oer the word ab me hve lcs commission arts and buiess panes toiter hich “hes in extensive dstrouton of specaliy fas in more than 80 cous across 4 contre NGO Gltal Oo FZC offers vasous grat aD pam alin of arut rade o ily fs ané ele ol. We ofr contconay fa, ce car fy, hy fats substves,foary ta, Fig fa, cable ‘As 2 supper of chi for Malia and Inonesa vegetable fas ve underale bulk purchasing an spdalise In unferating corpora ares for egos of pn ll ant ‘al fart ibe peiy ts from Msi ad Ione fo counties sven at Europe, Ata and Me est and USA, ‘ur asscite pares ar eating manutcung pans based i Malia an indonesia A our manuacurers ae carted wih ccupaonal sey and Heth (OSHA), Go manuactring praces (GMP) aster and Hal eee (REPO). MSO Glotl is ted up wih veicalyIneyaeé aim ol produces who are engaged fram ster to farming. aren, mechanical pressing piyealrlney and eal 10 profes suc a¢ ROD sean, Shotnigs, Ok, eel ol, Aargane andy padi Sich a karte! cas and vepebe resus. Alou paduts and prceses ae vertical negra and uly waa NSO Global Is ted p wit the largest loa processor ané machanaser of pa nd luc ols, Our buses aches I many repucling of rend ee ol and speci fats of vaso grades under ou cman brand name MSD Gta NNO Global expereince the processing ard epatiag of Speally fas with good eooration and support with cur mantacures In Mala and Indonesia 009 Castomernebvork and highly commas rou of mangament tam anf ef. We ae commie nd cafe foi nthe spel fae and ache susamable gro, ‘our mutters fave sine ot te ar 1S0 S002 an HACCP accreted manutcurng Unt and Indepth soy ofthe dynamics ofthe edb ol Industy. MSO Glo Prous wie range of premium qual producs that ear to the ness. NGO Ghote! exports indus ft (teuts, ough fling cea ay, choca cram fats chocote cating ft. Ke rem fs tary fa canetoney fn hry fs, pasty, and marie MSO Gltl is ted p with 4 factors in Malaysia and 3 Fares in Indonesia wth an ain to become a abl lade in veal ll ant fats Ist. The company Seoks to take ead megoring the finest and igh ually ot palm base vepublespecaty fas tom Nlgysa ard Indonesia to Is castomer's word We afer most eompetve pies for vegetable base spesalty fas ung our advance daly pring system enabling our custmers Lo make tne purchase cision using pf dat formation on mare ends ané Forcast NNO Global fas ean inthe forefront of he spelt as Idsy wond-ide. ur range of vepeublespcly fas ae customised and adhere to sng gully standard ‘nd ullins a raged by aur esters lated in oer $2 eames around the wer, Our conctony fas af vad In appeon sch ae maldng, cating an fling fad aren gh dan by some oF the wor’ tp Wands manly due to the aanad chemical and phil earatersts in tem. Wh yeas of specy I eget ‘we fave progresiely embraced te bet paces In bah quallymanapement systems até pm al enagTecolages . Ths eabing Ou wage 10 be Nigh sid {nd matted ensuing singe and sianable product qty ssrace eorement NSO goal spd fas dvsion was foes in order 1 mest the ft and supply of eur customers. mime we became on a te lading compares with Ines toling capacty and ou brand MSD Global was exablsted in shoring, margarine and cer spcalty fas and eae ol NNO Global pases an eesvelpstis network and proves cstamers wth 2 end 10 end Sliton coving the ine the aw mate ae soured and refed in ‘ens to te tine I races fhe fal consume. A rolable and exons Sourcing netvork enable us to Beer contol aur gully ané enhances our ality anécarmitent to taceatle ant susaiate rode a suppes to ou ener. We paner wih lea tration ané mutation band ower to help thm optimize the flow of imertony an information to reduce cost and improve see le NNO Global Is an Indan based company. Al our mawacrers actin Malesla and ngonesa has eting cpscty of more than 1000 ms per dy wth a fy automated ‘fing pant irae with processing plants for b-praguets such as soap, napa, shrteningcoolng ol specily fa et. Qu speci fats produced fom Aydropeation pm wih eapaiy of $000 to T0000 MS per mond, MSD Global hs awe cotane, oe mart mie ea Alea, Ai an Europe,SHORTENING row Faty Ac (as | 0.1% max | 0.1% mac | 0.1% max | 01% max| .1% max] O:1% max} 0.1% max [0.1% max | 01% max) 01% max] 0.1% max raw ia 36 | wat ont | 8m | ma | a | ma rosin Yin nl ml nev na macy mt ny ml ne wen mca mt macs mE me ea ae [ocx user ese [nse evo |nsehn| oe msbaens | nbesea | ees] Sip eta] soszec | asic | aearc | aesrc | soare | sosec | soap | cote | aeurc| seave | soso Gain tore | gy uc 3 wma | 2 wma ac | 8m ac 8m x] 9 wma | 9 8 Mac] 9 Ra] 2m | 8m a eo oe = a = oa storing | bry ant | shoeing | shoraning | P= | shuren | bakery aa | storing | storia | shoraning | shotesing ‘opcaie |conteciony| Apoaie | Appice | 2", | apptcate oonecioneny| Aoptcabe | Aoneable | appicane | appcable tor Bscut| topes fof fr Bscut| for Sscut| ‘ogame | for Beet, opie af fF BSC] tr BSC Yor Barut | far But Bread, Donut{ cheese and | Bread, Bread, | tor biscuits, | Bread, | cheese and pews _ Bread, Bread, toffee | Ice cream | Donut,tofee| Donut, tote) Brea. om Donut, tee} ie cream | POPW toe} Donut tole} none toes! Donut, ties ‘ermaton re Fermton ‘Shortening: MSD shortening sa premium quay shortening based on fractionated and fully refined and deodorized palm ol. tif free of trans fatty acs ang high ‘oxidative stably fa, 1s. palm based shortening that i non-hydrogenated and choesterl ee. [MSO Shortening: a premium baking and fying ft which canbe applied to pasty margarines and bakery products. Aso suitable as an economical bisa, ing and watering cream, [MSO Global shortening is white in pearance and with no distinct taste, [MSD Vegetable shortening i obtained from sustainable palm clwith good plantation practice standards, recognized internationally by reputable organizations ‘Al our shortening grades with various melting points strive to creat value for our customers by satisfying their requirements with standard performance characteris. ies special formulated tobe used as a premium ingredient in Bread, biscuts, cookies, wafer cream filing and varius other bakery products [MSO Global shortening offers series of shortening which canbe tr made tomeet the texture and meking requicement of various bakery ad ling pias In addition to being extensively used in the baking and confectionery industries, MSO Shortening soft plastic type ft special formulated for use a a frying fat and dough a to prepare breads, cakes, biscuits, cream fling, pasties, cookies, wae and various ater baker products and other yeasaised ous to improve the texture, smooth consitncyfactates mixing a shelf life of baked products It provides good crumb structure and improves volume In breads, pastes and other bakery products. ‘Depending on customer's requirements, other ingrelents, nding antsonldant and emulsifiers are generally ded into ur shortening MSO Shortening aft thats a soli at room temperature and used to make crumbly pastry and other fod produets. They contain ess. water and are thus less prone to slattering, making them safer for ying.SHORTENING Shortening Specification Table row Faty Ac (as | 0.1% max | 0.1% mac | 0.1% max | O41% max 1% max] 01% max} 0.1% max 0.1% max | 0.1% max) 01% max] 0.1% max Pam) Mat 0.1% max] 0.1% max | 0.1% max | 01% max | 0.1% max] 0:19 max} 0.1% max 0.1% max | 0:18 max] 0.1% max] 0.1% max Peroxide Value __[2nEahg max] 2néy'ig max|2nEytp maxfégig max] 2nEgky may 2mEghg ma 2nEghg maranEyhy max|néatg may2nEGAg ma 2nEOky me lodine Value wosz | ase | a5e5 | a5s¢ | a7so | aso | asas | aoso | see | ass | a1 Sip rent} 842 | see | seue | arare | cease | aesoc | wstotc| seare | ava | rare | soso Si insert | 5g aac 3 waa | 2 mma | mac | 8m | 8m ac] wma | 9 8 ac] 9 Ra] om | 8m So so eal t= oa Pe eae [ame ee | fees || mae ees es | meas fone cntoen| Rete | fopeane | Ate | Ate | Mia | yee”, | Forme | ryt | tebe tor Beet |Appeale fo} Yor Bsout,| for Bscut| for Bscut,| tr Bscu,| tor Bscut,| oper | fT BSH) for Bscut| for Beat, Brad, Oout| cteee a | seas, | ret, | Brews, | sea, | ead, [or osc, | |B | ors, | ors, tote | te cam | Donut fee] Donut oe} Dont tes] Dont te Cotte} Semcon | DAPHNE aoa, te] Dont te ‘oman a) Shortenngs tend to contain afew percentages of monoglyerides. Such “igh aio shortenings" blend better with hydrophilic ingrelens sucha starches an sugar. [MSD Global has developed a range of hardened and non Hardened pam ol based fats which are used by the food Indust forthe manufacture ofa wide variety of ‘margarines, shortenings and vegetable ghee. lhe produc in hs category are modified fom igi to solid and canbe mined with sft ols according tothe customer _Alltypes of MSO Global had stock fats re based on non laure vegetable fats with or without addition of antoldant. All our products trve to create value fr our customers by satin ther requirements with standard performance characteristics. Shortening are characterised by having at high meting pont and fat content, except pourabe shortenings alm ol ants products have very sinilar consistency te shorterings and together with ther wie ange are ial suited to formulate these products Palm olin combinaton with palm stearin can be used to produce shortenings of excellent quality and dveresppiation such as for making breadscakes, pastries, creams and sweets To meet high melting point and soi ft content of shortening other liquid have to be hysragenated whl pal ol tse ts into the profile ints natural orm an require no further modfcation and chemical processing. Diferent melting pont re avalable based on customers requlemeatsSHORTENING ‘ Characteristics Uses/ Application: © Bland intaste ' Inthe fabricating process of wafers (sheets and cream), biscuits, waffles ‘© Smell and suitable for any formulation of bakery ‘other filings for pasty, brea, rolls rossants, industrial fried products ‘© Resistance to oxidation (snacks, chips, doughnuts, potatoes et). Also suitable 2s an economical ‘© Nocholesterol or tans fatty acd biscuit and wate filing cream. © High stablity in frying process ‘Is also used in fabricating meat based products successfully replacing © Once consumed i easily digested having 9% assimilation sunflower, olive, soy or com oils withthe fnished products having much factor compared to other ols that usualy have 95 -97% better tenderness and elasticity ‘© Hardened palm based fat ‘+ Hard stocks for butter blends, margarines, shortenings and vegetable ghee. © This products certified by HALAL and KOSHER. Benefits Free of tans fatty acids. Tans Fat Free GMO and Allergen Free Provides consistent texture Halal and Kosher Certified No Hydrogenation Enhances the crispy properties Different ranges for various applications and climates "Making higher range of cookies and biscuits Cholesterol Free Good volume Can be specially formulated for institutions Prolongs shelf life Contains antioxidants improving shelf life of products for making crsp/ crunchy cookies and biscuits cream fling and cake ling Uniform crumb structure Cream consistency is constant Stable to oxidation Short temperature range Elastic structure ‘Once consumed is easly digested having 99% assimilation factor compared to other al that usualy have 95-97%, Bland in taste makes the dough short Smell and suitable fr any formulation of bakery. Resistance ta oxidation High stability in frying process Imparts tender quality to bakery products BB G_—_storage conition: Keepin cool (9-14) lean ry nd adres pace, away fom cect unig. Packing: 15 kg, 16k, 20 kg and 25 kg carton,Our Business: ‘ur egrie spine from repcking of rma ol pctaning of spect Sate and handing lapse and loa dtbton to sre the Spee need ofeach and vey of sale estar, Woofer a compreersive ange of gully protuts ranging fam pain ted vapete cooking ol pete ol aft ci auc ot to bakery and contectnay fa ‘ur Brané MSO Got! tas esublsed high lot global avaeness with stong worlwide dtibton newark “Today our prosuets ar sl! to mare han 120 counties In Aca AS pct, urge, and We East with ston feos on acl tade apes. Our In-house Ses tam and lopsts tam based in Outland nda f deca to sere and delve customer wees with unos ficiency and rely. ‘wit our Gta oresene in oer 100 counties weave avae of changing customers equrement and deans. Our Stong worlwide cstibuton network Mas eRBDE US wth laoweope 19 aripa ech dsr mara neat. Nba our Seong paraahp wih Maas ard Inéonsia High end mantaues wih ter gh atte plan, yma capbites and apactes we have sve our product apleaon Our Ability NGO Git! supplies qulty specity ft to lading carpanie warawide tat ets them in he predtan of consumer bande, Our exort mai nu of Europe, fla, Ame, Asta New Zend and Aiea The hpes of caslomers we sere ieee Yates, consumer goods manures aor contents SO Global fers various grates of speiiy fat the margarine, cocking ol sorrng te cea fa and chuck and cntciony fa. ‘our products come tom pretsing of CPO and CPKO in our mautacwersitmstoniy ceed vets. OW produc ae Hard Anis ee conta pot (HACCR) aces for fod sly and Hal and Kosar cries. We ale adhere to Porm stndard a can cele our product specications scoring 10 customer requemens. Though caninuous Imeston and improvement MSO Globalis ale to ret fod manufactures stringent quay requraret fr ol 2nd fs Pam ol he verse ol (rant Free: ue 10 the edensve hazards posed by animal fat cokeseralané exes les of tras dered trom hopes, rane alm fut‘ becoming the preereéopton of high cual. beth conscious food processor. Organic palm ft ol dow nat requ hrogeaton asi Sold at rom lamer, heretreavong arm Wars fay ss, 70 is 2 versatile vette il wih 2 vary of ele appeatons whic inclue coking ci ragrin shoring ICE cram, ak as, checoae and coding fa. Al our ‘roses are mae rom gully gal ol tough groesitg CPO in inernatonay eerie rlneres. sr roduc ate HACCP ceri Tor fod ey and HALAL and Koster ere. We aa adhere to PORAM (pn ail eres assctn of Mali) Sundrds and can talor make our products speteaon to suit eisiomesreanements. Sourcing of Feedstock rawmaterials. NGO Glob! sources fe outer feeteac rom top grade plantone and all brokrs allover Maly and ngonsia. Ths ening tht our camgany produces Piha ‘ualiy of veel base spec fat sing the fol anuacring capcty of lading mance who haste se of at tnd tity Packing: ur aly avoate in hou fg pant eels ust provide bos range of cone sas ané pes tte sane tne airing outstanding mantcing Ay and gees ey, NGO Gl! ofers whole and ral te pportnty to ell he product under ASD Global Danse. MSD gla is coninuouey and constant eoaning te sates ‘making taps wih varios mansacurers in Malia an Ionia with state of heart wel ‘hg eas SD GLOBAL ste lel producion ard supply chain pare for natonl anéInermtona igh volume bans. Production: ‘ur company 6 et up wth 4 ng plans in Mola ané 3 fing pans in Indonesia which have combine capaiy in excess of SOOD HTS specy ts handing varied ‘yates of epcay fats and India acing ané eater fo more tan 50 caunree worlwide In don al aur fg pnts se Iniegratd wth Caron Bolen ca, Dring ay at ae speci designs tot 20 FL conte leas ar exert purpose Bulk Exporter of vegetable speciality fats: We underateut prcasng and peice undertaking carport orders for export of gland palm kre coconut speciy ft rom Mali to cunts such a uope, Alea Mideast and USA mares Brand: ‘ur company Brand MSO GLOBAL is wel essed In Aan, Euopean ans USK mare SkonD & Rela neatona node Or te pv of tine our company has elise a sang an rable newer of axquatances wih sverlrlale shipping cas operating from Mali, ndnesia and Thad and Third ay Inspection compares. Ts erable us i ole cost eecine fragt solitons fo ou buyers by orercoing the deren predeaments ecuring in te rowing conaer ‘ro nds.‘MAI GaRNE PUFE PASTRIES (M5 6LOBAL Industrial Margarine Indust Margarine (1M) an alk puDEEE magn Buble for nde ues reed 10 bang, AS & margarine poder your A and marae nls ar nthe test hands of MSO GLOBAL. SO Gata! able fo provide the industy wih 2 range of baking fs to ad poftabty and valve to th finshed produc. We understand the fequremans ofthe baking industry. Ma vgeabe ol based non-‘egeated maga, spdaly forms for appleaons where volume ofthe tished produ! I tea such 25 cae cookies te. Welle to ge goat ceaning propertes ovr a wie temperature range. This inudes 2 wide rage of biscuits dough ft and beat dough ‘aL 1s patel sual fr vse in gener boing aplsons. It cotlns no animal fa. 1 ormused using hyogetated vegetal ols and the actors that ae onsite GMO tre, The Prenium marie has ato colour and tour which Inpro te fi post Application: ‘or bast oes soles ats ad ant gh gut aay prosucs Description: pans» pessn bute aroma proves spe an const cle vole and sous. INTENDED USE: can te vet a «tty it STORAGE AND SHELF LIFE: 12 monte PACKAGING: ‘alae in 15 o 2019 ctor toes wih PE Line CERTIFICATIONS: su Benefit Has added color and tour Hall erie © Contains no animal fats + Corsdeed GMO tee The Foloving grades of Mararies carpet our comprainehe rangeAll Purpose Margarine: All Purpose Margarine: NSO Global AI Purpose margarine baling fas ae bases on made! and un madies non trie veal fas wth or witout teed water with specled emus, rate ies vow natal clr and ae vars, Typ made wh the combinatan of Naud i the gadis resus i iden her, cre Discus ané cookies, NSD gota! has fs wth glo factions to meat te bakery requirement abo inces arate non ered vars and parialy hardened fs wth low Trans Contr. They ave you exalt creaming and baking produc Application: xcs doughs uso ma|4s - 53]02 max]se - 42| 70 [10 mal 170 |20] ater] General purpose |Free From| Free | 9 mons | Product |20%g carton 38 - «2 75R | (wen | max fra] Fruity bakery fatAppicabe| Rancid & | trom | trom the | should | box wth packed for eae, bread, | ppjection-| rani | manufacturing) be stores | PE Uners cookies & al | abie [and of] daw when | in a coo baked g0086 1 ggours fravours| stor in | dry & ‘uso ma]48 - 53]o.2 max}s6 - 42] 7.0 |1.0 mal 17.0 |20/ sure] General pupose unbroken | odour tee 38 - a2 758 | (wen | max fran] Fruity | bakery fatAppicabe cignal_ | eniconmand ca for cake, bead, packing at | in unbroken] cookies & all the storage | original baked goods onditons | packing ‘uso ma|48 - 53]02 male - 42| 7.0 [1.0 may| 170 |20] Buter| General pupose swecited | a 25.C 38 - a2 758 | (wen | max fax] Fruity bakery fatAppicabe Peel for cake, bead, cookies & al baked goods uso M48 - 53]o.2 max}s6 - 42] 70 [10 mal 17.0 |20/ Butter] General purpose 38 - 22 75 | (wen | max jax] Fruty bakery fat Applicable ake for cake, bead, cookies & al baked goods ‘uso ma|48 - 52]02 maxl6 - 42| 7.0 [1.0 mal 17.0 |20] aut] General pupose 38 - «2 758 | (wen | max fra] Fruity bakery fatAppliabe packed) ‘or cae, read, ‘ookes & al baked goods | Application: \ Characteristics: eats dough © tonite sot © Goo moun tee Gout tidy tor spraying (© improve shat ie of finshed prose2 = All Purpose Margarine All Purpose Margarine vaso ma] a0 min | 0.1 max | 95-40 | t max | 3000 | 16 max | dma |reee From| Free | 9 months | Produet | 2049 35 - 40} Rancid & | from | ftom tne | should | carton Objection | rancit | manutacturng) be stored | box with able Jand off] date when | in a cool, PE Lines ogous |tavours| store in | dy & unbroken | odour tee nso mo| 60 min | 01 max | 28-31] tmx | 2000 | 16 max | 2 max 28-31 ariginl_|envronnend packing at | in anbroke the storage | orginal conditions | packing nso nc] 010 max | 42 max | 20m | s7@0 | 0:10 max sted | 5 0 2 vwso mo| 60 min | 0x1 max | 47-82] 1 max | 2000 | 16 max | 35 max a8 Application: ascot ony, gma ary aplesions Characteristics: (© gusty sam of Belt oxida sabi. © Improve stat ite ot te she product © Won tare mein dough tt © Good seanPuff Pastry margarine: Puff Pastry Margarine : so cies! nrorne hs 2 oat ivr and sabe for baking breads and cokes. Pasty maine & special Toru 0 profuce a tough pastSke margarine wth high mating pont. Our pul Pasty Margarine ofers exalent lai ané i usd inthe profucon of lange pasty. such 1 anh pasty pt pasty and cosa. TypalDansh pasties and cosas he a as 16 lays oF moe, wht put gas usualy contans a as 28 ters of plsoues marae. MSD Global can sip customers wih fat blends and margarines wth he requ process aby. 1 sual for baling your tour reads, ‘he plasty ofthe margins and tend must be spec add depending on the ara of use an rquaents whichis why the speci cystalisaon ofthe fas 's very important songs te che ofthe sual fas by rekjng on ks brat based touletge. The taad range of bakery prosuts requ the most sere properties trom fas. Te numberof margarine ars used dies fom product to procul Afra. chie ofthe fa nunca te texture crumb, stucure lume 2 wel a te sear quale of te pasty. MSD Global marae fas 2 grat uty favor, making tasty bred sprest for every day meas. 1 ove a peat mouth feel ard produce ewsitet and een guts and abo Blends ea wih doug, 1 ord ain pime-aty Yoel as and the Hatans tat are cans GMO fet. Wt conins animal fs. The right fat maximises the enjoyment ‘Approach and Services: Fat sed in tlary produ shuld not hae course ft ers and sho! be easy to handle. vaso | 025 | vetowisn| 160 max | 44 - 46 | Buttery | smoom 74. ai ]55 - 62 | 41 - 49] 30 - a7] 20 - 27| 10 - 18] 8 max Application: fo pastes wh tangle batons. Description: proves eat pty perrmaca an ain plato, protces god pul at fas in pss até pe btans INTENDED USE: i ee a ion ft ote pty ntty STORAGE AND SHELF LIFE: 9 ons PACKAGING: able i igo 249 cron bows wih PE Ls ‘CERTIFICATIONS: HaBenefits: © Coir GD te (© Aapropre temperature pele taps te fa om orig dung Lah 4 q lamiaton and bang Ensures csp and tty products Fouled using prime ually egal as Least dou svinkaye as @ igh meting poit tes puts ler and Raker ial ecitios Goud plasty the bute oh spratable ves more numberof pus pr bach Least dough eine Gat Aroma ity to sre easy Lug te. soath and fem No greasy el in the mouth Caley teodred Give extra ris in puts and mate them look bape Lump te, sooth and tem Fl withot erg Far mating put and cookies also for cooking vgel Cake Margarine Cake Margarine: Imparts buttery Aroma, Provides good cake volume and softness Application: fr ics, cles, cokes, pasts, rend ant ther bakery procs wwso me | 025 max | Yelowsh | 160 max 3B - 42 Buttery smoan | 9 mone 15 kg 3. a2 from et with production PE ined viban stored at | carton box cool and Ary place in the orginal backing at 25 © max and hui at 65% max Benefits of Cake Margarine: For malig pur pound ruts aes, muti ané brownies . Ge moe vlune when whiopes Euler ant raise ensure proper seraon and Bering of ing an be sera uy wih out breaking . es good ast in mouth oe fers cream conenenge beter than bute ies sft and voluminous cakes (© For ayoring creas an icing fora pes of caus and pastsKey Highlights of Our Speciality Fats Quality: ‘A our manufacturer retires are equiped with highly automated manuicuring process sich as neta, tactonatn teaching, deodorsaton and packaging ‘ Speday ls anf. With this Kd of ehoonealy aBranced tastes wee ale 1 er spell fas wed i cng, bake, cts, mit, hoo Bas, oe (Gear manvacurers many i middle esis Europe ané USA mara. Our manuacurr in Mla ard Indonesia ae expertise to produce lauicané on auc bas fas Tor cocoa buter subst, le crea fas chcaat, cong fats wih varaus sip reing points for chocolat ta. ry sop ofthe mantactuing pros fs caeuly mantored by wal and production sta. MSD Global has developed wih help of our mantacturers tech team wide variety of ais and fits products erry on spect fs. Tey are usd to aust the quay of chores, ae fying ot Highly stble ard used as emulation ols 1m enhance the foods favours ané texte Volume and high end capacity: We art up wth manures win Mas india caps of 50 to 60 howsand tonnes of yay proton. With ths Kind of nal ormage ffs ané ols prasueton ena SO gbal posure vegeble os and specly fas of Nghest standard ually. Our pamer manutscwes in nasa fn Indes shoe largest aconabon facies of ole and tear phases of thefts which help ve manvacre shoreng. margin and vege RAD palm on wih various cou pont under our band name wit hghest capacity. Using our manures uigue emuieaon ard emenaton throes, ve proucesharting and marpatines when can ep ov cstarers develap rch twos, range of reams wth excel characterises, dessert igredons ta crate pine favours and other dues that ae Inspersbl for Baer anécofectonery appears. Range of Specialty fats: NSO goal provides a range of fats for apcatan ino varus bakery prosues sa a8 10 Improve Ms quay long wih proving Heath ‘drt to th Slay Inty.Consmare are becoming Math conscious andar dernding healer fade. In order to cater fo the nee of the mage consumers and promote fealty eating bis especialy amongst tests, MSD Global fas established st aba poner in developing tart re products ur shortening and marines aid vue to the fished produc. Our vpeuble fas are produced uner mut slecive process codons até yglen.feod suey condtans. These veale fas predus are produce a whole range of aie spdaly fats até pain os. specicaly formubtedingrecen requed bythe prcesed food idusty fr appeatons in ‘ing fits, reaming Tse ream fat ik a eae shrenings,maratns ying Ts. vepesbe ghee and many aor mate Ts to suit eistomes requitemets Customer Service: Dacca to produce fats ant os wih Gp exprise and atest tenolgy. MSD Global series wie range of seo such a clas, crackers chip, andy es cea, Deus, confcoey produ crn, wlpoed cram, vals and ao chocalaes and diferent types of choos cream. Uh fing gh end produc, NGO pa! telovs in ctomersattcion at number ont pron, We can ofr flor mad produc. Ako ur eereced til tam give graded appeson ‘ued ester spon at well MSD Gob! specaty fats shan wat formed i ade to ar sees whe lig bal estomers gay, ofan and fal Ment esened pam ol produc, Based onthe unique teetnaogs hat we ve deweped we produce what he cusomer wants i oer Yo Help hem cree new delicous Low Cost: we ae ble To work on cost icin comerson wth our foes ocd in ayia and Indonesia as they ar inert processing pant and we source our ‘eedstock rama (tus gam ol and crue pn tel ol) rom cose proumity an entre comerson sane using Nigh end cgay rah frm pofuctn 1 ‘uolaging Aso we aange shipment t our customers destnaton Sea porta sharp freghing cost as we dealin Buk volumes and mule customers destination sea bor which hls us to Book vessel space at good pe. so me do forward coer for ur eusomers which Res us pan shipments In aBance which fre Rls in ang vt rg cost. Research and Development ‘A our anufctrng ola in Malays & indonesia have in House F&O cen. Vere they etensiey conduct eseaEh on incoming ‘wedstook (ol setae ol) 8 wall af ake sue al the fal prosues meets customer required tagetspecatan aderng gly expectaton and proces efieny. Though caninuousinoran and improwens MSO Gckal able to mod ihe food manfaurrs stingent gully requremans fr all and fa Gomprehensively though through for every industry: ‘An optinum soliton can ten ony be found th proses ant sage conion of the et profuse aso considered loa wih the receipe des. Many rolens canot bu pert sohed witout precse nowlge ofthe process candtens and apprxinatefrmuaion ofthe end produc. The processing offs and als chalenging, We woul be happy to asst win your proj in your premises or facto as wl Good influence on Product Properties: BD pan ol sorring fats ané marganes all ave a dc inpact onthe characteristics of fot wheter cs Czeamy of tat, Tey a pay vey seen belavours when cme 10 teeny, meting ad eke pt Te HOM espe Is tea cl for ensuring tat the progertes customers egure ate allowed f9 des, tf imperv t dene n whch form anti wh rao ls ad hear tne bended or ‘acne he meting an dropping poins that I 0 ay th soli of he ft at carn temperatures can beater in hs way Partner in food production: NMGO Global Is ore of lating ot manuacurer offs. We ae the professional and high erfoming supper fr varous fod setaVegetable Cooking Oil: \opstable cooking os probably the most commonly used af al the ol. can be found frequently for use in recipe and can also be used fr fying Refined, Bleached and Deodorized (RBD) Palm Olein Oil BD pan olin isthe squid racon obtaine bythe Hactonatin of refined palm ol ate ceytzaton at conrad temperatures, Is eseclly sual forty an cooking, Mn ‘pleaton ot RED palm olin include tal an cooking ole in hosthas Industral rng Instant rool, potato chips, doughnuts and condensed rik Palm ois semi sod at rom taper (0c). The liu portion coud be physialy separated ‘rom the Sid portan of gam oy tacoston, Aer atonaton te Hei parton Scale ‘lm olen whch commany bot and slé as cooking ol. The salé ft potion Is cae Palm sein and eammoniy até fo formal tans fas eich at margarine, shoring and vgeble ges, Iisa oka ytow Squid at room tnperaure a0 pan olin is otaine from the tactonaton of RED pa ol which unergaes the process of cysztin at contol temperature in which pa ll chiles wnt cyte ar formed One ofthe mas prominent aplcaons of RBD pam bn Incuses Sl and cadig ol Win easy aco 10 raw mata om mule groctsting plans late steal io Mays ant ndonesa, MSD Global tam erases repr shigeng programs on hare tuk ese ané tankers 19 delve bak Ov Too customers in Mlle East, Ate, Ere and USA MSO Gltal organisation tam of expend traders in palm aie and sot os formulits price owtok an views base on both techni and fame anass of ‘mle as ends embing our eistones 1 manage rk ina vole market enionent We fe acompreersive product range of igh quality packeé caoking ols in varus ery can packing sis. Our cooking lis get versatile altpurpose ol Our rand is mara under our company mans MSD GLOBAL use for Edie / Caden purposes. RED palm cen ued as coling ol as wel ab tig Of for food Indus such {snk food and ea st food It aso weed at 2 rw mal for maine and shoring. Is especialy suai for fyg and cooing, The Inu ns products of trstontn and they af te aor products expres Characteristics: alm Olin is prouced bythe pysal separation of the stearin phase dung palm sarin production. Unk stan, te len phase has 2 realy low mating poit on count of is prfoinanty monosatvartd fay acid chains, Applicatio 1) Sutale for fying ané cooking. ain appcaton of epee cooking ol ( RD palm ok) incu sad and ‘rong ils Rove, Gusta fg tof esa aos 9D chip, ounhnuts até canfesee ak 2) Palm olin coking olf choo! te an conse vismin O and EK has tgh tity to enitaton and tte eat with balanced composition. Emuistying agents may be aed lng wih permite cao, Fours ant ther ingredients 25 dared to suit nal product appleaton, i 3) Mio appstons of RED Palm Olen lode sad and coking ol in huseols, instal tying fa of instant eas, potas chips, doughnuts ané condense ik 4) To toour pasty ee and veal sam vegeates for saups ~ 10 100 ¢ 5) Force ting chips. poo crotes. duces potas, sh, pouty. med vegeabes. 6 For ag and pling fr sau ng mest putty and mushrooms, fr du toupuigone Pr}We can oer 3 erent pes» CP 10,0P B an CP 6. But te most popu grate is CP Free Fatty Acid {a5 Palmitic Acid) Moisture & Impurities lodine Value (wis) Slip Melting Point“ (AOCS Ce3-25) Colour (5 " Lovibond Cel) Cloud Point “¢ Refined, Bleached and Deodorised Palm Olein (0.3% max 0.1% max 56 min 24 max 3 0r6 Red max 20 max 0.4 % max 0.1% max 57 min 2émax 0. % max 0.1% max 60 min 19 max 3.0r6 Red max 3oor6 Red max max max CP 6: Palm Olin is further tractonated to @ more quit fraction caled super palm olen super palm olin has an totine value of 6 63. Super palm olin Is more suited to cooler climates and has coud point of about 2 ¢ 1 § c. because of is fay acd compaston and ‘900d oxidative stability, super refined palm olin is exelent to be sed a liquid cooking cll and all te more sultble for trying ‘Apart fom its high quality performance, the added advartage is it does not ater the taste or favour of tried foods as it doesnot have ary distinct fragrance. Moreover it leas the mel completly dry wth no dripping of ol Free Fatty Acid (as palmitic) Moisture & Volatile Matters Color(5.25") Peroxide value Density at 40 degree celcus Unsaponifcation matter ‘Saponifiation Index lodine value Sip melting pint 10. | clousing point aa, | taste 12, | odour 13, | Additives added % (0.20 max % 0.1% max ayy 20/20 max Mea / Ke 2 max . 08977 % 02 z 195-205, . 61min Celcius degree 20 Celcius degree 6.0max E ox. = ox. : BHA, HT ca20 caso 160 aso casa, cas2 cass 200 03 10 354 38 45a 134 03 03 cas 02 as 19 so 208 sz 534 cs 136 56 02Packaging Size 250 ML 48 PET totes per carton 500 ML 26 PET bottes per carton 1 L 12 PET bottles per caton 2.1 6 PET botes per carton 8 L 6 jeans per carton / 6 PET botles per carton 5 L 4 jemeans per carton / 4 PET boties per carton 10 par jeryean 18-L per Jejean /1 ean per caton 20 U per leryean / 1 can per carton F pr bag in box (818) 25 L per jeryan 190 KG per drum 196 KG per drum 21 NT per fxbag RBD Palm Olein ( CP 8): aim Olen Cp & is further fractonated to a more liquid fraction. The refined palm olin hes an iodine value of $4 $8. Because ofits faty cid composition and good oxidative stability palm olen Cp8 is excelent to be used as liuid cooking cll and all the more suitable for trying. Apart trom it high quality parlormanc, he added advantage ie it dogs not ar the taste or favour of fie fo0d a8 1 does not have any citi Iaprance. Moreover i leaves the met completely Gry with no cripping of ol Free Fatty Aci (as palmitic) | 0.1 max lodine Value 56min Slip melting Point 24max Moisture & Impurities 0.1 max Cloud Point ‘amax Colour(5:25"lovibond cell, | 3.0 max Packing Pet bottle, jerry can tin, deur, Bag in Bo, IBC, Fexibag Description Stable at high temperature. Natural source of vitamin E Recommended Uses Suitable for ll types of cuisines, ooking and shallow frying Shelf ite 24 months from production when stored at cool, clean and ary place in the original packing at 25 ¢ max and humility at 65% max Application: ‘Sutable for al yes of cuss. Cooking an show tying Palm olen wey used as cooking olin topical cunts CP 10. ‘od cookin eu car a oxétve sail Palm olin wth cloud pot 10 cis the peered choce most topal coumes ‘lo widely oe for fing oo ity {eed vestnts to gunn, én oaning,éxteig slower FA wrease and sng Description: Stable at gh temperate. Natural source of tain. To tvour psy. ee an vege. Sam veo soups —> 1 100 ¢ For doo inna chips, potato, croquet, ches, poatos, sh. pouty, et vegetables >pi70e For Fjing and griing for sat ing ret pouty and mustreomsforfonéebourugnonse > DieInner values per 100g Energy 3700 i (600 Ko) Praein 0p Cabahyeras 09 fat 100 9 Saute ty ads 50 9 Monounsaturated ay acs 40 9 Poly umatrd Faty 8s 99 “rans fat ais 09 hoes! 0 m9 Packaging Size: 280 ML 4 PET botes per eon 500 ML 24 ET bots per caon 112 PET btles per caron 26 FET bots per caran 3. jeans por caron 1 PET botes per caron 5. 4 feryean por ean 4 PET bates par caton 10 L per jean 1 Cpr ean / 1 can per erton 20 L pet Jere 1 can per ean per bag in Box (16) 25 L per Jernean 180 KG per rum 198 KG per tum 21 MT per tex Refined, Bleached and Deodorised Palm Olein CP 10: Palm olf semi sold at room temperature (20 c). The iqud potion could be physical separated from the sold portion of palm oll by fractonaton. ater ‘ractonaon the quid portion cles RBD gan olen Cp 10. which is commonly tote and sold as cooking ols. The solid fat porion is called palm stearin and its commonly used to formulae transre fats such as margarine, sorenng and vegetable ghee. RGD Palm Olin Cp 10 has an lodne valu of 54. 56. Because of ts fat aed composton and good oxdatve stably. Palm Olin Cp 10 is excelent to be used liquid cooking oll and all he more suitable for frying. Apart fom is high quality performance te added advantage is it does ot ater te taste or ‘vou of tid food 25 it does not have any distinct fragrance. Moreover i leaves the meal completely dry with no dripping of oi "WSO GLOBAL cooking cll mae from 100% Nalysian and Indonesian RO Palm Olin. MSD GLOBAL Cp 10 Is not only an ideal option for cooking but can algo be utised for Industral purpose We are ofeing RBO palm olin to all over Alia Fr East and Middle Eas.-_=— - ne caz9 03 caso 10 aso 409 50 395 180 a2 cz a7 cen ais css 28 isa ne ose o7 cae 03 200 02 1. | Free Fatty Acid as palmitic) % (0.10 max 2. | Moisture & Volatile Matters % 0.1% max 3. | color(5.25") RW 3.0/30 max 4. | Peroxide value Mea / Ke 2max 5. | Density at 40 degree celcius : 0.9000 6. | Unsaponifcation matter % 02 7. | Seponification index : 195-205 8. | todine value : sémin 9. | slipmeting point Celcius degree 19 10. | Cloueing point Celcius degree 10 a1 | taste z ox. 12. | odour = ox. 13, | Additives added : BHA, BHT Energy 3700 Kj 900 Keal Protein 05 Carbohydrates 08 ot 1008 Soturate Fatty Acids 458 Monounsaturate Fatty Acids gs Poly Unsaturated Fatty Acids 108 Trans Fatty Acids og Cholesterol ome sn-2 137 663. 199 Position 1.3 ns 238 33 Palm Olein: ( Two Types) + 56-60 = Wv>60Fatty Acid Composition of Palm Olein: a Yellow Big Mouth Jerry Can Printed Tin with Carton Tin with Carton White Jerry Can © 5 Ltrs jerry can = ee © 20Ltrs jerry can » ieee Red Palm oil/ Olein: ‘Palm olen with high amounts of B carotenes + Deep reddish colour coking ol ‘Widely accepted in apan fr healthful benefits Benefits: ‘© Colourant which enhances food presentation ‘© Improves product she lit. 1s Adds nutitional value to foodstuts ‘© Clean labeling ‘© Easy dosing and mixing Red Palm super olein: A natural colourant ‘© Visual appeal ofa product hasan affect on our appetite ‘© When red palm super olen is added to food products it produces a yellow to red colour Examples of application: soups, potatoes, margarines, vasocas 9426 uso cas| 31-34 uso 8s| 4043 ‘uso cas| 3284 ‘uso cas| 36-39 uso cas| 3840 uso as| 307 uso 8s| 238 uso 8s| 2297 uso cos| 2237 Frecborated and ncrogenated laure vegetable buter substute Mould chocolate produes, tables all compound chocolate oatigs ( biscuits, ater, bar) ‘ower, shal products ooo e098 so9% e008 soon e098 soon ooo som% ooo 336 sid a4 2639 38.40 aa 33-98 wear sear 04 max 01 max 04 max 01 max 01 max 03 max 050 max 01 max 01 max wae 2R aR 2R 2R 2R aR 3k aR 1k max 80 min 75 min 60 min a0 min met 81 7-80 39-98 82 min 36 min 40 min 16 min 30 min 27 min 2735 25 min 456 2 max 18 min 6 max 11 max 10 max 9 max 10 max 7 max 2months 12months emontns 2montns 2montns ‘amontns emonths 2months emonths 12months 20 Io carton box with PE ap Keep in aot oy ‘lean ryan cour less place, away from dct sunighteo ‘Advantages: 1) awe Fat 2) Tas te 8) Compe rn tighearie camposiion t coxa bter 8) eampate wth cosa bute 5) Pres coon mast Big uns inthe frmution and ret coca ape 1 ow ft coc power 6) Maximum 5 § of to fat in forultan can be coca buter 7) Mik tt alo tas stoning ett fll cram mak power shoul Be Kept 10 2 maximum of 10% 1) Mas be ate with lpe fee aw mtr 9) Haré ard rte 10) Non tere 1) etal tsa ard odour 12) Not sna for onsen and so ood ate teptity 12) seep Wine (hgh NTO ar Lome 35): quod ral mt 14) Fast Cystalizon 18) Good mouth tls and favour ease 16) Goes bloom subaty 17) They ate grote tom pl ao and oF eacnut as Hanon and ao Mystoenaton proces someines 18) Does not require tompeing 19) Une enstiten propeies ensue shalt sable products wth good olssy suraces 20) Proves suprirsensony sus as conectanery products and cogs mate wih se fas tave api ané can meting cure wih excaet favours rae 2 2 2) 2) 2) 25) Canin ony or-togeat componet fs, 0 ans fay ais 0 alow for Gan lling and 10 mee the demanés of heath canssous customers Use of tes as results in rfucs racsip casts and sipliation of production metots Testure and malting etracrstes he cosa baer avin siti ware ave goed glssiness and have excolet mouth el pofie {oud demousing properties tothe end produc Preog: 20 ko atomLogistics & Operations: Our lopistes and operations tam specialises the sea tansportton of cargoes from Malays, Indonesia, Thaland and Indian suboomtnent to almost any part of the world. We conduct busines in more than 90 counties around the wor Wi spedalse mainly in full container load vessels for cleochamicals. Sut i requires we can also offer sence for nan unitsable (LCL break but tomers, For us it nat what ur logistics and operations tim are the people wo make cirence in trade because ofthe way tat we engage wth cure we do; ifs how we do i. Our logites ham spend me with our customers understané ther business requirements Our team are professionals and accountable who celivers the high lel server ané deletion mat our customers expect trom te dlvery of thelr goods. Commitments: © commitments; © Devlop sec © Apply industry best practios © Go above and beyond compkance with relevant rls and regions fe and fast moving solutions Our Business: We are tes up with leasing liner companies who have most moder vessels, te work's largest and most sophisticated container pools as well as word class Informaton systems. We specialise In sea transportation of oleochemicas, eile ols and specialty fas from Malays, Indonesia, Thaland and Indian subcontinent to Africa, midle eas, Europe, USA and south American ports. Our cor focus isn trades that connects these markt for olachenicals and specaliy fa. Delivering Value: (ur customers are extemaly important to us Beoase we understand tat cu ftue success wil depend on ter support we recive from them, And tt by nurturing an helping thir business we ean and we will gow our own business. We uncerstané te importane of being true to our promise of beng the people making the ditrence In thir trade Wo provide specialise service developed to serve the needs of customers ime. For example safe transporting temperature sensitiv cargo tke regard containers for speciy fats Me shortening and margarine, Fx! with heat pads for PFAD and oter dite fty cis; handing various packing Bio 25 kg bag, umbo tops, Grams both palltied and unpaletsed cargo Customer Care: It all about customer satstcton,now to mest and exceed their expectations, our customers are placed at te heart of our corporat sratgy ‘AY MSD Global our organisation ' geared to offer the best solutions fo our customers tansportaonrequment which ever, wherever, making salty and secutty top priory in our operation. We understand thatthe best services requie the bet tools in trade, Hence al our nes have modem and innovative seal het test ganeration container Comprehensive Offering: We ofer comprehensive global logistics services offering word class ocean transportation expertse, Our lang tem parersip wih nurerous carries along with fephistcated cutting edge information echaclogy and exensiv global network that span over $0 countries, as today mage MSD global leading cleecemial trading company. We ensure the very finest in fll container Ioaé (FL shipments) les tan container loa ( LCL shipments), perature controle container load shipments, supply etain managementGlobal Oleo FZC ‘w" Motaysig O/6 "indonesia ® © Toll Manufacturing Location DUBAI INDIA Head Office office © MSD GLOBALOLEO FZC M/s MSD GLOBAL MALAYSIA Office, 81,2088, Aiman Free Zone, Ajman, Block 1038, Hirapanna Shopping Center United Arab Emirates Hiranandani Complex, Powai, © (WA) Mumbai-400076, INDIA INDONESIA vw. msdglobalze.com wonw.msdoleo.com