GLORIOSA Y CENTENARIA

INSTITUCIÓN EDUCATIVA EMBLEMATICA

“MIGUEL GRAU”

THIS IS ABANCAY!
ACTIVITY 3: I LOVE ABANCAY!
Full Name ………………………………………………………………….

Grade and section ………… Date …………

COMPETENCIAS:

 Lee diversos tipos de textos escritos en inglés como lengua extranjera.

LET’S OBSERVE! Look at the pictures and match them according to the information.

In ancient times it was a cemetery, later

during the period of the republic it was
used as a bullring as well as for the
celebration of civil and religious
activities.

This is a summary of the Inca

cosmography about water, the
environment, the earth, biodiversity and
its relationship with the gods and the
kingdom of the Incas.

It has an elegant French architecture and

its distribution is in the shape of an "L".

It was introduced by the Spanish and this

is an expression of debauchery, having as
its point of origin the Roman Culture.

This was elaborated under the direction of

the viceroy Conde Salvatierra in the year
1654 and declared Cultural Patrimony of
the Nation in the year 1974.

Many of the families of Abancay between

1850 and 1950 were Italians who left us
an exquisite culinary legacy. We
remember the Petriconi, Martinelli,
Dogliotti, Galimberti and others who
promoted Italian cuisine among the
population of Abancay.
 GLORIOSA Y CENTENARIA

INSTITUCIÓN EDUCATIVA EMBLEMATICA

“MIGUEL GRAU”

LET’S PRACTISE! Write the elements of the report.

A delicious tradition on your table: Tallarines de casa con gallina

Hi! We are Joe,Esteban and Bob and We are from Abancay. We are in the ________ grade and section
________.We love our city.We are very proud of our city. We are proud of nice food,like the tallarines de casa.
We are making this report to value and recognize our gastronomy, which makes us feel proud to be Abanquinos.

Many people visited Abancay and were surprised by an exquisite dish of Italian roots combined with techniques
of the typical dishes of Apurímac. We as Abanquinos are proud of the typical dishes like the tallarin de casa with
its attractive combinations. This traditional recipe that satisfies the palate of Abancay's diners is prepared in all
the restaurants and quintas. The tallarines de casa can be prepared instantly and gained popularity over the years.

BRIEF HISTORY: Well, the tradition of tallarines de casa dates back to April 28, 1858, the date on which Pope Pius
XII founded the new Diocese of Abancay, where the Italian friars used to make the noodles themselves. The people
from Abancay took their techniques and combined them with the typical dishes of Apurimac, resulting in one of
the main dishes and best known tourist attraction of the region of Apurimac: the tallarines de casa. We accompany
this pasta with guiso de gallina, rocoto relleno, chicharrones de chancho, kapchi de chuño.

HOW IS THE TALLARINES DE CASA MADE? This pasta is made of fortified wheat flour, farm eggs, salt and water,
based on the traditional recipe learned from Italian migrants who arrived in Apurimac in the 20th century. The
color of the dough is determined by the egg yolk.

First,To know more about the history of this delicious dish, we are going to interview Mr.Jorge Espinoza Mendoza,
who is a professional chef at the Peter Drucker institute in Abancay:

1. Do you have experience in preparing tallarines de casa? Tell me.

2. Tell me a little about the history of the tallarines de casa. What do you think about this dish?
3. Do you consider it the best thing Abancay has to offer? Why?

After that,We are going to read textually the book "________________________________" by the author
______________________________, where He tell us the
following:"___________________________________________________________________________________
_______________________________________________________________________________________".

Then, We are going to interview Ms _____________________________________________________________

1.________________________________________________________________________________

2.________________________________________________________________________________

Finally,W e are going to interview Miss ……………………………………………………………………………………….

1._________________________________________________________________________________

2_________________________________________________________________________________

To sum up spending time in Abancay is a great experience.You can have a delicious food like tallarines de casa on
your table.Personally I think the tallarines de casa is an incredible food and the benefits are healthy because it is
combined with ancestral and natural recipes. try it ,we recommend you

Visit abancay and enjoy its gastronomy!

 GLORIOSA Y CENTENARIA

INSTITUCIÓN EDUCATIVA EMBLEMATICA

“MIGUEL GRAU”

CONNECTORS: FIRST, LATER, AFTER THAT, NEXT, THEN, FINALLY

 GLORIOSA Y CENTENARIA

INSTITUCIÓN EDUCATIVA EMBLEMATICA

“MIGUEL GRAU”