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  • Personal Hygience Service

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    winnie chan
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    This personal hygiene audit record contains criteria for proper operating practices, dress code, and hygiene that food service employees should follow. It includes guidelines like washing hands before and after work, not eating or drinking in working areas, removing aprons when using the restroom or taking breaks, and maintaining short, clean fingernails without polish or open sores. Employees are evaluated on a monthly basis against criteria in three categories: operating practices, dress code, and hygiene.

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    This personal hygiene audit record contains criteria for proper operating practices, dress code, and hygiene that food service employees should follow. It includes guidelines like washing hands before and after work, not eating or drinking in working areas, removing aprons when using the restroom or taking breaks, and maintaining short, clean fingernails without polish or open sores. Employees are evaluated on a monthly basis against criteria in three categories: operating practices, dress code, and hygiene.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Personal Hygience Service

    Uploaded by

    winnie chan
    This personal hygiene audit record contains criteria for proper operating practices, dress code, and hygiene that food service employees should follow. It includes guidelines like washing hands before and after work, not eating or drinking in working areas, removing aprons when using the restroom or taking breaks, and maintaining short, clean fingernails without polish or open sores. Employees are evaluated on a monthly basis against criteria in three categories: operating practices, dress code, and hygiene.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    SERVICE

    PERSONAL HYGIENE AUDIT RECORD

    Name: Month:

    NO. Criteria Date

    1.1 Do not smoke /spitting /coughing / sneezing while


    working
    1.2 Wash hands before & after work
    Operating Practice

    1.3 Washing hands after using the toilet


    1.4 Do not eat /drink in working area
    1.5 Removing the apron when go to the toilet, take
    break or leave the premise
    1.6 Avoid / do not using a cell phone while during
    peak hours
    1.7 Leave with permission by PIC
    2.1 Apron
    2.2 Cap
    Dress code

    2.3 Mask
    2.4 Do not wear any jewelry, watch and accessories
    2.5 Do not wear hijab pin, brooch, pin etc.
    2.6 Name Tag
    3.1 Short and clean fingernails
    3.2 No cuts /open sores
    Hygiene

    3.3 Hair short (covered)


    3.4 Do not fingernail polish
    3.5 No outside food

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