KEMENTERIAN PENDIDIKAN, KEBUDAYAAN, RISET, DAN TEKNOLOGI

MINISTRY OF EDUCATION, CULTURE, RESEARCH, AND TECHNOLOGY

UNIVERSITAS AIRLANGGA
(Pendirian/establishment : PP. No. 57 Tahun 1954)
FAKULTAS VOKASI
FACULTY OF VOCATIONAL STUDIES
Jl. Darmawangsa Dalam No. 28-30 ( Kampus B Unair ) Surabaya 60286, 60286 Telp. 031-5033869, 031-5053156, Fax. 031-5053156
Laman : http://www.vokasi.unair.ac.id, Email : info@vokasi.unair.ac.id

TRANSKRIP AKADEMIK
ACADEMIC TRANSCRIPT
Nomor : 151811113036/001004/15.10/D3/2021
PROGRAM STUDI: MANAJEMEN PERHOTELAN
STUDY PROGRAM: HOTEL MANAGEMENT

Nama / Name : Shafa Putri Saidun Ali Tanggal Terdaftar / : 13 Agustus 2018 / 13 August 2018
NIM / Registration Number : 151811113036 Registration date
Tempat, tanggal lahir / : Surabaya, 13 Januari 2000 / Surabaya, 13 Tanggal Lulus / Graduation : 28 Oktober 2021 / 28 October 2021
Place, Date of Birth January 2000 date
Akreditasi Institusi / : A Nomor Ijazah / Certificate : 934022021000550
Institution Accreditation Number
SK Akreditasi Institusi / : 362/SK/BAN-PT/Akred/PT/XII/2018 Gelar Akademik / : AHLI MADYA MANAJEMEN
Institution Accreditation Academic Degree PERHOTELAN (A.Md. M.) / Diploma in
Number Hospitality Management
Asal Sekolah / Previous : SMA MUHAMMADIYAH 2 SURABAYA sks / total credit : 115
School IPK / GPA : 3.21
Predikat Kelulusan / : Sangat Memuaskan / Fully Satisfactory
Graduation Predicate
Judul Tugas : Strategi Promosi Food and Beverage Hotel Four Points By Sheraton Surabaya Dimasa Pandemi COVID-19
Akhir
Thesis Title : Four Points by Sheraton Surabaya's Food and Beverage Promotion Strategy in COVID-19 Era
Kode Mata Kuliah / Subject sks Nilai Kode Mata Kuliah / Subject sks Nilai
Code crd Grade Code crd Grade

AGI001 Agama Islam I / Islamic Studies I 2 A MNM001 Manajemen Sumberdaya Manusia / Human Resource Management 3 A

AKK029 Akuntansi Biaya Perhotelan / Hospitality Cost Accounting 1 A MNU020 Manajemen Supervisi / Supervision Management 3 BC

AKK030 Akuntansi Biaya Perhotelan (Praktikum) / Hospitality Cost Accounting 2 A NOP002 Pancasila / Ideology Education 2 A
(Practicum)
SOW083 Pastry Cake & Cream / Pastry Cake and Cream 1 B
AKK028 Akuntansi Dasar Perhotelan / Basic Hospitality Accounting 2 AB
SOW084 Pastry Cake & Cream (Praktikum) / Pastry Cake and Cream (Practicum) 2 B
BAI001 Bahasa Indonesia / Indonesian 2 AB
SOW058 Pelayanan Prima / Excellent service 3 C
BAE038 Bahasa Inggris / English I 2 B
MNP026 Pemasaran Perhotelan / Hospitality Marketing 1 B
BAE0115 Bahasa Inggris Perhotelan Dasar (Praktikum) / Basic Hospitality English 2 AB
(Practicum) MNP027 Pemasaran Perhotelan (Praktikum) / Hospitality Marketing (Practicum) 2 B

BAE0119 Bahasa Inggris Perhotelan Terpadu (Praktikum) / Integrated Hospitality 2 B SOW048 Pembelian Dan Pergudangan / Purchasing and Warehousing 3 A
English (Practicum)
MNU010 Pengantar Manajemen / Introduction To Management 3 BC
BAJ003 Bahasa Jepang Perhotelan / Hospitality Japanese Language 2 AB
SOW073 Pengantar Pariwisata dan Hotel / Introduction to Tourism and Hotels 3 BC
BAM005 Bahasa Mandarin Perhotelan (Praktikum) / Hospitality Mandarin Language 2 C
SOW075 Pengolahan Makanan Continental / Continental Food Processing 1 B
(Practicum)
SOW076 Pengolahan Makanan Continental (Praktikum) / Continental Food 2 B
SOW094 Bakery / Bakery 1 A
Processing (Practicum)
SOW095 Bakery (Praktikum) / Bakery (Practicum) 2 A
SOW098 Pengolahan Makanan Oriental / Oriental Food Processing 1 B
SOW0103 Bar / Bar 1 AB
SOW099 Pengolahan Makanan Oriental (Praktikum) / Oriental Food Processing 2 B
SOW0104 Bar (Praktikum) / Bar (Practicum) 2 AB (Practicum)

ETE001 Etika Profesi / Professional Ethics 3 C KLD001 Praktek Kerja Lapangan / Field Industrial Practice 2 AB

SOW079 Hygiene, Sanitasi dan Keselamatan Kerja / Hygiene, Sanitation and 1 A SII038 Sistem Informasi Perhotelan / Hospitality Information System 1 AB
Occupational Safety
SII039 Sistem Informasi Perhotelan (Praktikum) / Hospitality Information System 1 AB
SOW080 Hygiene, Sanitasi dan Keselamatan Kerja (Praktikum) / Hygiene, Sanitation 2 A (Practicum)
and Occupational Safety (Practicum)
MAS017 Statistika Perhotelan / Statistic In Hospitality 2 AB
MND001 Ide Kreatif dan Kewirausahaan / Creative Ideas And Entrepreneurship 2 B
SOW081 Tata Graha / Housekeeping 1 C
PND002 Inovasi Manajemen Perhotelan / Hospitality Management Innovation 3 B
SOW082 Tata Graha (Praktikum) / Housekeeping (Practicum) 2 C
SOW096 Kantor Depan Dasar / Basic Front Office 1 B
SOW077 Tata Hidang dan Restoran Continental / Continental Cuisine and Restaurant 1 C
SOW097 Kantor Depan Dasar (Praktikum) / Basic Front Office (Practicum) 2 B Service

SOW0105 Kantor Depan Lanjutan / Advanced Front Office 1 A SOW078 Tata Hidang dan Restoran Continental (Praktikum) / Continental Cuisine and 2 C
Restaurant Service (Practicum)
SOW0106 Kantor Depan Lanjutan (Praktikum) / Advanced Front Office (Practicum) 2 A
SOW0101 Tata Hidang dan Restoran Oriental / Oriental Cuisine and Restaurant Service 1 C
SOK011 Kehumasan / Public Relation 3 B
SOW0102 Tata Hidang dan Restoran Oriental (Praktikum) / Oriental Cuisine and 2 C
NOP003 Kewarganegaraan / Citizenship Education 2 BC Restaurant Service (Practicum)

MND004 Kewirausahaan Perhotelan / Hospitality Entrepreneurship 1 AB PNV009 Tugas Akhir / Final Report 3 AB

MND005 Kewirausahaan Perhotelan (Praktikum) / Hospitality Entrepreneurship 2 AB MNW012 Usaha Jasa dan Konvesi / MICE / Meeting,incentive,convention,exhibition 1 B
(Practicum)
MNW013 Usaha Jasa dan Konvesi / MICE (Praktikum) / 2 AB
KKD001 Magang / Internship 12 A Meeting,incentive,convention,exhibition (Practicum)

Keterangan / Description Diterbitkan di Surabaya pada tanggal 16 November 2021

Nilai Huruf / Value A AB B BC C D E
Published in Surabaya, 16 November 2021
Bobot / Quality 4 3.5 3 2.5 2 1 0
Dekan / Dean,
Kriteria Kelulusan / Graduation Criteria
IPK / GPA Predikat / Predicate
2.76 - 3 Memuaskan / Satisfactory
3.01 - 3.5 Sangat Memuaskan / Fully Satisfactory
3.51 - 4 Dengan Pujian / With Honors / Cumlaude Prof. Dr. Anwar Ma'ruf, drh., M.Kes.
NIP. 196509051993031004

Catatan : Predikat dengan pujian diberikan dengan memperhatikan masa studi maksimum 4 (empat) tahun.
Note : Graduation predicate of With Honors is given by observing the maximum study period of 4 (Four) years

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 Marriott International
takes great pleasure in awarding this certificate to
Shafa Putri Saidun Ali
in recognition of successful completion of

F&B Service Department

at Four Points by Sheraton Surabaya From 18 January 2021 to 17 July 2021
Hotel Name

MASRI ITA SALEH

General Manager - Complex Dir. of Human Resources - Complex