COMPANY APPRAISAL RUBRIC

HOTEL/COMPANY AVANI SEPANG GOLDCOAST RESORT SUPERVISOR’S NAME ISMAIL BIN AWANG
DEPARTMENT FOOD AND BEVERAGE STUDENT’S NAME NURUL AIN BINTI SUKRI

DATE START 11 FEBRUARY 2022 – 11 JULY 2022 STUDENT’S ID 2019.09.180.DHM-WBL

MARKS MARKS MARKS

CRITERIA
ALLOCATED 1 2 3 4 5 OBTAINED
Attendance 5

Attitude (ability to
comply with the
5
requirement of the
industry)
Knowledge (level of
knowledge
compared to the 5
industry
requirement)
Teamwork (ability
to work in a team
5
and contribute
actively)
Decision Making
(ability to analyse a
5
situation and make
relevant choices)

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 Communication
(ability to express
5
opinion clearly &
professionally)
Desire to learn
(willingness in
5
performing
assigned task)
Strong work ethic
(dedication to
5
getting the job
done)
Flexibility and
Adaptability (ability
to cope in stressful 5
situations and
challenging work)
Interpersonal skills
(pay attention,
smiles a lot, active
listener and help to 5
resolve conflicts, do
not complaint
much)

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Remarks:

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Signature:

Supervisor’s Name:

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