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MATH:

SECOND QUARTER PART 2


POINTERS TO REVIEW:

1. Quadratic Function
2. GCF of polynomials
3. Direct/Inverse Variation
4. Joint/Combined Variation

Second Quarter Examination Part 2 (Junior High School)

POINTERS TO REVIEW IN ENGLISH 9


1. Avoiding run-on sentence pp 70-75
2. Arriving at the meaning of the words through word-formation pp.87-92
3. Constructing Definitions pp. 97-101

TLE:

Appetizers can provide nutrients that ca either supplement or complement that nutrients provided for in a
major meal.

Different appetizers contain mixture of;

Protein (shrimp, fishes, sausages, eggs, meat, hams, bacons etc,)

Vitamins and minerals (fruits and vegetable)

Carbohydrates (breads, cakes, pastries, nuts,) and fats (cream, cheese, mayo dips etc).

What is an appetizer?

Appetizers are small servings of food and beverages which help in increasing the appetite slightly.

They are also known as hors d' œuvres and vary from country to country. The appetizers are snack items
predominantly and cannot be too filling.

History of appetizer recipes:

The first evidence of Appetizer Recipes could be recovered by tracing the Roman Greek Culinary Culture

in the ancient times. Tiny Morsels of fish, cheese, olives and seasoned vegetables were served

appetizers then while the grilled veal was prepared according to the appetizer recipes during the period
of renaissance in Italy.
Recipes from different cuisines:

Crudites - raw vegetables

1 Meze - oldest appetizers

2 Tapas - sea food appetizer

3 Zakuski - cured meat with vegetables

4 Dim Sums - steamed dumplings

5 Samosa - triangular fritter with cooked vegetables

Papa Gino’s - italian food and appetizers

McDonald's - hamburgers, sandwiches, and desserts

Saladworks - soups, wraps, and variety of salads

KFC - fried chicken and sandwiches

An appetizer is meant to:

compliment an entrée

whet the appetite before the courses

help you handle delicious meals with ease

CONCLUSION:

Appetizers are the first course served when seated at a table. Its food or drink stimulates the appetite
and is usually servered before a meal. You can enjoy some of the best flavours of the meal to come with
appetizers. It also gives you a chance to try new foods and get a feel for the overall tone and theme of
the meal.

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