Scribd Logo
Upload

Welcome to Scribd!

  • College Nutrition Diet Therapy Food Presentation Class Level 2

    Uploaded by

    Masia Angela Miranda Collantes
    10 views1 page
    Students in a Nutrition and Diet Therapy class will give a food presentation on a meal they have prepared for a specific medical condition. They will be evaluated on the nutritional value and appropriateness of the diet for the assigned condition, their ability to defend the meal choice, the food presentation, and the economic value. The grade from the food presentation will be equivalent to their final exam grade in the Nutrition and Diet Therapy Laboratory course.

    Original Description:

    nutrition criteria

    Original Title

    Criteria-for-Food-Prep

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Students in a Nutrition and Diet Therapy class will give a food presentation on a meal they have prepared for a specific medical condition. They will be evaluated on the nutritional value and appropriateness of the diet for the assigned condition, their ability to defend the meal choice, the food presentation, and the economic value. The grade from the food presentation will be equivalent to their final exam grade in the Nutrition and Diet Therapy Laboratory course.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    College Nutrition Diet Therapy Food Presentation Class Level 2

    Uploaded by

    Masia Angela Miranda Collantes
    Students in a Nutrition and Diet Therapy class will give a food presentation on a meal they have prepared for a specific medical condition. They will be evaluated on the nutritional value and appropriateness of the diet for the assigned condition, their ability to defend the meal choice, the food presentation, and the economic value. The grade from the food presentation will be equivalent to their final exam grade in the Nutrition and Diet Therapy Laboratory course.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    College of Health Sciences

    Nursing Department

    Nutrition and Diet Therapy


    Class Food Presentation
    Level 2

    Name of Activity: Food Presentation


    Description: The grade performance of students will be equivalent to their Final exam in
    Nutrition and Diet Therapy Laboratory.
    Objective: The students will be able to prepare meals intended for a specific medical
    condition assigned to them. They will be utilizing the principles and
    knowledge concerning the diet therapy in clients needing nutritional and
    dietary modifications.
    Criteria:
    MENU Nutritive Ability to Food Economic Total Remarks
    Value/ Defend Presentation Value (100%)
    Appropriate (20%) (20%) (10%)
    ness of the
    Diet
    (50%)
    1.

    2.

    3.

    4.

    5.

    6.

    _______________________________
    Evaluator’s Signature over printed name

    Prepared by: Noted by:

    Prof. Liza Fucanan/Maria Christine A. Cabugao


    Nutrition and Diet Therapy Adviser Level II Academic and RLE Coordinator

    Approved by:

    Dr. Sheree G. Ganzon


    Program Head, College of Health Sciences

    You might also like