Source A : Excerpted from Chairman’s Foreword, 2012 Report of the Minimum comprehensive platform of job search with one-stop
with one-stop and diversified pre-
Wage Commission employment and on-the-job training for young school leavers aged 15 to 24 with educational attainment at subdegree or below level. This programme enables “…the statutory minimum wage (SMW) came into effect on 1 May 2011 in Hong young people to better understand themselves and their work aptitudes while Kong… The initial SMW rate set at $28.0 per hour has improved noticeably the enriching their job skills and experience so as to enhance employability. income of lowpaid employees in real terms…” Source E : Excerpted from Legislative Council Press Release, 30 January 2013 4 Source B : Report consolidated from a newspaper in 2010 and 2012 It has been reported that while the present number of unemployed young people According to the statistics of 2010, the average hourly wage for the catering aged 15 to 34 approaches 60 000, there are over 20 000 job vacancies in the retail, industry in Hong Kong was $22.6. The implementation of the Statutory Minimum hotel and catering industries, and more than 3 000 vacancies in the construction Wage (SMW) ($28) on 1 May 2011 provides a secure income for low-paid industry. There is a view that should this group of young people fill the vacancies employees, yet employers in catering industries are facing difficulties as a result. in these four industries, the problem of unemployment among young people will After the implementation of SMW, the difference in wage is narrowed between be ameliorated, and the problem of manpower shortage in these industries will also catering industry and other industries, more existing employees and potential be alleviated. employees prefer to work for the jobs with less hardship but with similar pay. This leads to a serious loss of employees in the catering industry. There is a relatively small number of entrants in this industry. It is expected that the SMW will 1. What impact does the implementation of Statutory Minimum Wage (SMW) continue to make hiring in the catering industry difficult. have on the employment opportunities of the following persons? Source C : Unemployment rate by age and sex and overall unemployment in the (i) Professionals (2 marks) (ii) Low-skill workers (2 marks) 2nd Quarter, 2015 (April to June) 2. With reference to Source B and your knowledge of supply and demand, explain why some industries (e.g. catering) have difficulty in hiring labour after the implementation of SMW. Using a diagram to illustrate your answers. (6 marks) 3. Referring to Source C, compare the unemployment situation among youths between 15 and 24 and those above 15 (combined). Some people believe that this situation is caused by job mismatch in the labour market. Do you agree? Explain your reasons. (4 marks) 4. Referring to Source D, do you think Youth Employment and Training Programme (YETP) can achieve the following two goals: (i) Alleviate youth unemployment (2 marks) (ii) Promote youth labour productivity (2 marks) Source D : Excerpted from Youth Employment and Training Programme (YETP) website 5. Some youth groups suggest that the government can address youth unemployment through encouraging youth entrepreneurship. Refer to Source E and With the concerted efforts of the Labour Department, employers and service your personal understanding for economics, evaluate the above and suggest ways providers, the Youth Employment and Training Programme (YETP) provides a the Government can alleviate youth unemployment (8 marks)
Summary: Who Moved My Cheese?: An A-Mazing Way to Deal with Change in Your Work and in Your Life by Spencer Johnson M.D. and Kenneth Blanchard: Key Takeaways, Summary & Analysis