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  • 621revised 6th Semester Classes Time Table 2022-2023

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    vraj Shah
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    This document contains the timetable for the 6th semester of the 2022-23 academic year beginning December 5th, 2022 for the Institute of Hotel Management. The timetable outlines the class schedule for each day of the week from Monday to Friday, listing the course, time, and room assignments. Courses include Food and Beverage Management, Food Production, Accommodations Management, Front Office, Facility Planning, Research, Personality Development, and Guest Lectures.

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    621Revised 6th Semester Classes Time Table 2022-2023 (1)

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    This document contains the timetable for the 6th semester of the 2022-23 academic year beginning December 5th, 2022 for the Institute of Hotel Management. The timetable outlines the class schedule for each day of the week from Monday to Friday, listing the course, time, and room assignments. Courses include Food and Beverage Management, Food Production, Accommodations Management, Front Office, Facility Planning, Research, Personality Development, and Guest Lectures.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    10 views2 pages

    621revised 6th Semester Classes Time Table 2022-2023

    Uploaded by

    vraj Shah
    This document contains the timetable for the 6th semester of the 2022-23 academic year beginning December 5th, 2022 for the Institute of Hotel Management. The timetable outlines the class schedule for each day of the week from Monday to Friday, listing the course, time, and room assignments. Courses include Food and Beverage Management, Food Production, Accommodations Management, Front Office, Facility Planning, Research, Personality Development, and Guest Lectures.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    6TH SEMESTER TIMETABLE 2022-23 WEF 5/12/22

    |DAY 9:15-11:00O 11:00 11:15-1:00 1:00 2:00-3:40 3:40-5:5:20


    MONDAY T61 F&B MANAGE MENT 11:15 TG1 F&B MANAGEMENT 2:00 rG1 FOOD PRODUCTION

    TG2 FOOD PRODUCTION


    PG2 FOODPRODUCTION
    TG2 F&B SERVICE PG3F&BSERVICE ACCOMM. MGMT

    PG4 ACCOMM. MGMT F&B SERvICE


    TG3 FRONT OFFICE TG3 ACCOMMODATIiONS MGMT PG 5 FRONT OFFICE LIABRARY
    A
    PG6 LIABRARY FRONT OFFICE
    PG7 BAKERY
    PG8 BAKERY
    TUESDAY TG1 FRONT OFFICE TG1 FOOD PRODUCTION PG1 BAKERY
    PG2 BAKERY
    T62 F&6 MANAGEMENT TG2 F&B MANAGEMENT PG3 FOOD PRODUCTION

    T63 FACILITY PLANNING


    PG4FOOD PRODUCTION
    T63 F&B SERVICE
    PGSF&BSERVICE ACCOMM. MGMT
    PG6 ACCOMM. MGMT F&B SERVICE
    PG7FRONT OFFICE LIABRARY
    PG8 LIABRARY FRONT OFFICE
    WEDNESDAY T61 ACCOMMODATIONS MGMT T61 PERSONALITY DEV. PG1 FRONT OFFICE IABRARY
    PG2 LIABRARY FRONT OFFICE
    T62 FRONT OFFICE T62 PERSONALITY DEV.
    PG3 BAKERY

    TG3 FACILITY PLANNING TG3 PERSONALITY DEV PG4 BAKERY


    PG5 FOOD PRODUCTION
    PG6FOOD PRODUCTION
    PG7 F&B SERVICE ACCOMM. MGMT
    PG8 ACCOMM. MGMT F&B SERVICE
    THURSDAY T61 F&B SERVICE TG1 RESEARCH PG1 F&B SERVICE ACCOMM MGMT
    PG2 ACCOMM. MGMT F&B SERVICE
    TG2 ACCOMMODATIONS MGMT T62 RESEARCH
    PG3 FRONT OFFICE LIABRARY

    T63 FOOD PRODUCTION PG4 LIABRARY FRONT OFFICE


    T63 RESEARCH
    PGS BAKERY
    PG6 BAKERY
    PG7 FOOD PRODUCTION
    PG8 FOOD PRODUCTION
    FRIDAY TG1 FACILITY PLANNING T61 FACILITY PLANNING T61,283 GUEST LECTURE
    TG2 FACILITY PLANNING TG2 FACILITY PLANNING
    TG3F&8 MANAGEMENT TG3 F&B MANAGEMENT

    PRINCIRAL
    PRINCHPÁL
    Institute of Hotel Management
    1TT ( T ) /Bhopal (M.P
    u t eo rF o t o ,T
    tel Mana
    jem en

    0ojouup

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