Republic of the Philippines

Department of Education
Region III - Central Luzon
SCHOOLS DIVISION OF CITY OF MEYCAUAYAN
MEYCAUAYAN NATIONAL HIGH SCHOOL
Camalig, City of Meycauayan, Bulacan

School Meycauayan National High School Grade Level 9

DAILY LESSON Teacher Myra T. de Jesus Learning Area TLE 9-Food Fish Processing
LOG Teaching Dates and Time January 2-6, 2022 Quarter Second Quarter
FIRST DAY SECOND DAY THIRD DAY FOURTH DAY
I. OBJECTIVES
A. Content Standards The learner demonstrates The learner demonstrates
understanding of preparing raw and understanding of preparing raw and
packaging materials and supplies for packaging materials and supplies for
food processing food processing
The learner prepares raw and packaging The learner prepares raw and
B. Performance Standards materials and supplies for food packaging materials and supplies for
processing. food processing.
C. Learning Handle raw and packaging materials and Handle raw and packaging materials
Competencies/Objectives supplies for Food (Fish Processing) and supplies for Food (Fish
Processing)

II. CONTENT
Uses of Packaging Material
Packaging of Fishery Products

III. LEARNING RESOURCES

A. References
1. Teacher’s Guide Pages K-12 CG-p.10 K-12 CG-p.10
2. Learner’s Materials pages Food Fish Processing 9 p. 150-151 Food Fish Processing 9 p. 151-152
3. Text book pages
4. Additional Materials from CBLM Food Fish Processing CBLM Food Fish Processing

Address: Camalig, City of

Meycauayan, Bulacan
Telephone No. (044)913-0664
Email Address:
meycauayannhs@gmail.com/3
 Republic of the Philippines
Department of Education
Region III - Central Luzon
SCHOOLS DIVISION OF CITY OF MEYCAUAYAN
MEYCAUAYAN NATIONAL HIGH SCHOOL
Camalig, City of Meycauayan, Bulacan

Learning Resources Module 4

B. Other Learning Resources
IV. PROCEDURES
A. Reviewing previous lesson or
presenting the new lesson
B. Establishing a purpose for the lesson
C. Presenting Examples /instances
of new lesson
D. Discussing new concepts and
practicing new skills #1
E. Discussing new concepts and
practicing new skills #2
F. Developing mastery
(Leads to Formative Assessment)
G. Finding Practical applications
concepts and skills
H. Making generalizations and
abstractions about the lesson
I. Evaluating Learning
J. Additional activities for
application or remediation
V. REMARKS
VI. REFLECTION
Internet/Laptop Laptop/Projector/
Game Brainstorming
Complete the sentence Picture Analysis
What is the material used for What are the uses of packaging
manufacturing containers for food materials?
fish processing?
Why is it important to use the right Why is it important to use a
packaging materials? packaging to a product?
What are the usefulness of the How to use packaging material?
packaging.
Activity: Fill in the blanks Jumbled letters
of Puzzle
Tri questions
Pen and paper Quiz
The additional activities must be The additional activities must be
accomplished by the TVE learners only. accomplished by the TVE learners
only.

Address: Camalig, City of

Meycauayan, Bulacan
Telephone No. (044)913-0664
Email Address:
meycauayannhs@gmail.com/3
 Republic of the Philippines
Department of Education
Region III - Central Luzon
SCHOOLS DIVISION OF CITY OF MEYCAUAYAN
MEYCAUAYAN NATIONAL HIGH SCHOOL
Camalig, City of Meycauayan, Bulacan

A. No. of learners who earned 80% on

the formative assessment
B. No. of Learners who require
additional activities for remediation
C. Did the remedial lessons work? No.
of learners who have caught up with the
lesson.
D. No. of learners who continue to
require remediation
E. Which of my teaching strategies
worked well? Why did this work?
F. What difficulties did I encounter
which my principal or supervisor can
help me solve?
G. What innovation or localized
materials did I use/discover which I wish
to share with other teachers?

Prepared by: Checked by:

MYRA T. DE JESUS EVANGELINE F. CORAÑES

Teacher II Head Teacher IV
Date: ___________________

Address: Camalig, City of

Meycauayan, Bulacan
Telephone No. (044)913-0664
Email Address:
meycauayannhs@gmail.com/3