(0530 AM 1030 am) LOCAL SELECTION Chole of cereals Wot 209m a ** bese ¥ 027 year « See ances ec Same WLI 3 {Gluten free options are available} “sand semaar © Oatmeal Porridge © 180 gm [Kcal 210 350 aml ae Fetes saa Steamed is Gas ened wth chutneys and santa Bicher ues 0120 eso s 21 Stuf Paratha © 009m R99 es ee Se te ad ney eee ne “ Poor! Ball W 2220 a2 a cea ater ego regia anal eof pute Baker's Basket W © 180 gm|Kcal 748 as, = Poha & 200 gm kcal 494 a abet Bast fog pce ht. en oy sgt oder @ 02 Eggs (Any Style) {6 180 gm kcal 338 350 BEVERAGES ar aoe at Coffee a0 a9 as Wall 2 gals as Tea jars as cfaeake W220 gtd os Decafnatedcofee as Served with maple syrup or hone. Hot or Cold Chocolate 150 mi|Kcal 193 2s Seasonal Fits Ptr 10 nal 2+ 0 Fresh ces 0a a SIDE ORDERS chiles Canned Juices 150 ml|Keal 55 250 “Chicken Sausages 00922 as Wik shakes satan t= * ae Bacon W100 gm|tial 259 ns Vanilla/ Chocolates aabery Chicken Ham 50 os eee = Packaged inking Wate Bote © © Hash Browns 80 gm [kcal 174 as Soft Beverages, 125sours ManchowW #6 Hot and spy mixed vegetable sup topped with sy hed noodles. Chicken 189 ileal 198 teVegetable 180 gms| Kal 100 @© Tomato Basil Soup W190 gm Kea 48 Flayourul any tomato soup served with gar bres © Chicken Noodles Soup W/ 180 9m [Kal 98 chen broth veed with crane SALADS Greek Salad © 225 9n|Kcal381 Tomatoes, ccumbers onions, feta cheese, ves oregano and eve of ‘91 Green Salad 250 gm|xcal 7 Tomatoes, cacambers, ois, aes ad ten chil 0 Chicken Caesar Salad «50/225 [kcal 288 Famine tice, gle chickenCassar cessing topped ‘wih cheese and gore costo ~~ 81 Veg Caesar Salad © W 225 om) Kal 335 Romaine letce, ile vegetables, Caesar resin topped wih chest and gritos. APPETIZERS NON- VEGETARIAN |BTandoori Chicken Tikka® » 280 gn Kal 49 Chicken maiatd wih put and aromatics, ‘cooked in a tandoo ‘Tandoori Murgh & 4 280 gn|Ke «57 ‘cal ast chien mosdated in andes. 250 200 350 a5 350 380 as as 450 500 18 Gosht Seekh Kebab 2 » 280 om Kal 39 Minced lab manated with Inca Ses fished in tandooe. ‘a Thai Chill Chicken 180 9m kat 30 ‘hte moses tose wit green il and saya sauce. VEGETARIAN 1s Lal Mirch Ka Paneer Tikka & 280 gm kal 733 Catage eee marae vith yogurt and aati spies, cookedinatandoo. ‘= Tandoori Malai Soya Chaap £4 280 gm [Kal 619 Marnated soya chaap with oahu apd spies cooked oer chacal '© Com Salt and Pepper 200 gm|tcal 674 Wok tossed fe set cam with popes an scl Spring Roll Wa 1s Chicken 180g Kal 628 [Vegetable #89 gr kal S40 LOCAL SIGNATURE Paneer Butter Masala © # 220 gm| Kel 676 Catage cheese, tmatocy ad es eo bt, Subz Kofta Curry 2¢ 220 [Kal 556 Vegetable and cotage cheese dumpling cooked ators cshow gs = Pindi Chole £180 gm|Kca cos ‘hckpeas made in Pana sl with ian spies. [= Hing Dhaniya Ke Aloo 220 oma 26 Potatoes cooked wth Indian spies, sabe, «© Subz Diwani Handi @ 220 9m kal 38 ‘Seasonal vegetable cooked wth nda Spices 1 Sev Tameta Nu Shaak W180 gm ka $42 (GUARATI CUISINE) Spy, gy set tomato cay topped with esp gam four veri 600 450 450 50 50 50 “00 as as 250 350“ Kathiyawadi Bhinda Nu Shaak 220 gm Kal587 350 Paratha W 50 gm kal 188 200 aR Mc puis rn {Gay ger ok Gujrat sy. on esata so = Aloo Gabi 220 Xl 260 350 ee eon " Potts, liver gage ona, nan pes Butter Chicken # 2809 Kat 96 sso WESTERN FAVOURITES Tandoor chicten Baa, tomato gravy, whe bate ‘= Mutton Rogan Josh © 280 gm|tal 654 Tadkionl Kashi lamb cary 12 Thyme Scented Grilled Chicken: 550 = 280 gm kal 746 yme Maine ciken beast cooked on gil ersed = Goan Fish cary 9 209 Kalo 0 a Five ant na cn , Pasta Peon, Fs or Spghet ered with a0 2 fag Keema & 280gn tas » asta Peae Ful Spahet 5 2 Yellow Dal Tadka © 280 gm kcal 342 2s © Arabia Aledo | Pesto 150 Tiptree a, ih hen he Pm Vegetarian Sampler 0990 #0 (1 veg cary, 1 paneer, dal, ice of rot) SANDWICHES, BURGERS & WRAPS 2 Non Vegetarian Samper 49m Kalo « fehatoes secsteas stoi hath 28 os se Dal Matha 2328 geal 8 ite ba nd hn ee and Sones a it Missheommanacot +0 The Vegetarian Cub Sandwich 2 es 2am ache Gost i Bian 20 a 80 a ita bow beer ed i £39 200 gm ka 603 550 ‘= Murgh Dum Biryani + Four Points Burger ©\W/ = Subz Dum Biryani {300 om Kk 568 400 {Pan Seared chien 320 oneal 632 sas 2 Farm Fresh Vegetable Paty 260 gml Kel as = Steam Rice 200 om|Kal 378 300 © Farm Fresh Vegetable Paty 280 fa 677 Dal Khichadi 200 gm cal a70 350 1 Chicken Tikka Kathi Roll 2s 10 oneal 503 5 iden maistedin andor spices edn so top bred seved wih mint une. Naan ©\W 509m kal 153 100 Baer, gator a = Paneer Tikka Kathi Rol’: 3 180 gm Kl 568 a5 ea ed Faiap esd Sed wih mit heey Phin or ater or pu wrap ead Serves wth it ae.Wok tossed Noodles WV 4 LeVegeable 320 9m kal 676 chicken 320g kal 83 gas © 3209mfkal 680 Fried Rice [Vegetable 300 gm Kal 10 chicken 300 gm kal 04 esas 300gmikals37 Stir Fried Kung Pao 4» 2 Vegetatle 260 gm [kal 28 fe heken 280 gm kal 641 Kesar Rasmalal @ 150 9m Kal st9 [2 Gulab Jamun W150 gm) Kc S63 |= Warm Walnut Chocolate Brownie Wi 8 a0 gm kal 408 {Selection of Ice Cream Vania Coclte / Buterscach/Srawbery Le French Fries 160 gn|Keal527 (© Chicken Nuggets W/ 180 on] kcal 433 | Peanut Butter Banana Sandwich W2 4 150 gm ka 360 (Veg Mini Burger W'2 4 150 9m kal 288 Chocolate Cup Cake 150 9m kal338 Tropical Fruit Salad 150 gm xal 47 300 25 350 300 315 350 480 00 380 400 350 300 300 225 as as 2s MIDNIGHT MENU SOUPS © Tomato Basil Soup 2Y tap mifkcal a8 Flavor eamy toma soup served with atc brea, 1 Chicken Noodles Soup W/ 180 mi}xal 96 chan bot vee with coaner ots SALADS FF Greek Salad 225 gm tal 381 Tomatoes, ccumbers, onions, ta cheese cles, organo and ove ol le Green Salad 250 9n]Kel 77 Tomatoes, cacumbes onions, carats ard geen ily 18 Chicken Caesar Salad 2. & 225 gn|Qcal 489 Fonsi tue giledciken, coer aresing {opped ith chests ane grown 15 Veg Caesar Salad SW 225 gm [kal 335 Romain ete giled vegetables, Casa sing {oped with cneste ane gat eauans ° LOCAL SIGNATURE (© Paneer Butter Masala {© @ 220 nal 676 Catage cheese, tort cy, ash axa bute. Subz Diwani Handi # 220 gm) Kal 458, ‘Seasonal vegetable cooked with nan spe. I Aloo Gobi 220 gm kal 260 Pott, aulower ginger tomate, Idan Sie. 1 Butter Chicken © 6 250 gm Kal 896 Tandoor chicken ik, tomato gray, white bee, ns 350 350 50 00 350 450 350 350 350‘3 Mutton Rogan Josh 89 gn|kcal 654 Tredsorl Kashima. Yellow Dal Tadka 280 9m [kal342 Tempered ylow ets, hee, ca, cumin, asafoctia © Dal Makhani 320 mal 759 Slow cooked blake, tomato, aca, Bute '8 Kacche Gosht Ki Biryani £1» 300 gm] kcal 530, ‘8 Murgh Dum Biryani = 300 ama 603 18 Subz Dum Biryani 300 gm ka 568 Steam Rice & 200 gm kal378 (al Khichadi © 300 gm tal 670 Tawa Paratha W 100 gm [kcal 328 PhulkaW 50 gm kal 168 Pasta - Penne, Fusilli or Spaghetti Served with Choice of Sauces 2 W 250 gmk 540 1 febiatal Meda Pesto 1 Add om Chichen Paco Prawn 50 25 450 00 550 400 300 350 200 100 450 150 SANDWICHES & BURGERS ‘4 Four Points Club Sandwich 2W & 280 gn|ecal 580 White or bown bead, led hice, ed egg and (eter nom sore wit Mose sd > © The Vegetarian Club Sandwich W/ 280 gn|kal ‘White or bow bead, gle vegeabes served wih hose sab ‘#Four Points Burger 2 {aPan Seed Ciken 320g Kal 32 [Farm Fesh Vegetable Patty 280 9m [kal 677 ‘SWEET SURPRISE | Kesar Rasmalai # 2150 9n[«al 419 Gulab Jamun W 2 150 gm)kal 563 '=Warm Walnut Chocolate Brownie We 180 gm Kal 408 Selection of ce Cream anil Chocolate uterscteh/Stawbeny a5 sas as 350 350 00 250