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Water and Carbohydrate
Water and Carbohydrate
1. a. Water is a polar molecule. Draw the structure of a water molecule showing its polar
property. (2M)
b. Draw and label and the bond formed when two molecules of water are joined. (3M)
d. Explain how organisms maintain a relatively constant internal temperature and why
it is important. (2M)
Organisms maintain a relatively constant internal temperature using homeostasis which is water
stabilizes body temperature to prevent sudden change in in temperature that may cause damages.
2. The diagram below shows the structural formula of a polysaccharide
Starch
e. Explain the characteristics that make the polysaccharide suitable for the function stated
in (d). (2M)
Starch is Insoluble in water and does not affect the water potential of plant cells and the cellular
metabolism.
b. State another type of this molecule and the difference between these two molecules.
(2M)
Another type of this molecule is fructose and the different between fructose and glucose is the
functional group of fructose is ketose whereas the fuctional group of glucose is aldehyde.
Major energy source of cells and component in the synthesis of other compound.
d. With a label diagram, show how two of the molecules shown above combine to form a
disaccharide. (4M)